20 Recipe For Russian Wafer Cake Dive Into Deliciousness!
Published on: Mar 11, 2024
Russian wafer cake, also known as "karstik" or "kartoshka" cake, is a beloved dessert in Russia and other Eastern European countries. This delectable treat is made up of layers of crispy wafer cookies and a rich, creamy filling, resulting in a dessert that is both light and indulgent. While the recipe may seem daunting at first, it is actually quite simple to make and requires only a few key ingredients. So, put on your apron and get ready to impress your friends and family with this traditional Russian dessert.
Main Ingredients: Flaked Coconut, Ground Pecans, Butter, White Sugar
If you're a fan of classic desserts, then you'll love this Vanilla Wafer Cake IV recipe. It's a simple yet delicious cake that is sure to satisfy your sweet tooth.
Start by crushing vanilla wafers and mixing them with melted butter to create a flavorful crust. Then, whip up a creamy filling with cream cheese, sugar, and whipped cream. Layer the crust and filling in a pan and refrigerate until set. Top with your favorite fruits and enjoy a slice of heaven.
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Vanilla Wafer Cake III
Main Ingredients: Butter, White Sugar, Eggs, Milk, Vanilla Wafers, Flaked
This Vanilla Wafer Cake III recipe is a twist on the classic with the addition of chocolate. It's perfect for chocolate lovers who still want a taste of that delicious vanilla wafer flavor.
The crust is made with a combination of crushed vanilla wafers and chocolate graham crackers, giving it a rich and indulgent taste. The filling is a mixture of cream cheese, sugar, and vanilla extract, topped with a layer of melted chocolate. Bite into this decadent cake and let the flavors melt in your mouth.
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No-Bake Russian Wafer Cake or Oblatne
Main Ingredients: Wafers, Milk, Granulated White Sugar, Unsalted Butter
This No-Bake Russian Wafer Cake or Oblatne is a popular dessert in many Eastern European countries. It's a simple yet delicious treat that is perfect for any occasion.
The cake is made by layering vanilla wafers with a creamy filling made with butter, milk, and sugar. The top of the cake is then covered with a layer of melted chocolate and chopped walnuts. Indulge in this easy-to-make dessert and experience a taste of Russia.
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Famous Chocolate Wafer Cake
Main Ingredients: Chocolate Wafers, Whipping Cream, Sugar, Vanilla
This Famous Chocolate Wafer Cake has been a staple dessert for many families for years. It's a no-bake cake that is perfect for those hot summer days when you don't want to turn on the oven.
The crust is made with crushed chocolate wafers and melted butter, creating a rich and crunchy base. The filling is a mixture of cream cheese, sugar, and whipped cream, giving it a light and creamy texture. Top it off with some chocolate shavings and savor every bite.
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Wafer Cake
Main Ingredients: Marie Biscuit, Egg Yolks, Margarine, Sugar, Strong
This Wafer Cake is a classic dessert that is loved by many. It's a simple yet delicious treat that is perfect for any occasion.
The crust is made with crushed vanilla wafers and melted butter, creating a flavorful base. The filling is a creamy mixture of cream cheese, sugar, and vanilla extract. Let it set in the fridge and top it off with your favorite fruits for a colorful and delightful dessert.
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Vanilla Wafer Cake
Main Ingredients: Butter, Sugar, Eggs, Evaporated Milk, Vanilla Wafers
If you're looking for a simple and delicious dessert, then this Vanilla Wafer Cake is the perfect recipe for you. It's a no-bake cake that is easy to make and is sure to impress your guests.
The crust is made with crushed vanilla wafers and melted butter, giving it a rich and buttery taste. The filling is a creamy mixture of cream cheese, sugar, and whipped cream, creating a light and fluffy texture. Add a layer of fresh berries on top for a pop of color and enjoy this tasty treat.
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Mama Reed’s Vanilla Wafer Cake
Main Ingredients: Eggs, Coconut, Milk, Vanilla Wafers, Sugar, Chopped Nuts
This Mama Reed's Vanilla Wafer Cake recipe has been passed down through generations and is a family favorite. It's a simple yet delicious cake that is perfect for any occasion.
