17 Recipe For Russian Teacakes Prepare To Be Amazed!
Published on: Mar 7, 2024
Russian teacakes, also known as Russian tea cookies or Mexican wedding cookies, are a delightful treat that has been enjoyed for centuries. These delicate, buttery cookies are perfect for any occasion, from holiday gatherings to afternoon tea parties. The recipe for Russian teacakes may vary slightly depending on the region, but the basic ingredients and techniques remain the same. Follow this simple recipe to create your own batch of these irresistible treats.
If you're a fan of tender, buttery cookies coated in powdered sugar, then you'll love these Russian teacakes. They're a classic holiday treat that's perfect for snacking on with a cup of tea or coffee. These cookies are also known as Mexican wedding cakes or snowball cookies, but whatever you call them, they're sure to be a hit.
Growing up, my family always made Russian teacakes during the winter season. It was a tradition that we all looked forward to every year. The smell of butter and vanilla baking in the oven would fill the house and we couldn't wait to taste the warm, sugary cookies. Now, I continue the tradition with my own family and it's a special way to bond and create memories during the holiday season.
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Winter family Russian Teacakes
Main Ingredients: Salted Butter, Powdered Sugar, Flour, Salt, Vanilla
If you're looking for a hearty and flavorful soup to warm you up on a cold day, look no further than borscht. This traditional Russian soup is made with beets, cabbage, and potatoes, along with other vegetables and sometimes meat. It's a satisfying and comforting dish that's perfect for winter weather.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Russian buttercream is a rich and creamy frosting that's perfect for decorating cakes and cupcakes. It's made with butter, sugar, and condensed milk and has a smooth and silky texture. This decadent frosting pairs well with any cake flavor and is a must-try for any baker.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you love Russian teacakes but want to try a new twist on the traditional cookie, these Russian teacake squares are a must-try. They have all the same flavors as the round cookies, but in a convenient and easy-to-eat square shape. Plus, they're perfect for sharing with friends and family.
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Russian Teacake Squares
Main Ingredients: Flour, Finely Chopped Pecans, Baking Powder, Salt
Beef stroganoff is a classic Russian dish that's rich and flavorful. This version from Maria is made with tender strips of beef, mushrooms, and a creamy sauce made with sour cream and mustard. It's a comforting and satisfying meal that's perfect for a cozy night in.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
While they may not be Russian, these toasted teacakes are a delicious treat to enjoy with a cup of tea. They're a classic English pastry that's similar to a scone, but with a softer texture. These delightful and flaky treats are perfect for a breakfast or afternoon snack, and can be enjoyed with jam or butter.
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Toasted Teacakes - English Teacakes
Main Ingredients: Milk, Unsalted Butter, Unbleached All Purpose Flour
As mentioned earlier, Russian teacakes are also known as Mexican wedding cakes or Swedish snowball cookies. This is because they're a popular treat in many different cultures, with slight variations in ingredients and preparation. No matter what name they go by, one thing is for sure - these cookies are delicious and addictive.
Main Ingredients: Butter, Powdered Confectioners Sugar, Pure Vanilla
If you're short on time but still craving a bowl of borscht, this easy recipe is for you. It uses canned beets and pre-cut vegetables to cut down on prep time, while still delivering all the flavors of a traditional borscht. It's perfect for a quick and satisfying meal on a busy day.
Looking for a show-stopping dessert to impress your guests? Look no further than this Russian honey cake. With layers of soft honey-infused cake and a rich cream filling, this cake is decadent and indulgent. It may take some time to make, but the end result is well worth the effort.
If you're a fan of the classic White Russian cocktail, then you have to try this nutty twist on the original. This version adds hazelnut liqueur to the mix, giving it a rich and nutty flavor that pairs perfectly with the vodka and coffee liqueur. It's a delicious and unique cocktail that's perfect for any occasion.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
This Russian-inspired chicken dish is a delicious and flavorful way to switch up your dinner routine. It's made with tender chicken breasts, tangy apricot preserves, and savory spices. Serve it over rice or with a side of vegetables for a well-rounded and tasty meal.
