20 Recipe For Russian Tea Cakes With Pecans Try These Culinary Delights!
Published on: Mar 5, 2024
Russian tea cakes, also known as Mexican wedding cookies, are a delicious and delicate treat that has been enjoyed for centuries. These small, round cookies are made with ground pecans, flour, and butter, and are coated in a generous layer of powdered sugar. Their melt-in-your-mouth texture and rich nutty flavor make them a popular choice for holiday gatherings and special occasions. If you've always wanted to try making these traditional treats at home, follow this simple recipe for Russian tea cakes with pecans and impress your friends and family with your baking skills.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowball Cookies, are a classic holiday treat loved by many. These sweet and buttery cookies are traditionally made with ground nuts and dusted with powdered sugar, making them resemble snowballs. They are melt-in-your-mouth delicious and perfect for any occasion.
2of 32
Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
Every family has their own special recipe for Russian Tea Cakes, and this one is straight from my mom’s kitchen. These cookies are made with a mix of chopped pecans and walnuts for a crunchier texture. They are also rolled in a generous amount of powdered sugar for an extra touch of sweetness.
3of 32
Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you’re a fan of Snowball Cookies, then you will love this recipe for Russian Tea Cakes. These cookies are made with a combination of butter and cream cheese for a rich and creamy flavor. They are also rolled in powdered sugar twice for an extra snowy effect.
4of 32
Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
These cookies go by many names, but regardless of what you call them, they are always a crowd-pleaser. This recipe for Russian Tea Cakes adds a twist by incorporating finely chopped almonds and a sprinkle of cinnamon for a unique flavor profile.
5of 32
Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
For a nut-free version of Russian Tea Cakes, try this recipe that uses ground sunflower seeds instead. These cookies are just as delicious and perfect for those with nut allergies. The addition of chocolate chips also gives them a delightful surprise in every bite.
6of 32
Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Take your Russian Tea Cakes to the next level by adding a Hershey’s Kiss in the center. These cookies are made with a combination of butter and cream cheese for a soft and tender texture. The Hershey’s Kiss adds a fun twist and a burst of chocolate flavor.
7of 32
Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
This recipe for Russian Tea Cakes is simple and easy to follow. It uses only a handful of ingredients, including chopped pecans, butter, and powdered sugar. These cookies are perfect for a last-minute dessert or gift for friends and family.
For a vegan-friendly version of Russian Tea Cakes, try this recipe that uses coconut oil and almond milk instead of butter and milk. These cookies are still just as delicious and perfect for those following a plant-based diet.
9of 32
Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
This family recipe for Russian Tea Cakes has been passed down for generations and is a favorite of Talia's family. It uses a mix of chopped almonds and pecans for a unique flavor and is rolled in powdered sugar twice for an extra sweet touch.
10of 32
Easy Russian Tea Cakes
Main Ingredients: Sugar Cookies, All Purpose Flour, Finely Chopped
If you’re short on time but craving some Russian Tea Cakes, this easy recipe is for you. It uses a boxed cake mix as a base and only requires a few additional ingredients. These cookies are soft, buttery, and taste just as delicious as the traditional version.
11of 32
Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
These cookies go by many names, but regardless of what you call them, they are always a hit. This recipe adds a twist by using pecan butter instead of chopped nuts for a creamier texture. They are also rolled in powdered sugar twice for an extra sweet and snowy touch.
For those with gluten sensitivities, this recipe for Russian Tea Cakes is perfect. It uses a gluten-free flour blend and almond flour for a light and fluffy texture. These cookies are also rolled in a mix of powdered sugar and cinnamon for an added touch of flavor.
13of 32
Russian Christmas Tea Cakes
Main Ingredients: Confectioner S Sugar, All Purpose Flour, Salt, Butter
For a festive twist on Russian Tea Cakes, try this recipe that includes dried cranberries and orange zest. These cookies are perfect for the holiday season and add a burst of flavor and color. They are also rolled in powdered sugar and garnished with a candied cranberry for an extra festive touch.
14of 32
Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These Snowballs, also known as Russian Tea Cakes, are a holiday staple in many households. This recipe uses a mix of butter and shortening for a unique texture, and adds a touch of lemon zest for a refreshing flavor. They are also rolled in powdered sugar twice for an extra snowy effect.
15of 32
Easiest-Ever Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
For an easy and foolproof recipe for Russian Tea Cakes, try this one that uses only four ingredients. These cookies are made with a combination of butter, flour, powdered sugar, and vanilla extract. They are perfect for beginners or for those short on time.
16of 32
Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
This recipe for Russian Tea Cakes takes them to a whole new level by stuffing them with chocolate. These cookies are made with a combination of butter and cream cheese for a rich and creamy texture. The addition of a chocolate kiss in the center adds a fun surprise in every bite.
This classic recipe for Russian Tea Cakes will have you coming back for more. Made with a delicate buttery dough and rolled in powdered sugar, these cookies are a perfect accompaniment to a cold beer can chicken. Bonus tip: Try adding a touch of cinnamon to the dough for an extra burst of flavor.
18of 32
Mom’s Russian Tea Cakes
Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Pecans
Nothing beats the taste of homemade Russian Tea Cakes, especially when they're made with love by mom. These cookies are made with toasted pecans and a dusting of powdered sugar for a melt-in-your-mouth experience. Pro tip: Chop the pecans finely for a more even distribution of flavor.
19of 32
Snowball Cookies (Russian Tea Cakes)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
Looking for a fun and festive twist on the classic Russian Tea Cake? These Snowball Cookies are just what you need. Made with white chocolate chips and a sprinkle of cranberries, these cookies are perfect for holiday gatherings or a cozy night in. Pro tip: If you're feeling adventurous, try adding a dash of nutmeg to the dough.
