18 Recipe For Russian Zefir Savor The Mouthwatering Goodness!

The History of Zefir

The Origins of Zefir

Zefir, also known as zephyr or Russian marshmallow, has been a popular dessert in Russia since the 19th century. It is said to have originated in the town of Kolomna, located southeast of Moscow. The name "zefir" comes from the Greek word "zephyr," which means gentle breeze. This is a nod to the light and airy texture of the dessert.

Traditional Ingredients

The traditional recipe for zefir calls for just three main ingredients: sugar, egg whites, and gelatin. However, modern variations may also include flavorings such as fruit puree or extracts, as well as food coloring for a pop of color. The key to a successful zefir is using high-quality ingredients and following the recipe closely.

The Recipe for Zefir

Step 1: Preparing the Gelatin

To begin, you will need to soak gelatin in cold water for about 10 minutes. This will allow the gelatin to soften and dissolve easily when added to the mixture later on.

Step 2: Making the Sugar Syrup

In a saucepan, combine sugar and water over medium heat and stir until the sugar is completely dissolved. Let the mixture come to a boil and then reduce the heat to a simmer. Using a candy thermometer, cook the syrup until it reaches 240°F (115°C).

Step 3: Whipping the Egg Whites

While the sugar syrup is cooking, beat the egg whites in a separate bowl until they reach stiff peaks. Once the sugar syrup has reached the desired temperature, slowly pour it into the egg whites while continuing to beat on low speed.

Step 4: Adding the Gelatin

Next, add the softened gelatin to the mixture and continue to beat until it is fully incorporated and the mixture is smooth and shiny.

Step 5: Flavoring and Coloring

At this point, you can add your desired flavoring and food coloring to the mixture. Popular zefir flavors include strawberry, raspberry, and lemon. Be sure to use natural flavorings for the best taste.

Step 6: Setting the Zefir

Pour the mixture into a greased pan and let it set in the refrigerator for at least 2 hours. Once set, cut the zefir into desired shapes using a cookie cutter or knife.

Step 7: Serving and Enjoying

Your zefir is now ready to be served and enjoyed! Serve it as is or top it with whipped cream and fresh berries for an extra touch of sweetness. In conclusion, zefir may seem like a complex dessert to make, but with the right ingredients and following the steps outlined in this article, you can create a delicious and authentic Russian zefir right in your own kitchen. Be sure to experiment with different flavors and have fun with the process. Your friends and family will be impressed with your homemade zefir and you may just find yourself making it again and again.