15 Recipe For Russian Tea Cake Cookies Taste The Magic Today!
Published on: Mar 5, 2024
When it comes to holiday baking, there's no better treat than a batch of Russian tea cake cookies. These delicate, melt-in-your-mouth treats are a staple in many households during the winter season. But what exactly are Russian tea cakes? Also known as Mexican wedding cookies or snowball cookies, these bite-sized delights are made with a combination of flour, butter, sugar, and nuts, and are then rolled in powdered sugar for a snowy finish. Follow this simple recipe to create your own batch of these delicious cookies.
Ingredients: 1 cup vegan butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped walnuts, ½ tsp salt
This vegan twist on the classic Russian tea cake is perfect for those with dietary restrictions. Using plant-based butter and omitting the egg, these cookies are just as delicious and still have that melt-in-your-mouth texture. Start by beating together the vegan butter, powdered sugar, and vanilla extract until creamy. Gradually add in the flour and salt until well combined. Fold in the chopped walnuts, then roll the dough into small balls and place on a baking sheet. Bake for 12-15 minutes and roll in powdered sugar while still warm. Serve with a hot cup of tea for a cozy treat.
2of 40
Hidden Shamrock Irish Soda Bread
Main Ingredients: Tea Cake, Unsalted Butter, Vanilla Extract, Lemon Zest
Ingredients: 3 cups all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 ½ cups buttermilk, ½ cup raisins, ½ cup chopped walnuts
This Irish soda bread has a fun surprise of a hidden shamrock shape in the center. In a large bowl, mix together the flour, baking soda, and salt. Gradually add in the buttermilk until the dough comes together. Fold in the raisins and chopped walnuts. Roll out the dough into a large circle and use a shamrock cookie cutter to cut out the shape in the center. Bake for 40-45 minutes and serve warm with a generous spread of butter.
3of 40
Birthday Dessert Board
Main Ingredients: Cake, Snack Mix, Pretzel Sticks, Strawberries, Donuts
Ingredients: Assorted cookies, brownies, candies, and fruits
For a fun and creative way to celebrate a birthday, create a dessert board filled with all sorts of treats. Use cookies, brownies, candies, and fruits to create a colorful and delicious display. Arrange the different treats on a large platter or board, and let everyone dig in and create their own personalized dessert plate. This is a great option for parties with a mix of different tastes and preferences.
4of 40
Banana Pudding
Main Ingredients: Sugar, Cake Flour, Salt, Large Egg Yolks, Whole Milk
Ingredients: 2 cups whole milk, ¾ cup granulated sugar, ¼ cup cornstarch, 2 eggs, 3 ripe bananas, 1 tsp vanilla extract, 1 box vanilla wafers, 1 cup whipped cream
This classic southern dessert is a crowd-pleaser and easy to make at home. In a saucepan, whisk together the milk, sugar, cornstarch, and eggs. Cook over medium heat until thickened, then remove from heat and stir in mashed bananas and vanilla extract. Layer vanilla wafers and pudding in a dish and top with whipped cream. Chill for at least 2 hours before serving. For an extra indulgent twist, add in chunks of chocolate or drizzle with caramel sauce.
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped pecans, ½ tsp salt
These melt-in-your-mouth cookies are a holiday favorite and perfect for any occasion. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour and salt until well combined. Fold in the chopped pecans and roll the dough into small balls. Bake for 12-15 minutes and roll in powdered sugar while still warm. These cookies are so delicious, you won't be able to resist having more than one!
6of 40
Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped almonds, 1 tbsp amaretto liquor, ½ tsp salt
Add a touch of amaretto liquor to your Russian tea cake cookies for a grown-up twist on the classic recipe. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour, salt, and amaretto until well combined. Fold in the chopped almonds and bake for 12-15 minutes. Roll in powdered sugar while still warm and enjoy with a cup of coffee or tea.
7of 40
Russian Tea Cake Cookies {Pecan Snowballs}
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped pecans, ½ tsp salt
These Russian tea cake cookies are known for their signature powdered sugar coating, giving them the appearance of snowballs. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour and salt until well combined. Fold in the chopped pecans and roll into small balls. Bake for 12-15 minutes and roll in powdered sugar while still warm. These cookies are a must-have during the holiday season.
