15 Recipe For Russian Tea Made With Tang Savor The Mouthwatering Goodness!
Published on: Mar 5, 2024
Russian tea is a beloved beverage that is enjoyed all year round. It is traditionally made with black tea, sugar, lemon and spices such as cinnamon and cloves. However, did you know that you can add a tangy twist to this classic recipe? By incorporating tang, a powdered orange drink mix, you can elevate the flavors of Russian tea to a whole new level. This recipe for Russian tea made with tang will surely become a new favorite in your household.
Russian Tea is a classic warm beverage that has been enjoyed for generations. It is a delicious and comforting drink that is perfect for cold winter days. The recipe for Russian Tea has been passed down in families for years, with each family adding their own unique twist to it. In this article, we will be sharing the top 13 Russian Tea recipes that will surely warm your heart and soul.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
Similar to the classic Russian Tea, Russian Tea II is a variation that adds a few extra ingredients to give the drink a richer and more complex flavor profile. This recipe often includes additional spices such as cinnamon, nutmeg, and allspice, which add a warm and spicy kick to the tea. It's the perfect drink to cozy up with on a chilly evening.
What's better than enjoying a warm cup of Russian Tea? Pairing it with some delicious Russian Tea Cookies, of course! These sweet and buttery cookies are the perfect accompaniment to a cup of tea. They are often made with almond extract and powdered sugar, giving them a unique and irresistible flavor.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
This version of Russian Tea is known for its extra kick of spice. It is often made with citrus fruits, cloves, and ginger, which give the tea a tangy and spicy flavor. This is a great option for those who prefer a stronger and more flavorful tea.
Russian Tea Cakes are a must-try for anyone who loves shortbread cookies. These buttery and crumbly cookies are often made with chopped walnuts, powdered sugar, and vanilla extract, giving them a delicious and nutty flavor. They are perfect for dunking in a warm cup of tea.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
As the name suggests, this recipe is all about creating the perfect warm and comforting cup of Russian Tea. It often includes ingredients such as cinnamon sticks and honey, giving the tea a sweet and warm flavor. This is a great option for those who want to relax and unwind after a long day.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
While not a traditional Russian Tea recipe, this Russian Dressing from the famous Russian Tea Room in New York City is too good not to include on our list. Made with mayonnaise, ketchup, and Worcestershire sauce, this tangy and creamy dressing is the perfect addition to any salad or sandwich.
This version of Russian Tea Cookies is a bit different from the previous one. These cookies are often made with cranberries, orange zest, and white chocolate chips, giving them a unique and festive flavor. They are perfect for the holiday season or any time you want to indulge in a sweet treat.
If you prefer to make things from scratch, then this Homemade Russian Tea recipe is for you. It often includes black tea bags, orange juice, and brown sugar, giving the tea a rich and fruity flavor. Plus, making it from scratch allows you to control the amount of sugar and other ingredients, making it a healthier option.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a fan of green tea, then you will love these Green Tea Almond Russian Tea Cakes. These cookies are often made with green tea powder, almond extract, and confectioner's sugar, giving them a unique and refreshing flavor. They are perfect for those who want a healthier and more unique version of the traditional Russian Tea Cakes.
For those who want to have Russian Tea on hand at all times, this Russian Tea Mix is the perfect solution. It is often made with instant tea, lemonade mix, and spices, and can be stored in a jar or tin for whenever you want to make a quick and delicious cup of tea. It also makes for a great gift for friends and family.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
This recipe is a classic Russian Tea Cakes cookie recipe, made with butter, flour, and powdered sugar. These simple and delicious cookies are perfect for those who want a no-fuss version of the traditional Russian Tea Cakes. They are also great for baking with kids, as they can easily help with rolling the dough into balls and coating them in powdered sugar.
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Russian Tea ~ Bulk
Main Ingredients: Water, Cinnamon Sticks, Cloves, Lemon Juice, Frozen
If you're hosting a large gathering or simply want to have a large batch of Russian Tea on hand, this recipe is for you. It is often made with instant tea, lemonade mix, and spices, and can be easily multiplied to make a large amount of tea. It is perfect for parties, potlucks, or anytime you want to share the deliciousness of Russian Tea with a group.
Russian tea is a classic drink that has been enjoyed for centuries in Russia and around the world. It's a warm and comforting beverage that is perfect for cold winter days or as a refreshing drink during the summer. There are many different variations of Russian tea, but here are 12 of the best beer can chicken recipes that are sure to impress your friends and family.
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Russian Tea II
Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
This recipe for Russian tea is a bit different from the traditional version, as it includes a splash of lemon juice for added tanginess. It also uses honey instead of sugar for a healthier and more flavorful option. The combination of black tea, citrus, and honey creates a deliciously unique flavor that you won't find in any other tea recipe.