If you have a sweet tooth, this cocktail is for you. It takes the classic White Russian and adds a twist of salted caramel for a sweet and salty treat. It's perfect for sipping on a cozy night in or for celebrating a special occasion with friends.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
If you prefer your cocktails on the stronger side, then the Long Black Russian is for you. This drink adds a shot of espresso to the classic Black Russian, giving it a bold and caffeinated kick. It's a delightful and energizing drink that's perfect for a night out.
Cabbage rolls, also known as golubtsy, are a classic Russian dish that's comforting and filling. They're made with tender cabbage leaves stuffed with a mixture of ground beef, rice, and seasonings, then simmered in a tomato-based sauce. These savory and hearty rolls are a must-try for any fan of Russian cuisine.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you want to make borscht from scratch, this is the recipe to try. It's a traditional version of the soup that's filled with flavor and nutrients. With beets, potatoes, carrots, and other vegetables, this soup is a well-balanced and nourishing meal that's perfect for any time of the year.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian dressing is a tangy and creamy dressing that's perfect for salads, sandwiches, and dips. It's made with a combination of mayonnaise, ketchup, and other seasonings, and can be customized to your liking. It's a versatile and tasty dressing that's a staple in many Russian-inspired dishes.
This simple and flavorful chicken dish is a staple in many Russian households. It's made with tender chicken breasts cooked in a rich and creamy sauce made with sour cream, mustard, and dill. It's a delicious and easy meal that's perfect for any night of the week.
If you love the flavors of eggnog during the holiday season, you have to try this Eggnog White Russian. It combines the classic cocktail with the festive flavors of eggnog and adds a dash of nutmeg for extra holiday cheer. It's a creamy and delicious drink that's perfect for any holiday gathering.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Whether you're in the mood for a sweet treat, a comforting meal, or a cocktail with a twist, these top 20 Russian-inspired recipes have something for everyone. From traditional dishes like borscht and stuffed cabbage rolls to unique spins on classic cocktails, there's no shortage of delicious and flavorful options to choose from. So why not try your hand at some Russian cooking and impress your friends and family with these tasty recipes?
Ingredients
1. Butter
One of the key ingredients in Russian teacakes is butter. It provides the rich, buttery flavor and gives the cookies their melt-in-your-mouth texture. It is important to use unsalted butter in this recipe to control the salt level in the cookies.
2. Powdered Sugar
Another essential ingredient in Russian teacakes is powdered sugar. It not only adds sweetness to the cookies but also contributes to their delicate texture. It is important to sift the powdered sugar before using it to avoid any lumps in the dough.
3. Flour
Flour is the main ingredient in these cookies, providing the structure and stability to the dough. It is recommended to use all-purpose flour for this recipe, but you can also use whole wheat flour for a healthier twist.
4. Nuts
Nuts, such as walnuts or pecans, are a popular addition to Russian teacakes. They add a nutty flavor and a slight crunch to the cookies. You can either chop the nuts finely and mix them into the dough or roll the dough balls in chopped nuts before baking.
Method
1. Cream the Butter and Sugar
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. This will ensure that the cookies have a tender and delicate texture.
2. Add the Flour
Gradually add in the flour, mixing until a soft dough forms. It is important not to overmix the dough to prevent the cookies from becoming tough.
3. Chill the Dough
Chilling the dough for at least an hour is an essential step in this recipe. It allows the dough to firm up and makes it easier to handle when shaping the cookies.
4. Shape and Bake
Once the dough is chilled, preheat your oven to 375°F (190°C). Take small portions of the dough and roll them into 1-inch balls. Place them on a lined baking sheet and bake for 12-15 minutes, until the edges are lightly golden.
5. Roll in Powdered Sugar
While the cookies are still warm, roll them in powdered sugar. This will create a sweet and delicate coating on the outside of the cookies.
6. Cool and Enjoy
Let the cookies cool completely before serving. These Russian teacakes are best enjoyed with a cup of hot tea or coffee.
Now that you have the recipe for Russian teacakes, it's time to get baking! These cookies make a great addition to any dessert table or a thoughtful gift for friends and family. With their buttery, melt-in-your-mouth texture, they are sure to become a favorite in no time.
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