19 Recipe For Satay Sauce Chinese Style Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

Are you a fan of Chinese cuisine and looking to make a delicious satay sauce to complement your dishes? Look no further, as we have the perfect recipe for you. Satay sauce is a staple in Chinese cooking, and it's often used as a dipping sauce or as a marinade for meats. In this article, we will share with you our recipe for satay sauce Chinese style that will elevate your dishes and leave your taste buds wanting more.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're looking for a flavorful and versatile sauce to elevate your beer can chicken, look no further than Chinese brown sauce. This sauce is a staple in many Chinese dishes and adds a rich umami flavor to any dish it touches. Made with soy sauce, oyster sauce, and a variety of spices, this sauce is the perfect addition to your beer can chicken. For an extra kick, add a splash of spicy chili oil or Sichuan peppercorns to give your chicken a bold and spicy kick.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you have a sweet tooth, then Chinese honey chicken sauce is the perfect choice for your beer can chicken. This sauce is made with honey, soy sauce, garlic, and ginger, giving it a sweet and tangy flavor that pairs perfectly with chicken. For a crispy and sticky finish, brush the sauce on your chicken during the last few minutes of grilling.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh minced garlic, soy sauce, and a touch of sugar, this sauce is aromatic and flavorful. For an extra garlicky kick, add some chili flakes or Szechuan pepper to the sauce. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever eaten at a Chinese restaurant, you're probably familiar with the bright orange duck sauce that comes with your meal. This sauce, made with apricot preserves, soy sauce, and rice vinegar, is the perfect accompaniment to beer can chicken. It adds a slightly sweet and tangy flavor to your chicken and can also be used as a dipping sauce for added flavor.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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For a classic Chinese sauce, try sweet and sour sauce on your beer can chicken. This sauce is a combination of sugar, vinegar, and ketchup, giving it a sweet and tangy flavor that pairs well with chicken. To add some extra heat, add some sriracha or red pepper flakes to the sauce for a spicy kick.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then Chinese fried red chili sauce is the perfect choice for your beer can chicken. Made with deep-fried chili peppers, garlic, and soy sauce, this sauce packs a spicy and savory punch. Brush the sauce on your chicken during the last few minutes of grilling for a crispy and spicy finish.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

For a sauce that can double as a marinade and stir-fry sauce, try Chinese garlic sauce on your beer can chicken. This sauce, made with chicken broth, garlic, and soy sauce, is perfect for adding flavor to your chicken and can also be used to create a stir-fry with your favorite vegetables. Marinate your chicken in the sauce before grilling for a flavorful and tender chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you've ever had black bean sauce at a Chinese restaurant, you know how delicious it can be. This sauce, made with fermented black beans, garlic, and ginger, adds a rich and savory flavor to your beer can chicken. Marinate your chicken in the sauce before grilling for a bold and flavorful chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce for your beer can chicken, then look no further than the best ever simple sweet and sour sauce. Made with pineapple juice, brown sugar, and soy sauce, this sauce is sweet and tangy and can be used as a marinade or a dipping sauce. For an extra tangy kick, add some rice vinegar to the sauce.

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Satay Sauce

Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot

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Satay sauce, also known as peanut sauce, is a popular accompaniment to many Asian dishes, including beer can chicken. Made with peanut butter, soy sauce, and coconut milk, this sauce adds a creamy and nutty flavor to your chicken. For an extra spicy kick, add some sambal oelek or crushed red pepper to the sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're a vegetarian or simply looking to switch things up, try a Chinese vegetarian brown sauce on your beer can chicken. This sauce, made with mushrooms, soy sauce, and vegetable broth, adds a deep and savory flavor to your chicken. Marinate your chicken in the sauce before grilling for a flavorful and juicy result.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a truly authentic Chinese sauce, try making your own Chinese plum sauce for your beer can chicken. Made with plums, ginger, and soy sauce, this sauce is sweet, tangy, and slightly spicy. Brush the sauce on your chicken during the last few minutes of grilling for a sticky and flavorful finish.

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Easy Peanut (Satay) Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Sugar, Fish Sauce, Curry

If you're short on time but still want a delicious sauce for your beer can chicken, try this easy peanut sauce. Made with peanut butter, soy sauce, and honey, this sauce is creamy, sweet, and savory. Marinate your chicken in the sauce before grilling for a flavorful and juicy result.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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For a lighter option, try Chinese white sauce on your beer can chicken. Made with chicken broth, garlic, and cornstarch, this sauce is light and flavorful. Marinate your chicken in the sauce before grilling for a moist and flavorful chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular sauce used in many Chinese dishes, and it's also a great addition to beer can chicken. Made with toasted sesame seeds, soy sauce, and rice vinegar, this sauce adds a nutty and tangy flavor to your chicken. Brush the sauce on your chicken during the last few minutes of grilling for a toasted and flavorful finish.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy sauce for your beer can chicken, try Chinese chili sauce. Made with chili peppers, rice vinegar, and garlic, this sauce is perfect for adding some heat to your chicken. For an extra crispy and spicy finish, brush the sauce on your chicken during the last few minutes of grilling.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you're a fan of barbecue sauce, then you'll love this Chinese-style barbecue sauce on your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce is sweet, tangy, and slightly spicy. Marinate your chicken in the sauce before grilling for a sticky and flavorful result.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a zesty and spicy sauce for your beer can chicken, try Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce is sweet, tangy, and spicy. Brush the sauce on your chicken during the last few minutes of grilling for a zesty and flavorful finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you're a fan of the popular Chinese dish Kung Pao chicken, then you'll love this Kung Pao sauce on your beer can chicken. Made with chili peppers, soy sauce, and hoisin sauce, this sauce is spicy, sweet, and savory. Marinate your chicken in the sauce before grilling for a flavorful and juicy result.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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For a truly authentic Chinese plum sauce, try making it from scratch for your beer can chicken. Made with plums, ginger, and soy sauce, this sauce is sweet, tangy, and slightly spicy. Brush the sauce on your chicken during the last few minutes of grilling for a sticky and flavorful finish.

Making the Perfect Satay Sauce Chinese Style

Gather Your Ingredients

To make the perfect satay sauce Chinese style, you will need peanut butter, coconut milk, soy sauce, honey, lime juice, garlic, ginger, and chili sauce. Make sure to use high-quality ingredients for the best results.

Preparing the Sauce

Start by heating a small amount of oil in a pan over medium heat. Then, add minced garlic and ginger and sauté until fragrant. Next, add in peanut butter and cook for a few minutes, stirring continuously until it becomes smooth.

Adding the Flavors

Now, it's time to add in the other flavors that will make this satay sauce truly delicious. Pour in coconut milk, soy sauce, and honey into the pan and mix well. Let it simmer for a few minutes until the sauce thickens. Then, add in lime juice and chili sauce to give the sauce a tangy and spicy kick.

Serving and Storing

Once the satay sauce is done, remove it from the heat and let it cool down before serving. You can use it as a dipping sauce for your favorite Chinese dishes like satay skewers or spring rolls, or as a marinade for meats like chicken or beef. This sauce can be stored in an airtight container in the fridge for up to a week.

In Conclusion

With this easy and delicious recipe for satay sauce Chinese style, you can add a burst of flavor to your Chinese dishes. The combination of creamy peanut butter, rich coconut milk, and bold spices will surely impress your taste buds. So, give this recipe a try and take your Chinese cooking to the next level.