16 Recipe For Samosas Indian Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Samosas are a popular and beloved snack in Indian cuisine. These savory, deep-fried pastries are filled with a variety of flavorful ingredients, making them a perfect appetizer or snack. While samosas may seem daunting to make at first, with the right recipe and technique, they can be easily mastered. In this article, we will provide a step-by-step guide on how to make delicious samosas at home, so that you can impress your friends and family with your Indian cooking skills.
Main Ingredients: Russet Potatoes, Water, Canola Oil, Yellow Onion
Add a touch of Indian flavors to your beer can chicken with these delicious potato samosas. The crispy pastry shell is filled with a mixture of mashed potatoes, onions, and spices, making it the perfect accompaniment to your juicy chicken. Serve with a side of cooling raita for a complete meal experience.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
For a more protein-packed version of samosas, try these baked keema samosas filled with a flavorful mixture of ground meat, spices, and peas. The crispy crust and juicy filling make this a perfect appetizer or snack for any occasion. Plus, baking them instead of deep-frying makes them a healthier option.
This classic Indian dish is a must-try for any chicken lover. Tender chicken cooked in a rich and creamy tomato-based sauce with a perfect blend of spices, this dish is sure to be a hit at any dinner party. Serve with fluffy naan bread and rice for a complete meal.
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Low-Carb Indian Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
Watching your carb intake? These low-carb Indian samosas are a great alternative to traditional high-carb versions. The crispy crust is made with almond flour and filled with a flavorful mixture of chicken, spices, and vegetables. Perfect for anyone following a keto or low-carb diet.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
You can't go wrong with the classic combination of potatoes and peas in these traditional Indian samosas. The filling is spiced with a blend of cumin, coriander, and garam masala, giving it an authentic Indian flavor. Serve with a side of tamarind chutney for a burst of tangy sweetness.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and fragrant chicken korma is a staple in many Indian households. The chicken is simmered in a rich and flavorful sauce made with coconut milk, yogurt, and a blend of aromatic spices. Serve with steamed basmati rice and garnish with toasted almonds for an extra crunch.
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Low-Carb Indian Vegetable Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
Another low-carb option, these vegetable samosas are filled with a mix of cauliflower, carrots, peas, and spices. The crispy crust is made with coconut flour and almond flour, making it a gluten-free option as well. Serve with a side of mint chutney for a refreshing kick.
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Easy Baked Indian Samosas
Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
Short on time? These easy baked samosas are the perfect solution. The filling is made with a combination of ground beef, peas, and spices, and the crust is made with store-bought puff pastry. Simply assemble and bake for a quick and delicious meal or snack.
Looking to switch things up with seafood? This Indian shrimp curry is a delicious and flavorful option. The shrimp is cooked in a tomato-based sauce with a blend of spices, giving it a rich and tangy flavor. Serve with basmati rice and top with fresh cilantro for a burst of freshness.
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Homemade Pea & Potato Samosas
Main Ingredients: All Purpose Flour, Semolina Flour, Salt, Vegetable Oil
For a more homemade touch, try making your own pastry crust for these pea and potato samosas. The filling is a simple yet delicious combination of potatoes, peas, and spices, and the pastry is made with flour, ghee, and water. The result is a crispy and flaky crust that pairs perfectly with the flavorful filling.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this chickpea coconut curry is a must-try. The chickpeas are cooked in a creamy and flavorful coconut sauce with a blend of spices, making it a hearty and satisfying meal. Serve with naan or rice for a complete vegetarian feast.
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Vegetable Samosas
Main Ingredients: Pastry, Vegetable Oil, Medium Potatoes, Onion, Cumin
For a healthier and lighter version of samosas, try these vegetable samosas filled with a mix of carrots, potatoes, peas, and corn. The crust is made with whole wheat flour, making it a healthier alternative to traditional pastry. These make for a great appetizer or snack for any occasion.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
For a meatier option, try these beef samosas filled with a mixture of ground beef, onions, and spices. The filling is cooked until tender and flavorful, making it the perfect filling for the crispy pastry crust. Serve with a side of tangy mint chutney for a burst of flavor.
