16 Recipe For Russian Tea Cakes By Betty Crocker Get Ready To Indulge!
Published on: Mar 5, 2024
Russian tea cakes, also known as snowball cookies, are a classic holiday treat that have been enjoyed for generations. These delicate, buttery cookies are a staple in many households during the winter season and are perfect for sharing with family and friends. In this article, we will be sharing the beloved recipe for Russian tea cakes by Betty Crocker, a trusted name in the world of baking. Get ready to impress your loved ones with these delicious and irresistible cookies.
Russian Tea Cakes, also known as Mexican Wedding Cookies or Snowballs, are a classic dessert that have been enjoyed for generations. These buttery, nutty cookies are the perfect treat for any occasion, from holiday gatherings to afternoon tea. While there are many variations of this beloved recipe, we've gathered the top 8 Beer Can Chicken recipes for you to try and find your new favorite.
2of 16
Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
The traditional Russian Tea Cakes recipe calls for basic ingredients like butter, flour, sugar, and chopped nuts. However, for a twist on the classic, try adding chocolate chips or dried cranberries to the dough. These additions will add a pop of flavor and texture to the cookie, making it even more irresistible.
3of 16
Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique spin on the traditional recipe, try making Green Tea Almond Russian Tea Cakes. The green tea adds a subtle, earthy flavor to the cookies while the almond adds a nutty crunch. These cookies are perfect for those who love a little twist on the original recipe.
4of 16
Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a recipe that stays true to the classic, look no further than Russian Tea Cakes I. This recipe calls for just six ingredients and results in buttery, melt-in-your-mouth cookies. For a special touch, dust the cookies with powdered sugar before serving.
5of 16
Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
It wouldn't be the holiday season without Christmas Russian Tea Cakes. This festive version of the classic recipe adds red and green sprinkles to the dough, making the cookies extra colorful and perfect for holiday parties. These cookies are sure to be a hit with both kids and adults alike.
For those with dietary restrictions, we've got you covered with this Vegan Russian Tea Cakes recipe. Made with coconut oil instead of butter and almond milk instead of regular milk, these cookies are just as delicious as the original. Plus, they're perfect for sharing with friends and family who follow a vegan lifestyle.
7of 16
Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy these delectable cookies, try making Easy Russian Tea Cakes. This recipe uses a boxed cake mix instead of making the dough from scratch, making it a quick and easy option for when you're craving Russian Tea Cakes. Plus, you can still add your own twist by adding your favorite mix-ins to the dough.
8of 16
Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Finally, we have Snowballs, which is another name for Russian Tea Cakes. These cookies get their name from their round shape and resemblance to snowballs. For a fun twist, try using different types of nuts, such as pistachios or hazelnuts, for a unique flavor and appearance.
Russian Tea Cakes are a classic holiday cookie that has been enjoyed for generations. These delicious treats are also known as Snowballs or Butterballs and are made with a simple mixture of butter, sugar, flour, and nuts. They are easy to make and perfect for sharing with friends and family during the holiday season.
10of 16
Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're looking for a twist on the traditional recipe, try making Russian Tea Cakes Cookies. These cookies are made with the same ingredients as the classic version, but they are rolled into smaller, bite-sized balls. This makes them the perfect size for snacking and they are also great for packing in lunch boxes or bringing to a potluck.
11of 16
Green Tea Almond Russian Tea Cakes
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
For a unique and flavorful twist, try making Green Tea Almond Russian Tea Cakes. These cookies incorporate green tea powder and ground almonds for a delicious and nutty flavor. They are also a beautiful green color, making them a great addition to any holiday cookie platter.
12of 16
Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're a beginner in the kitchen, don't worry, making Russian Tea Cakes is easy and can be done in just a few simple steps. Russian Tea Cakes I is a basic recipe that is perfect for beginners. With just a few ingredients and minimal prep time, you can have a batch of these tasty cookies ready to enjoy in no time.
13of 16
Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas Russian Tea Cakes are a must-have during the holiday season. These cookies are full of festive flavors and are an essential addition to any Christmas cookie platter. They are made with traditional ingredients like butter and sugar, but you can also add in some seasonal spices like cinnamon or nutmeg for an extra dose of holiday cheer.
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Russian Tea Cakes. Try making Vegan Russian Tea Cakes using plant-based ingredients like coconut oil and almond milk. These cookies are just as tasty as the original and are perfect for anyone with dietary restrictions.
15of 16
Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to make a batch of Russian Tea Cakes, try using a shortcut with Easy Russian Tea Cakes. This recipe uses store-bought sugar cookie mix as a base, making it a quick and simple option for busy bakers. You can still add in your own twist with additional ingredients like chopped nuts or chocolate chips.
16of 16
Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
Snowballs or Russian Tea Cakes are the perfect treat for a snowy winter day. These cookies are rolled in powdered sugar, giving them a snowy appearance. They are also known as Snowballs because they are small, round, and resemble a snowball. These cookies are a delicious way to warm up on a cold day.
The Perfect Blend of Ingredients
When it comes to making the perfect Russian tea cakes, the key is to use the right ingredients in the right proportions. Butter, flour, and nuts are the main ingredients of these cookies. Betty Crocker's recipe also includes vanilla extract, powdered sugar, and a touch of salt to enhance the flavor. Using high-quality ingredients is crucial to achieving the best taste and texture. Make sure to use unsalted butter to avoid an overly salty taste.
Adding a Twist to the Traditional Recipe
While the classic recipe for Russian tea cakes calls for pecans or walnuts, you can add your own twist to the cookies by experimenting with different types of nuts and flavors. Try using almonds or hazelnuts for a unique taste, or add a dash of cinnamon or cardamom for a touch of spice. The possibilities are endless, and you can get creative to make these cookies truly your own.
How to Properly Shape the Cookies
One of the key steps in making Russian tea cakes is shaping the dough into small balls. This can be a bit tricky, but Betty Crocker's recipe provides a useful tip to make the process easier. Refrigerate the dough for about an hour before shaping it into balls. This will help the dough hold its shape and prevent it from crumbling. Make sure to leave enough space between the balls on the baking sheet to allow them to spread while baking.
Baking and Dusting with Sugar
After shaping the dough into balls, it's time to bake the cookies to perfection. Be careful not to overbake them, as they can easily turn too dry and lose their delicate texture. Once the cookies are baked and cooled, it's time to dust them with powdered sugar. Coat the cookies generously to give them a beautiful snowy appearance. You can also roll them in powdered sugar a second time for an extra sweet and festive touch.
Serve and Enjoy!
Now that your Russian tea cakes by Betty Crocker are ready, it's time to serve and enjoy them with your loved ones. These cookies are perfect for holiday gatherings, or simply as a sweet treat to enjoy with a warm cup of tea. Get creative with your presentation by adding some fresh berries or a sprinkle of cocoa powder on top. No matter how you choose to serve them, these cookies are sure to be a hit with everyone.
