15 Recipe For Sausage Gravy And Biscuits Southern Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Southern cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is sausage gravy and biscuits. This classic breakfast dish is a staple in the southern United States, and for good reason. The combination of creamy gravy and flaky biscuits is a match made in heaven. In this article, we will dive into the recipe for sausage gravy and biscuits, and how you can recreate this delicious dish in your own kitchen.
Nothing screams comfort food quite like a hearty serving of southern sausage gravy. This classic dish is the perfect accompaniment to fluffy homemade biscuits and is sure to satisfy any cravings for a hearty and satisfying breakfast. Made with simple, flavorful ingredients, this sausage gravy is a must-try for any fans of southern cuisine.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you love biscuits and gravy, then you'll adore this recipe for sausage gravy and biscuits. The rich and creamy sausage gravy pairs perfectly with warm, flaky biscuits for a breakfast that will leave your taste buds singing. Whether you're enjoying a lazy Sunday morning or need a quick and easy weekday breakfast, this recipe is sure to become a household favorite.
For a truly authentic southern breakfast experience, you can't go wrong with a plate of southern biscuits and gravy. This classic dish is a staple in many southern homes and is often served on special occasions or as a hearty start to the day. With a rich and flavorful gravy and perfectly baked biscuits, this dish is sure to become a go-to in your breakfast rotation.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
If you're a fan of simple and delicious meals, then you'll love this recipe for biscuits and sausage gravy. With just a handful of ingredients and minimal prep time, this dish is perfect for busy mornings or lazy brunches. The combination of warm, flaky biscuits and rich, creamy gravy is a match made in breakfast heaven.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
This recipe for sausage gravy with biscuits is a comfort food classic. The rich and savory gravy is made with flavorful sausage, creamy milk, and a touch of spice for a dish that will warm you up from the inside out. Served over warm, flaky biscuits, this dish is sure to become a family favorite.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Looking for a hearty and satisfying breakfast? Look no further than this recipe for sausage gravy and biscuits. The combination of savory sausage, creamy gravy, and buttery biscuits is a winning combination that will keep you full and satisfied until lunchtime. Plus, it's easy to customize with your favorite add-ins and toppings.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of southern-style cooking, then you'll love this recipe for white sausage gravy and buttermilk biscuits. The creamy gravy is made with a homemade blend of flavorful spices and pairs perfectly with warm, homemade biscuits. This dish is a great way to start your day with a taste of the south.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you're short on time but still want a homemade and delicious breakfast, then this recipe for Instant Pot sausage gravy is for you. With the help of your trusty Instant Pot, you can have creamy, flavorful sausage gravy ready in no time. Serve it over warm biscuits for a breakfast that hits the spot.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
Add a little kick to your breakfast with this recipe for cheesy chorizo gravy with biscuits. The spicy chorizo adds a bold and flavorful twist to traditional sausage gravy, while melted cheese adds a creamy and indulgent touch. Served with warm biscuits, this dish is a crowd-pleaser for breakfast or brunch.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're new to making homemade gravy, don't be intimidated by this recipe for easy sausage gravy and biscuits. With simple and straightforward instructions, you'll have delicious sausage gravy ready in no time. Serve it over warm, flaky biscuits for a breakfast that will keep you coming back for more.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
For a flavorful and indulgent breakfast, try this recipe for southern bacon gravy served over biscuits. The combination of savory bacon, rich cream, and flavorful spices creates a gravy that is out of this world. Serve it over warm biscuits for a breakfast that will make you feel like you're in the south.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
For a healthier twist on traditional sausage gravy, try this recipe for lightened breakfast turkey gravy and biscuits. Made with lean ground turkey and low-fat milk, this gravy is still full of flavor without all the extra calories. Serve it over warm biscuits for a satisfying and guilt-free breakfast.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
For a down-home and comforting breakfast, look no further than this recipe for sausage gravy over biscuits. With a rich and creamy gravy made with flavorful sausage, this dish is sure to cure any cravings for southern-style comfort food. Serve it over warm biscuits for a breakfast that will make you feel right at home.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
Add a little mediterranean flair to your breakfast with this recipe for one-pot Greek biscuits and gravy cobbler. The combination of savory sausage and crisp and colorful veggies creates a unique and delicious gravy that pairs perfectly with warm biscuits. This dish is a great way to switch up your breakfast routine.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
For a savory and rustic breakfast, try this recipe for sausage biscuits and gravy skillet cobbler. The crispy and buttery biscuits are topped with a rich and flavorful sausage gravy for a dish that is as beautiful as it is delicious. This cobbler is sure to impress any brunch guests.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
For a southwest-inspired breakfast, try this recipe for green chile and cheddar biscuits with country gravy. The spicy and cheesy biscuits are the perfect vessel for thick and creamy country gravy made with flavorful sausage. This dish is a great way to add some flavor to your morning routine.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're looking for a quick and easy breakfast, try this recipe for drop biscuits and sausage gravy. With no need to roll out the dough, these biscuits come together in minutes, while the sausage gravy is simple and flavorful. This dish is a lifesaver for busy mornings.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
This classic recipe for biscuits and sausage gravy is a must-try for any fans of southern cuisine. The rich and flavorful gravy is made with homemade breakfast sausage and pairs perfectly with warm, flaky biscuits. This dish is a crowd-pleaser for breakfast, brunch, or even dinner.