If you're a fan of shortbread cookies, then you have to try these Russian tea cookies. They are light, buttery, and melt in your mouth, making them the perfect accompaniment to a cup of tea. These cookies are also known as "wedding cookies" or "snowball cookies" because of their round shape and powdery coating. They are easy to make and are sure to become a family favorite.
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Spiced Tea (a.k.a. Russian Tea)
Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
This recipe for Russian tea is a bit more complex than the others, but the end result is well worth it. It combines the flavors of cinnamon, cloves, and orange for a spicy and citrusy drink that will warm you up from the inside out. It's a great option for those who like their tea with a little kick.
These Russian tea cakes are similar to the cookies mentioned earlier, but with a twist. Instead of using walnuts in the dough, this recipe calls for pecans, giving the cookies a slightly different flavor. They are also rolled in powdered sugar, which adds a delicate sweetness to each bite. These cookies are perfect for any occasion and are sure to be a hit with everyone.
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Warm Russian Tea
Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
This recipe for warm Russian tea is perfect for those chilly days when you need something to warm you up. The addition of orange juice and cranberry juice gives this tea a unique flavor that is both tart and sweet. It's a great option for those who want a break from traditional black tea.
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The Russian Tea Room’s Russian Dressing
Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice
While not a traditional Russian tea recipe, this Russian dressing from the famous Russian Tea Room in New York City is too good not to include on this list. It's a tangy and slightly sweet dressing that is perfect for salads, sandwiches, and even as a dip for veggies. The secret ingredient? A splash of Russian tea, of course.
If you're looking for a simple and classic Russian tea cookie recipe, this one is for you. It uses only a few ingredients, including butter, flour, and powdered sugar, but the end result is a deliciously buttery and crumbly cookie that pairs perfectly with a cup of tea. These cookies are also great for gifting during the holidays.
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Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a fan of green tea, then you have to try these Russian tea cakes made with green tea powder. They have a subtle green tea flavor and are studded with chopped almonds for added crunch. These cookies are also rolled in powdered sugar, making them look like little snowballs. They are a unique twist on the traditional Russian tea cookie.
If you want to make your own Russian tea mix from scratch, this recipe is for you. It combines orange drink mix, lemonade mix, and instant tea for a flavorful and easy-to-make mix that you can store in your pantry for whenever you want a cup of Russian tea. You can also add a splash of honey or agave syrup for added sweetness, if desired.
This is another recipe for a homemade Russian tea mix, but this one uses instant tea and instant lemonade for a quicker and easier option. It also includes cloves and cinnamon for a spicier flavor. This mix is perfect for those who want to have a cup of Russian tea on hand at all times without having to make it from scratch every time.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
These Russian tea cakes cookies are perfect for those looking for a healthier option. They are made with whole wheat flour, coconut oil, and honey instead of the traditional ingredients, but they still have the same melt-in-your-mouth texture and delicious taste. They are a guilt-free treat that you can enjoy with your cup of Russian tea.
The Benefits of Adding Tang to Russian Tea
Enhances the Flavor
The addition of tang to Russian tea brings a tangy and citrusy flavor that complements the warm and spicy notes of the traditional spices. This creates a unique and refreshing flavor profile that will leave your taste buds wanting more. Plus, the tangy flavor adds a new dimension to the tea, making it perfect for those who are looking for a change from the usual black tea.
Boosts Vitamin C Intake
Tang is known for its high vitamin C content, which is essential for a healthy immune system. By incorporating it into your Russian tea, you not only get to enjoy a delicious beverage but also get a boost of vitamin C. This is especially beneficial during the cold and flu season when our bodies need all the help they can get to stay healthy.
Quick and Easy to Make
One of the best things about this recipe for Russian tea made with tang is that it is quick and easy to make. All you need to do is brew a pot of black tea, add in the tang powder, sugar, lemon, and spices, and let it simmer for a few minutes. This makes it a perfect drink for those busy days when you don't have much time to spare but still want to enjoy a flavorful and comforting beverage.
How to Make Russian Tea with Tang
Now that you know the benefits of adding tang to Russian tea, let's dive into the recipe. Here's what you'll need:
- 4 cups of water
- 4 black tea bags
- 2 tablespoons of tang powder
- 1/2 cup of sugar
- 1 lemon, sliced
- 2 cinnamon sticks
- 4 cloves
Instructions:
1. In a saucepan, bring 4 cups of water to a boil.
2. Add in the black tea bags and let it steep for 3-5 minutes.
3. Remove the tea bags and add in the tang powder, sugar, lemon slices, cinnamon sticks, and cloves.
4. Let the mixture simmer for 2-3 minutes, stirring occasionally.
5. Remove from heat and let it cool for a few minutes.
6. Strain the tea into a teapot or mugs and enjoy!
In conclusion, adding tang to Russian tea is a delicious and easy way to elevate the classic recipe. Not only does it enhance the flavor, but it also provides a boost of vitamin C and can be made in just a few minutes. So next time you're craving a warm and comforting beverage, give this recipe a try and experience the tangy twist on a traditional favorite.