17 Recipe For Russian Tea Cakes Without Nuts Experience Culinary Bliss Now!

Published on: Mar 7, 2024

Russian tea cakes, also known as Mexican wedding cookies or snowball cookies, are a delicious and delicate treat that are perfect for any occasion. However, many traditional recipes call for nuts, making them off-limits for those with allergies or dietary restrictions. But fear not, because with this recipe for Russian tea cakes without nuts, everyone can enjoy the buttery, melt-in-your-mouth goodness of these delectable treats.

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Russian Tea is a popular drink in Russia that is often served during the cold winter months. It is a hot beverage made with a combination of black tea, spices, and fruit juices. This warm and comforting drink is perfect for cozying up on a chilly evening.
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Russian Tea II

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For a twist on the traditional Russian Tea, try Russian Tea II. This version includes tangy orange juice and sweet apricot nectar, giving the drink a unique and delicious flavor. It's a great way to warm up on a cold day and add some variety to your tea collection.
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Russian Tea Cakes, also known as Snowball Cookies, are a classic Russian dessert that pairs perfectly with a hot cup of Russian Tea. These buttery, nutty cookies are coated in powdered sugar and melt in your mouth. They are easy to make and always a crowd pleaser.
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If you're on the hunt for the best Russian Tea Cakes recipe, look no further. This version has a secret ingredient - chocolate chips! The addition of chocolate takes these cookies to the next level and will have everyone asking for the recipe.
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Snowball Cookies or Russian Tea Cakes

Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
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Whether you call them Snowball Cookies or Russian Tea Cakes, one thing is for sure - they are delicious! These bite-sized treats are perfect for sharing and make a great gift during the holiday season. They are gluten-free, making them a great option for those with dietary restrictions.
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Jenn's Russian Tea Cakes

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt
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This recipe for Jenn's Russian Tea Cakes has been passed down for generations in her family. These cookies are made with almonds and hazelnuts for a nutty and rich flavor. They are the perfect treat to enjoy with a cup of Russian Tea.
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Spiced Tea (a.k.a. Russian Tea)

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Southern Tea Cakes are a staple in many Southern households. These cookies are simple and delicious, made with basic ingredients such as butter, sugar, and flour. They are perfect for enjoying with a cup of Russian Tea or on their own as a sweet treat.
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Old Fashioned Tea Cakes

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Old Fashioned Tea Cakes are a classic dessert that has stood the test of time. This recipe has been passed down for generations and is loved by many. These cookies are soft and buttery, with a hint of vanilla for added flavor.
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For a Southern twist on the traditional Tea Cakes, try Old Fashioned Southern Tea Cakes. These cookies are made with buttermilk, giving them a subtle tanginess. They are a great accompaniment to a cup of Russian Tea and are sure to be a hit at any gathering.
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Borscht (Russian-Style Beet Soup)

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Borscht is a popular Russian soup that is made with beets, vegetables, and sometimes meat. It is a hearty and flavorful dish that is perfect for warming up on a cold day. This recipe for Borscht is a classic Russian version that is sure to please.
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Russian Buttercream

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Russian Buttercream, also known as smetana, is a creamy and tangy spread that is commonly used in Russian cuisine. It is made with sour cream, mayonnaise, and seasonings and is perfect for adding a burst of flavor to sandwiches and salads.
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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated
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For a Southern twist on the Old Fashioned Tea Cakes, try Deep South Old Fashioned Tea Cakes. This version includes pecans and raisins for added texture and flavor. These cookies are perfect for enjoying with a cup of Russian Tea or as a grab-and-go snack.
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Perfect Crab Cakes

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Crab cakes are a popular dish in many regions, including Russia. This recipe for Perfect Crab Cakes includes fresh crab meat, breadcrumbs, and seasonings for a delicious and flavorful meal. Serve them alongside a hot cup of Russian Tea for a complete meal.
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Salmon Cakes

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Salmon Cakes are a popular dish in many countries, including Russia. This recipe for Salmon Cakes is a simple and flavorful version that is perfect for a quick and easy meal. Serve them with a side of Russian Tea for a delicious and well-rounded meal.
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Baltimore Crab Cakes

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Baltimore Crab Cakes are a famous dish in the city of Baltimore, Maryland. This version includes Old Bay seasoning for a classic and authentic flavor. These crab cakes are perfect for enjoying with a cup of Russian Tea and make a great addition to any dinner party.
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The Russian Tea Room’s Russian Dressing

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The Russian Tea Room in New York City is known for its delicious and authentic Russian cuisine. This recipe for The Russian Tea Room's Russian Dressing is a staple in the restaurant and is perfect for adding a tangy and flavorful touch to any salad or sandwich.
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Easy Tuna Cakes

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For a quick and easy meal, try Easy Tuna Cakes. This recipe is perfect for using up canned tuna and can be made in just a few simple steps. Serve them with a side of Russian Tea for a complete and satisfying meal.
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Maria's Russian Beef Stroganoff

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Beef Stroganoff is a classic Russian dish that has been enjoyed for centuries. This recipe for Maria's Russian Beef Stroganoff is a hearty and flavorful version that is perfect for a cozy night in. Serve it with a side of Russian Tea for a complete and delicious meal.

Simple and Easy Ingredients

Gather your ingredients:

1. 1 cup of unsalted butter, softened
2. 1/2 cup of powdered sugar, plus extra for dusting
3. 2 teaspoons of vanilla extract
4. 2 cups of all-purpose flour
5. 1/4 teaspoon of salt
6. 1/4 cup of cornstarch

No Need for Nuts

7. Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
8. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
9. Add in the vanilla extract and mix until well combined.
10. In a separate bowl, whisk together the flour, salt, and cornstarch.
11. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
12. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
13. Bake for 12-15 minutes, until the edges are lightly golden.
14. Let the cookies cool for a few minutes before rolling them in powdered sugar.
15. Once completely cooled, dust with more powdered sugar for an extra snowy effect.

Variations

If you want to add some extra flavor to your Russian tea cakes without nuts, try these variations: 1. Lemon Zest - add 1 teaspoon of lemon zest to the dough for a refreshing twist.
2. Chocolate Chips - fold in 1/2 cup of mini chocolate chips into the dough for a chocolatey surprise.
3. Almond Extract - substitute the vanilla extract with almond extract for a hint of nutty flavor without the actual nuts.
Now that you have your recipe for Russian tea cakes without nuts, you can enjoy these delicious treats without any worries. These delicate, buttery cookies are perfect for any occasion and are sure to be a hit with everyone. So go ahead and make a batch or two, and don't forget to share with your nut-free friends!
17 recipe for russian tea cakes without nuts Experience culinary bliss now!

Russian Tea

yield: 5 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup instant tea powder
  • 2 cups orange flavored drink mix, e.g. Tang
  • 3 ounces lemonade powdered
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 98 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 81 grams
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