The crust is made with crushed vanilla wafers and melted butter, creating a flavorful base. The filling is a creamy mixture of cream cheese, sugar, and vanilla extract, giving it a rich and indulgent taste. Top it off with some whipped cream and savor every bite.
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Frozen Lemon Wafer Cake Passover
Main Ingredients: Egg Whites, Sugar, Potato Starch, Ground Almonds, Eggs
This Frozen Lemon Wafer Cake Passover recipe is perfect for those who are looking for a Passover-friendly dessert. It's a light and refreshing cake that is perfect for the spring and summer months.
The crust is made with crushed vanilla wafers and melted butter, giving it a buttery and crunchy texture. The filling is a mixture of lemon juice, sugar, and whipped cream, creating a light and tangy flavor. Let it set in the freezer and indulge in this delicious treat.
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No-Bake Layered NILLA Wafer Cake
Main Ingredients: Nilla Wafers, Instant Vanilla Pudding, Whipped Topping
This No-Bake Layered NILLA Wafer Cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a no-bake cake that is perfect for those hot summer days when you don't want to turn on the oven.
The crust is made with crushed vanilla wafers and melted butter, creating a flavorful base. The filling is a creamy mixture of cream cheese, sugar, and vanilla extract, topped with a layer of whipped cream. Slice into this cake and experience a burst of vanilla flavor in every bite.
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Vanilla Wafer Cake With a Chocolate Drizzle
Main Ingredients: Wafers Cookies, Imperial Sugar, Butter, Eggs, Milk
This Vanilla Wafer Cake With a Chocolate Drizzle is a simple yet delicious dessert that is perfect for any occasion. It's a no-bake cake that is easy to make and is sure to impress your guests.
The crust is made with crushed vanilla wafers and melted butter, creating a rich and buttery taste. The filling is a creamy mixture of cream cheese, sugar, and vanilla extract. Top it off with a drizzle of melted chocolate for a touch of elegance.
This Russian Honey Cake is a traditional dessert in many Russian households. It's a rich and indulgent cake that is perfect for special occasions.
The crust is made with a combination of crushed vanilla wafers, honey, and melted butter, giving it a unique and delicious flavor. The filling is a creamy mixture of cream cheese, sugar, and whipped cream, creating a light and fluffy texture. Indulge in this decadent cake and experience a taste of Russia.
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Vanilla Wafer Cake II
Main Ingredients: Butter, Eggs, Milk, White Sugar, Vanilla Wafers, Flaked
This Vanilla Wafer Cake II recipe is a classic dessert that is loved by many. It's a simple yet delicious treat that is perfect for any occasion.
The crust is made with crushed vanilla wafers and melted butter, creating a flavorful base. The filling is a creamy mixture of cream cheese, sugar, and vanilla extract. Let it set in the fridge and top it off with your favorite fruits for a burst of freshness.
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Russian Caramel Wafer Cake (Вафли)
Main Ingredients: Wafers, Caramel, Sweetened Condensed Milk
This Russian Caramel Wafer Cake, also known as Вафли, is a popular dessert in many Eastern European countries. It's a simple yet delicious treat that is perfect for any occasion.
The cake is made by layering vanilla wafers with a creamy filling made with butter, milk, and sugar. The top of the cake is then covered with a layer of caramel sauce and chopped walnuts. Slice into this easy-to-make dessert and experience a taste of Russia.
This Russian Apple Cake, also known as Sharlotka, is a traditional dessert in many Russian households. It's a simple yet delicious cake that is perfect for any occasion.
The crust is made with crushed vanilla wafers and melted butter, creating a flavorful base. The filling is a mixture of apples, sugar, and cinnamon, giving it a sweet and fruity taste. Serve it warm with a scoop of vanilla ice cream for a delightful treat.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This Borscht, a Russian-style beet soup, is a classic dish that is loved by many. It's a hearty and flavorful soup that is perfect for cold winter days.