For a hearty and filling breakfast, try this recipe for southern breakfast casserole. With layers of biscuits, sausage, eggs, and cheese, this casserole is like a southern-style version of a breakfast strata. It's perfect for feeding a hungry crowd or for meal prepping for the week ahead.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
This classic dish of biscuits and gravy is a comfort food favorite for many. The combination of warm, flaky biscuits and savory and creamy gravy is a match made in breakfast heaven. Whether you're enjoying it for a lazy weekend breakfast or a quick and easy weekday meal, this dish is sure to satisfy.
Southern Sausage Gravy is the ultimate comfort food that will transport you straight to the heart of the South. This rich and creamy gravy is made with savory sausage, butter, flour, and milk, served over warm and flaky biscuits. It's a classic dish that is perfect for breakfast, brunch, or even dinner. With just a few simple ingredients, you can whip up a delicious batch of Southern Sausage Gravy and impress your friends and family.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a classic Southern dish that is loved by all. It's a hearty and satisfying meal that is perfect for any time of the day. The rich and flavorful gravy is made with ground sausage, flour, milk, and spices, and is served over warm and flaky buttermilk biscuits. It's a simple yet delicious meal that will become a family favorite in no time.
Southern Biscuits and Gravy is a staple in Southern cuisine and for good reason. This dish is the perfect combination of rich and creamy sausage gravy and flaky, buttery biscuits. It's a comfort food that will warm your soul and leave you feeling satisfied. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to be a crowd-pleaser.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
Biscuits & Sausage Gravy is a classic breakfast dish that is loved by many. It's a simple yet flavorful meal that is perfect for any occasion. The rich and creamy sausage gravy is made with ground sausage, butter, flour, and milk, and is served over warm and flaky biscuits. It's a filling and satisfying meal that will keep you coming back for more.
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Sausage Gravy with Biscuits
Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
Sausage Gravy with Biscuits is a beloved Southern dish that is perfect for any time of the day. The rich and creamy gravy is made with ground sausage, flour, milk, and spices, and is served over warm and flaky biscuits. It's a simple and delicious meal that will fill you up and leave you feeling satisfied.
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Sausage Gravy & Biscuits
Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
Sausage Gravy & Biscuits is a classic breakfast dish that is sure to become a family favorite. The rich and flavorful gravy is made with ground sausage, flour, milk, and spices, and is served over warm and flaky biscuits. It's a hearty and satisfying meal that is perfect for any occasion.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White Sausage Gravy and Buttermilk Biscuits is a delicious twist on the classic Southern dish. This version uses ground chicken sausage and a white gravy made with butter, flour, and milk. It's still just as rich and flavorful as the original, but with a slightly lighter twist. Serve it over warm and flaky buttermilk biscuits for the ultimate comfort food experience.
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Instant Pot Sausage Gravy
Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
If you're short on time but still want to enjoy a delicious batch of sausage gravy and biscuits, then this Instant Pot Sausage Gravy recipe is for you. With just a few simple ingredients and the help of your Instant Pot, you can have a rich and flavorful gravy ready in no time. Serve it over warm and flaky biscuits for a quick and easy breakfast or brunch.
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Cheesy Chorizo Gravy with Biscuits
Main Ingredients: Chorizo Sausage, Fat Drippings, Flour, Milk, Shredded
If you're looking for a bold and flavorful twist on traditional sausage gravy, then this Cheesy Chorizo Gravy with Biscuits is the perfect recipe for you. The spicy chorizo adds a kick of flavor to the rich and creamy gravy, and the addition of melted cheese takes it to the next level. Serve it over warm and flaky biscuits for a delicious and satisfying meal.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
Don't let the name fool you, this Easy Sausage Gravy and Biscuits recipe is still full of flavor and will impress your taste buds. With just a handful of ingredients and a few simple steps, you can have a delicious batch of sausage gravy ready to serve over warm and flaky biscuits. This is a perfect recipe for beginners or for anyone who wants a quick and easy breakfast or brunch option.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers, rejoice! This Southern Bacon Gravy is the perfect way to incorporate your love for bacon into a classic dish. The crispy bacon is cooked and then used to flavor the rich and creamy gravy, which is then served over warm and flaky biscuits. It's a savory and delicious twist on traditional sausage gravy that will have everyone asking for seconds.
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Lightened Breakfast Turkey Gravy & Biscuits
Main Ingredients: Biscuits, Turkey Sausage, Milk, Chopped Onion, Butter
If you're looking for a lighter option when it comes to sausage gravy, then this Lightened Breakfast Turkey Gravy & Biscuits recipe is for you. Ground turkey is used instead of sausage, and the gravy is made with a combination of milk and chicken broth for a lighter and healthier option. Serve it over warm and flaky biscuits for a satisfying and guilt-free breakfast or brunch.
