15 Recipe For Salmon With Chinese Style Sauces Unlock Flavor Sensations!

Published on: Mar 24, 2024

Looking for a delicious and healthy way to prepare salmon? Look no further than this recipe for salmon with Chinese style sauces. Not only is salmon packed with heart-healthy omega-3 fatty acids, but the addition of Chinese flavors will take your taste buds on a flavorful journey. With simple ingredients and easy steps, you can create a mouth-watering dish that will impress your family and friends. So let's dive into the recipe and get cooking!

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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When it comes to making beer can chicken, a delicious sauce can take the dish to a whole new level. That's where Chinese brown sauce comes in. This rich and flavorful sauce is the perfect accompaniment to tender and juicy chicken cooked on a beer can. The combination of soy sauce, oyster sauce, and various spices creates a savory and umami-packed sauce that will have you licking your fingers clean.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you have a sweet tooth, then you'll love Chinese honey chicken sauce. This sticky, sweet, and savory sauce is made with honey, soy sauce, garlic, and ginger, giving it a perfect balance of flavors. It's a popular choice for beer can chicken because it adds a lovely glaze to the skin while keeping the meat moist and succulent.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! Chinese garlic sauce is a must-try for beer can chicken enthusiasts. This fragrant and pungent sauce is made with garlic, soy sauce, and chili paste, creating a bold and spicy flavor profile. It's great for adding a kick to your chicken and can also be used as a marinade for an extra burst of flavor.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Chinese restaurant style duck sauce recipe – Artofit

If you've ever ordered Chinese takeout, then you're probably familiar with duck sauce. This sweet and tangy sauce is a staple in Chinese restaurants, and it's surprisingly easy to make at home. Made with apricot preserves, soy sauce, and rice vinegar, this versatile sauce is great for dipping or glazing your beer can chicken for a delicious twist on a classic dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

Sweet and Sour Chicken | Easy chinese recipes, Homemade chinese food ...

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Sweet and sour sauce is another popular Chinese condiment that can take your beer can chicken to the next level. This tangy and fruity sauce is made with a combination of sugar, vinegar, and ketchup, creating a perfect balance of sweet and sour flavors. It's a great choice for those who prefer a milder sauce with a hint of sweetness.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then you have to try Chinese fried red chili sauce. This fiery and bold sauce is made with dried red chilies, garlic, and Szechuan peppercorns, giving it a unique and spicy flavor. It's a great choice for those who want to add some heat to their beer can chicken and take their taste buds on a spicy adventure.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Stir-fries are a staple in Chinese cuisine, and Chinese garlic sauce is a key ingredient in creating those delicious and flavorful dishes. This garlicky and savory sauce is made with garlic, soy sauce, and sesame oil, making it a perfect addition to your beer can chicken for a touch of Asian-inspired flavor.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and delicious sweet and sour sauce is a game-changer for beer can chicken. Made with just four ingredients - brown sugar, vinegar, ketchup, and soy sauce - this sauce is a breeze to make and adds a mouth-watering tanginess to your chicken. It's also great for dipping your chicken pieces in for an extra burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a rich and savory condiment that is used in many Chinese dishes. It's made with fermented black beans, garlic, and ginger, creating a bold and complex flavor. It's a great choice for those who want to add some depth to their beer can chicken and take their taste buds on a flavorful journey.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

Chinese garlic sauce is great for stir-fry or as a dipping sauce ...

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For vegetarian beer can chicken lovers, Chinese vegetarian brown sauce is a great alternative to traditional brown sauce. Made with vegetarian oyster sauce and vegetable broth, this sauce is just as flavorful and versatile as its meat-based counterpart. It's great for adding a savory and umami-packed flavor to your chicken without using any animal products.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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Chinese white sauce is a creamy and delicate sauce that is often used in Chinese stir-fries and noodle dishes. Made with chicken broth, cornstarch, and a few other ingredients, this sauce is simple yet delicious. It's great for adding a subtle and creamy flavor to your beer can chicken without overpowering the other flavors.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a staple in Chinese cuisine, and it's a must-try for beer can chicken enthusiasts. This nutty and savory sauce is made with sesame oil, soy sauce, and other spices, creating a rich and flavorful condiment. It's great for adding a distinctive Asian-inspired flavor to your chicken and taking your taste buds on a delicious journey.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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If you're a fan of spicy food, then Chinese chili sauce is a must-try for your beer can chicken. This fiery and bold sauce is made with chili peppers, garlic, and other spices, creating a hot and tangy condiment that will add a kick to your chicken. It's great for marinating your chicken for an extra burst of flavor or using as a dipping sauce for a spicy kick.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Authentic Chinese plum sauce, also known as duck sauce, is a must-have condiment for any beer can chicken lover. This sweet and tangy sauce is made with plums, ginger, and other spices, creating a unique and delicious flavor. It's great for adding a glaze to your chicken or using as a dipping sauce for a burst of tanginess.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Playing with Flour: Basic barbecue sauce