The soup is made with beets, carrots, potatoes, and beef broth, giving it a deep and rich flavor. It's traditionally served with a dollop of sour cream and fresh dill for a burst of flavor. Serve it with a slice of rye bread for a complete Russian meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This Russian Buttercream is a rich and creamy frosting that is perfect for decorating cakes and cupcakes. It's a popular frosting in many Russian bakeries and is loved for its light and fluffy texture.
The frosting is made with butter, powdered sugar, and vanilla extract, giving it a rich and buttery taste. It's perfect for piping onto cakes and cupcakes, and you can even add a touch of color with food coloring for a fun and festive treat.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Beef Stroganoff is a classic Russian dish that is loved by many. It's a hearty and flavorful meal that is perfect for dinner parties or family gatherings.
The dish is made with tender strips of beef, mushrooms, and onions, cooked in a creamy sauce made with sour cream and beef broth. Serve it over a bed of egg noodles and savor every bite of this comforting and delicious meal.
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Best Italian Pizzelle - Italian Wafer Cookies Recipe...
Main Ingredients: Baking Powder, Eggs, Granulated Sugar, Butter, Pure
This recipe for the Best Italian Pizzelle, also known as Italian Wafer Cookies, is a must-try for any cookie lover. These thin and crispy cookies are a traditional Italian treat that is perfect for enjoying with a cup of coffee or tea.
The dough is made with flour, sugar, eggs, and vanilla extract, and then cooked in a pizzelle iron to create the classic wafer shape. You can even add a touch of chocolate chips or nuts for some added flavor. Satisfy your sweet tooth with these delicious cookies.
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Nilla Wafer Banana Pudding
Main Ingredients: Vanilla Instant Pudding, Cold Milk, Nilla Wafers
This Nilla Wafer Banana Pudding is a classic southern dessert that is loved by many. It's a simple and delicious treat that is perfect for any occasion.
The pudding is made with layers of vanilla wafers, sliced bananas, and a creamy vanilla pudding, topped with whipped cream. The combination of flavors and textures is sure to delight your taste buds.
This Easy Russian Borscht Soup is a simplified version of the classic dish. It's a hearty and flavorful soup that is perfect for a quick and easy meal.
The soup is made with beets, carrots, potatoes, and beef broth, giving it a deep and rich flavor. Serve it with a dollop of sour cream and fresh dill for a burst of flavor, and add some crusty bread on the side for a satisfying meal.
Ingredients
For the cake:
- 2 packages of wafer cookies
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of whole milk
- 1 tsp of vanilla extract
- 1/4 tsp of salt
For the filling:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1/4 cup of cocoa powder
- 1/4 cup of chopped walnuts (optional)
Instructions
1. Prepare the cake layers
To make the cake layers, start by creaming the butter and sugar together in a large mixing bowl. Once combined, add in the milk, vanilla extract, and salt. Mix until well combined. Take one package of wafer cookies and dip each one into the mixture, coating both sides. Place the cookies in a single layer on a 9-inch springform pan. Repeat this process with the second package of wafer cookies, creating a second layer on top of the first.
2. Make the filling
In a separate mixing bowl, beat the heavy cream until it forms stiff peaks. Add in the powdered sugar and vanilla extract and continue to beat until well combined. If desired, add in the cocoa powder and chopped walnuts for an extra twist of flavor.
3. Assemble the cake
Spread a layer of the filling evenly on top of the second layer of wafer cookies. Repeat this process, alternating between layers of wafer cookies and filling, until all of the filling has been used. Finish the cake with a final layer of wafer cookies on top.
4. Refrigerate and serve
Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the wafer cookies to soften and the flavors to meld together. When ready to serve, remove the cake from the pan and slice into wedges. Garnish with additional cocoa powder and chopped walnuts, if desired. Enjoy your homemade Russian wafer cake!
With its unique combination of crispy wafer cookies and creamy filling, Russian wafer cake is sure to be a hit at any gathering. Impress your friends and family with this traditional dessert that is easy to make and even easier to devour. So, next time you're in the mood for something sweet and indulgent, give this recipe a try and experience the deliciousness of Russian cuisine.