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Down-Home Sausage Gravy Over Biscuits
Main Ingredients: All Purpose Flour, Nestle Carnation Evaporated Milk
This Down-Home Sausage Gravy Over Biscuits recipe is a classic and timeless dish that will never go out of style. Made with just a few simple ingredients, this rich and flavorful gravy is served over warm and flaky biscuits for a hearty and satisfying meal. It's a staple in Southern cuisine and is a must-try for anyone looking to indulge in some comfort food.
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One-Pot Greek Biscuits & Gravy Cobbler
Main Ingredients: Olive Oil, Pork Sausage, All Purpose Flour, Ground
This One-Pot Greek Biscuits & Gravy Cobbler is a unique and delicious twist on traditional sausage gravy. The addition of Greek flavors like feta cheese and olives takes this dish to a whole new level. Plus, it's all made in one pot for easy cleanup. Serve it over warm and flaky biscuits for a flavorful and satisfying meal.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
Another one-pot wonder, this Sausage Biscuits and Gravy Skillet Cobbler is a delicious and filling meal that is perfect for a lazy weekend morning. The rich and creamy sausage gravy is made in the same skillet as the biscuits, making cleanup a breeze. It's a hearty and satisfying dish that is sure to impress your family and friends.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
If you're a fan of spicy food, then this Green Chile and Cheddar Biscuits with Country Gravy recipe is for you. The biscuits are packed with green chiles and cheddar cheese, and the country gravy is made with ground sausage and a generous helping of green chiles. It's a delicious and flavorful twist on traditional sausage gravy that is sure to become a new favorite.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
This Drop Biscuits and Sausage Gravy recipe is perfect for those who are short on time but still want to enjoy a delicious batch of sausage gravy and biscuits. The drop biscuits are quick and easy to make, and the gravy is made with ground sausage, flour, and milk. It's a simple and satisfying meal that is perfect for a busy morning or lazy weekend brunch.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
Biscuits and Sausage Gravy is a classic and timeless dish that is loved by many. The rich and creamy gravy is made with ground sausage, flour, milk, and spices, and is served over warm and flaky biscuits. It's a simple yet delicious meal that is perfect for any occasion.
No need to choose between biscuits and gravy or a breakfast casserole, with this Southern Breakfast Casserole you can have both. The creamy and flavorful sausage gravy is poured over a layer of biscuits, eggs, and cheese, and then topped with more biscuits. It's a hearty and satisfying dish that is perfect for feeding a crowd or for a lazy weekend breakfast at home.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Last but certainly not least, we have the classic Biscuits and Gravy. This dish is the epitome of Southern comfort food and is sure to become a favorite in your household. The rich and creamy gravy is made with ground sausage, flour, milk, and spices, and is served over warm and flaky biscuits. It's a simple yet delicious meal that is perfect for any time of the day.
The Perfect Biscuits
To start off, we need to make the perfect biscuits. Flour, baking powder, salt, sugar, butter, and milk are the main ingredients for the biscuits. Self-rising flour is preferred, as it already contains the necessary leavening agents. Mix the dry ingredients together in a bowl, then cut in the cold butter until the mixture resembles coarse crumbs. Chilled butter is key, as it creates pockets of steam when baked, resulting in flaky layers. Add in the milk and mix until just combined. Overmixing will result in tough biscuits. Roll out the dough and cut out circles using a biscuit cutter or a glass. Place them on a baking sheet and bake at 425 degrees Fahrenheit for 15-20 minutes, until golden brown.
Tip:
For extra flavor, you can add in cheese, herbs, or spices to the biscuit dough before baking.
The Creamy Gravy
While the biscuits are baking, we can start on the gravy. Sausage, flour, milk, salt, and pepper are the main ingredients for the gravy. Start by browning the sausage in a skillet over medium heat. Once cooked, remove the sausage from the pan and leave the drippings. Add in the flour and stir until it forms a paste. Gradually pour in the milk while continuously stirring. The gravy will thicken as it cooks. Add the sausage back into the pan and let it simmer for a few minutes before seasoning with salt and pepper to taste.
Tip:
For a richer gravy, you can use heavy cream instead of milk.
Serving and Enjoying
Once the biscuits are done and the gravy is thick and creamy, it's time to assemble and enjoy your sausage gravy and biscuits. Split open the biscuits and top them with a generous helping of sausage gravy. For extra flavor and texture, you can add on chopped green onions, crumbled bacon, or shredded cheese. Serve hot and enjoy the perfect blend of savory and flaky in every bite.
Tip:
Leftover biscuits and gravy can be stored separately in the fridge for a few days and reheated for a quick and delicious breakfast.
In conclusion, this recipe for sausage gravy and biscuits is a classic southern dish that is sure to satisfy your taste buds. With the perfect biscuits and creamy gravy, it's a hearty and comforting breakfast that will leave you wanting more. Give it a try and impress your family and friends with your newfound southern cooking skills!