Satisfy your curry cravings with this delicious and easy Indian chicken curry. The chicken is cooked in a flavorful blend of spices and tomatoes, resulting in a rich and aromatic dish. Serve with basmati rice or naan for a hearty and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and comforting Indian lentil dish, also known as dal makhani, is a staple in many Indian households. The lentils are cooked in a fragrant and flavorful sauce made with ghee, onions, and a blend of spices. Serve with rice or naan for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a simple yet delicious way to incorporate Indian flavors into your beer can chicken. The chicken is marinated in a blend of yogurt and spices, giving it a tender and flavorful taste. Roast on the grill or oven for a juicy and flavorful main dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great option for anyone looking for a vegan or vegetarian dish. The lentils are cooked in a creamy and flavorful coconut sauce with a blend of spices, making it a hearty and satisfying meal. Serve with rice or naan for a complete vegetarian feast.
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Samosas
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chillies
Of course, we can't forget the classic samosa. These crispy and flavorful pastries are a staple in Indian cuisine and can be filled with a variety of fillings, from potatoes and peas to meat and vegetables. Serve with a side of tangy chutney for a burst of flavor.
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Baked Samosas
Main Ingredients: Mashed Potato, Frozen Peas, Carrots, Onion, Finely
For a healthier twist on traditional samosas, try baking them instead of deep-frying. The result is a crispy and delicious pastry filled with your choice of filling. Plus, baking them instead of frying makes them a healthier option without sacrificing any flavor.
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Sweet Potato Samosas
Main Ingredients: Cauliflower, Vegetable Oil, Onion, Fresh Ginger
Sweet potato lovers, this one's for you. These sweet potato samosas are a delicious and unique twist on the classic pastry. The sweet potatoes are cooked in a flavorful blend of Indian spices, making it a perfect combination of sweet and savory. Serve with a side of cooling raita for a complete meal experience.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons oil
1/2 cup water
To start, we need to make the dough for our samosas. In a large bowl, mix together 2 cups of all-purpose flour and 1 teaspoon of salt. Gradually add 2 tablespoons of oil and mix until the flour resembles breadcrumbs. Slowly pour in 1/2 cup of water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
The Filling
Ingredients:
2 potatoes, boiled and mashed
1 onion, finely chopped
1/2 cup peas
1/2 cup carrots, finely chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons oil
While the dough is resting, we can prepare the filling for our samosas. In a pan, heat 2 tablespoons of oil and add 1 teaspoon of cumin seeds. Once they start to sizzle, add 1 finely chopped onion and sauté until it turns golden brown. Then, add 1/2 cup of peas and 1/2 cup of finely chopped carrots and cook for a few minutes. Next, add 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and salt to taste. Mix well and cook for another 2-3 minutes. Finally, add 2 boiled and mashed potatoes and mix until well combined. Let the filling cool down before using it in the samosas.
Assembling the Samosas
Now that our dough and filling are ready, it's time to assemble the samosas. Take a small portion of the dough and roll it into a thin, circular shape. Cut the circle in half and fold it to form a cone shape, sealing the edges with water. Fill the cone with the prepared filling, leaving some space at the top. Seal the top with water and press the edges to ensure the samosa is closed tightly. Repeat this process with the rest of the dough and filling.
Deep-Frying the Samosas
Ingredients:
Oil for deep frying
1 egg, beaten (optional)
In a deep pan, heat oil for frying. Once the oil is hot, carefully drop in the samosas and fry until they turn golden brown. If you want a crispy crust, you can brush the samosas with 1 beaten egg before frying. Once they are fried, remove the samosas and let them drain on a paper towel to remove any excess oil.
Your homemade samosas are now ready to be served. You can enjoy them with your favorite chutney or sauce. With this recipe, you can make delicious samosas in the comfort of your own home, and impress your guests with your Indian cooking skills. So go ahead and give it a try, and enjoy these crispy, flavorful snacks!
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