Chinese style barbecue sauce is a sweet and savory sauce that is perfect for grilling beer can chicken. Made with hoisin sauce, soy sauce, and other ingredients, this sauce adds a rich and smoky flavor to your chicken. It's a great choice for those who want to add a distinctive Chinese flavor to their grilled chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Spicy orange sauce is a flavorful and zesty sauce that is great for adding a tangy kick to your beer can chicken. Made with orange juice, chili paste, and other ingredients, this sauce has a perfect balance of sweetness and spiciness. It's great for marinating your chicken or using as a dipping sauce for an extra burst of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is often used in Chinese stir-fries and noodle dishes. Made with chili peppers, soy sauce, and other ingredients, this sauce packs a punch of heat and flavor. It's a great choice for those who want to add a fiery kick to their beer can chicken and take their taste buds on a delicious adventure.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

Easy Paleo Chinese Plum Sauce Recipe

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

For an authentic Chinese flavor, try using plum sauce in your beer can chicken. This sweet and tangy sauce is made with plums, ginger, and other spices, creating a unique and delicious flavor. It's great for adding a glaze to your chicken or using as a dipping sauce for a burst of tanginess.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Spicy Black Bean Sauce | China Sichuan Food

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Black bean chili sauce is a flavorful and spicy sauce that is great for adding a kick to your beer can chicken. Made with fermented black beans, chili peppers, and other ingredients, this sauce has a bold and complex flavor that will take your chicken to the next level. It's also great for using as a marinade for an extra burst of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

For a rich and savory sauce that will add depth and flavor to your beer can chicken, try Chinese black bean sauce. Made with fermented black beans, garlic, and other spices, this sauce has a bold and complex flavor that will have your taste buds dancing. It's great for marinating your chicken or using as a dipping sauce for an extra burst of umami.

Ingredients:

1. 4 salmon fillets

2. ¼ cup soy sauce

3. 2 tablespoons honey

4. 2 cloves of garlic, minced

5. 1 tablespoon olive oil

6. 1 teaspoon sesame oil

7. 1 tablespoon rice vinegar

8. 1 teaspoon cornstarch

9. 1 tablespoon water

10. Salt and pepper to taste

Directions:

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking dish with cooking spray.

Step 2: In a small bowl, mix together the soy sauce, honey, minced garlic, olive oil, sesame oil, and rice vinegar.

Step 3: Place the salmon fillets in the baking dish and pour the sauce over them. Make sure the fillets are evenly coated with the sauce.

Step 4: Season the fillets with salt and pepper to taste.

Step 5: Bake the salmon for 12-15 minutes, depending on the thickness of the fillets. You can also check for doneness by using a fork to gently flake the fish. If it flakes easily, it is ready.

Step 6: While the salmon is baking, prepare the Chinese style sauce by mixing together the cornstarch and water in a small bowl. This will thicken the sauce.

Step 7: In a small saucepan, heat the remaining marinade from the baking dish over medium heat.

Step 8: Once the sauce starts to simmer, add the cornstarch mixture and stir until the sauce thickens.

Step 9: Remove the salmon from the oven and let it rest for a few minutes.

Step 10: Drizzle the Chinese style sauce over the salmon fillets and serve hot.

This recipe is a perfect combination of healthy and delicious. The soy sauce, honey, and sesame oil give the salmon a rich and savory flavor, while the rice vinegar adds a hint of tanginess. The garlic adds a depth of flavor while also providing numerous health benefits. And with the addition of cornstarch, the sauce becomes thick and perfect for drizzling over the salmon. Not only is this recipe easy to make, but it is also versatile. You can adjust the amount of each ingredient to suit your taste preferences. You can also serve the salmon with your choice of sides, such as steamed vegetables or rice, to make it a complete meal. So next time you're in the mood for something flavorful and healthy, give this recipe for salmon with Chinese style sauces a try. Your taste buds and body will thank you.