20of 32
Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
Get ready to add some spice to your life with these Mexican Wedding Cookies. Made with cinnamon and a touch of chili powder, these cookies have a unique and irresistible flavor. Bonus tip: Roll the cookies in a mixture of powdered sugar and cocoa powder for an extra kick.
21of 32
Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
For a delicious fusion of flavors, try these Russian Tea Cakes with a Mexican twist. These cookies are made with almond extract and a sprinkle of cinnamon for a unique flavor experience. Pro tip: Serve them with a side of spicy chocolate sauce for dipping.
22of 32
Russian Tea Cakes with a Hershey’s Kiss
Main Ingredients: Butter, Pecans, Confectioners Sugar, Flour, Salt
Take your Russian Tea Cakes to the next level by adding a surprise Hershey's Kiss in the center. These cookies are made with a rich dough and a touch of vanilla extract for a burst of flavor in every bite. Bonus tip: Use different flavored Kisses for a fun and colorful twist.
23of 32
Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a quick and easy recipe, these Russian Tea Cake Cookies are just what you need. Made with almond flour and a touch of lemon zest, these cookies are a delicious and gluten-free option for everyone to enjoy. Pro tip: Add a sprinkle of lavender for a subtle floral flavor.
Everyone can enjoy the deliciousness of Russian Tea Cakes with this vegan-friendly recipe. Made with coconut oil and almond milk, these cookies are just as buttery and flavorful as the traditional version. Bonus tip: Use vegan white chocolate chips for a decadent twist.
25of 32
Talia's Russian Tea Cakes
Main Ingredients: Powdered Sugar, Unsalted Butter, Vanilla Extract
This recipe for Russian Tea Cakes is a family favorite, passed down from generation to generation. Made with hazelnuts and a touch of orange zest, these cookies have a unique and delicious flavor that will have you reaching for more. Pro tip: Use a microplane to finely grate the orange zest for the best flavor.
26of 32
Easy Russian Tea Cakes
Main Ingredients: Sugar Cookies, All Purpose Flour, Finely Chopped
If you're short on time but still want to enjoy the deliciousness of Russian Tea Cakes, this easy recipe is for you. With only 5 ingredients, including pecans and vanilla extract, these cookies come together in no time and are perfect for a last-minute dessert. Bonus tip: Add a dash of cinnamon for a warm and cozy flavor.
27of 32
Pecan Butter Balls, Russian Tea Cakes or Mexican...
Main Ingredients: Butter, Sugar, Pure Vanilla Extract, Flour, Salt
Call them what you want, these Pecan Butter Balls are a delicious twist on the classic Russian Tea Cake. Made with a rich dough and pecan butter, these cookies have a melt-in-your-mouth texture and a nutty flavor that will leave you wanting more. Pro tip: For an extra decadent treat, drizzle the cookies with dark chocolate.
For those with gluten allergies or sensitivities, these gluten-free Russian Tea Cakes are a perfect option. Made with a blend of gluten-free flour and ground almonds, these cookies have the same delicious flavor and texture as the traditional version. Bonus tip: Toast the almonds before grinding for a deeper and richer flavor.
29of 32
Russian Christmas Tea Cakes
Main Ingredients: Confectioner S Sugar, All Purpose Flour, Salt, Butter
Add a festive touch to your holiday dessert table with these Russian Christmas Tea Cakes. Made with orange zest and a touch of cardamom, these cookies have a unique and refreshing flavor that pairs perfectly with a cold beer can chicken. Pro tip: Serve them with a cup of hot chai tea for a cozy and delicious treat.
30of 32
Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
If you love the classic flavor of Russian Tea Cakes, these Snowballs are a must-try. Made with a blend of flaxseed meal and oat flour, these cookies are a healthier alternative that doesn't skimp on flavor. Bonus tip: Add a touch of maple syrup for a subtle sweetness.
31of 32
Easiest-Ever Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
This recipe for Russian Tea Cakes couldn't be simpler. With only 4 ingredients, including walnuts and cinnamon, these cookies are quick and easy to make but still packed with flavor. Pro tip: Use a food processor to finely chop the walnuts for a more even texture.
32of 32
Easy Chocolate-Stuffed Russian Tea Cakes
Main Ingredients: Sugar Cookies, Flour, Finely Chopped Pecans, Vanilla
Chocolate lovers, rejoice! These Easy Chocolate-Stuffed Russian Tea Cakes are a dream come true. Made with a rich dough and a milk chocolate center, these cookies are perfect for satisfying your sweet tooth. Bonus tip: Use dark chocolate for a richer and more decadent treat.
Gather Your Ingredients
Here's what you'll need to make Russian tea cakes with pecans:
1 cup of butter, softened
1/2 cup of powdered sugar
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1/2 teaspoon of salt
1 cup of ground pecans
Additional powdered sugar for coating
Make sure to use high-quality ingredients for the best results. The butter should be at room temperature to ensure easy mixing, and the pecans should be finely ground to achieve a smooth texture in the cookies.
Preheat and Prepare
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the flour mixture into the butter mixture, mixing until a dough forms.
Stir in the ground pecans until evenly distributed throughout the dough.
Once your dough is ready, cover it with plastic wrap and refrigerate it for about 30 minutes. This will help the dough firm up and make it easier to handle when forming the cookies.
Bake and Coat
Line a baking sheet with parchment paper.
Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the cookies are slightly golden on the bottom.
Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.
Once the cookies are cool, roll them in powdered sugar until they are completely coated.
Store the cookies in an airtight container at room temperature for up to a week.
These Russian tea cakes with pecans are a delightful treat that is perfect for any occasion. With their delicate texture and rich flavor, they are sure to be a hit with everyone who tries them. So why not give this recipe a try and impress your loved ones with your homemade Russian tea cakes?