8of 40
Pumpkin Spice Latte Russian Tea Cake Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped walnuts, 1 tbsp pumpkin pie spice, ½ tsp salt
For a festive fall twist on the classic Russian tea cake, add in pumpkin pie spice for a delicious pumpkin spice latte flavor. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour, salt, and pumpkin pie spice until well combined. Fold in the chopped walnuts and bake for 12-15 minutes. Roll in powdered sugar while still warm and enjoy with a warm cup of coffee or pumpkin spice latte.
9of 40
CREMA DI MASCARPONE AMARETTI INDULGENCE
Main Ingredients: Amaretti Biscuits, Raspberries, Raspberry Tea Cake
Ingredients: 2 cups mascarpone cheese, ¾ cup powdered sugar, 1 tsp vanilla extract, 1 cup heavy cream, 1 tbsp amaretto liquor, 1 box amaretti cookies
This indulgent dessert is a perfect way to end a fancy dinner party or treat yourself to something special. In a large bowl, beat together the mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture and add in the amaretto liquor. Crush the amaretti cookies and layer with the mascarpone mixture in glasses or bowls. Chill for at least 1 hour before serving.
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped almonds, ½ tsp salt
This simple and delicious Russian tea cake cookie recipe is perfect for any occasion. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour and salt until well combined. Fold in the chopped almonds and roll into small balls. Bake for 12-15 minutes and roll in powdered sugar while still warm. These cookies are a classic for a reason.
11of 40
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Ingredients: 2 tbsp olive oil, 1 onion (chopped), 2 cloves garlic (minced), 4 cups beef broth, 4 cups water, 2 beets (peeled and chopped), 3 potatoes (peeled and cubed), 2 carrots (peeled and chopped), 1 cup chopped cabbage, 1 can diced tomatoes, 1 tbsp tomato paste, 1 tsp dried dill, 1 tsp dried thyme, 1 bay leaf, salt and pepper to taste
This hearty and flavorful soup is a staple in Russian cuisine. In a large pot, heat the olive oil and sauté the onion and garlic until fragrant. Add in the beef broth, water, beets, potatoes, carrots, cabbage, diced tomatoes, tomato paste, dill, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 30-40 minutes. Season with salt and pepper to taste. Serve with a dollop of sour cream and a sprinkle of fresh dill for an authentic Russian experience.
12of 40
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Ingredients: 1 cup unsalted butter, 3 cups powdered sugar, 1 tsp vanilla extract, 2 tbsp heavy cream, 1 cup seedless raspberry jam
This rich and creamy Russian buttercream is a delicious addition to any cake or cupcake. In a large bowl, beat together the butter, powdered sugar, vanilla extract, and heavy cream until smooth. In a separate bowl, heat the raspberry jam until it becomes a pourable consistency. Slowly pour the jam into the buttercream mixture while beating, until well combined. Use immediately to frost your favorite desserts.
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped almonds, ½ tsp salt
These simple and delicious Russian tea cookies are perfect for any occasion. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour and salt until well combined. Fold in the chopped almonds and roll into small balls. Bake for 12-15 minutes and roll in powdered sugar while still warm. These cookies are a classic for a reason and are sure to be a hit with everyone.
14of 40
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Ingredients: 1 lb beef sirloin (cut into thin strips), 2 tbsp olive oil, 1 onion (chopped), 2 cloves garlic (minced), 1 cup sliced mushrooms, 1 cup beef broth, ½ cup sour cream, 1 tbsp Dijon mustard, 1 tsp Worcestershire sauce, 1 tsp paprika, salt and pepper to taste, cooked egg noodles for serving
This hearty and comforting dish is a classic in Russian cuisine and perfect for a cozy night in. In a large skillet, heat the olive oil and cook the beef strips until browned. Remove from the pan and set aside. In the same pan, sauté the onion, garlic, and mushrooms until softened. Add back in the beef, beef broth, sour cream, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Let simmer for 10-15 minutes until the sauce thickens. Serve over cooked egg noodles for a delicious and filling meal.
Ingredients: 2 tbsp olive oil, 1 onion (chopped), 2 cloves garlic (minced), 4 cups beef broth, 4 cups water, 2 beets (peeled and chopped), 3 potatoes (peeled and cubed), 2 carrots (peeled and chopped), 1 cup chopped cabbage, 1 can diced tomatoes, 1 tbsp tomato paste, 1 tsp dried dill, 1 tsp dried thyme, 1 bay leaf, salt and pepper to taste
This simplified version of traditional Russian borscht is quick and easy to make, but still packed with flavor. In a large pot, heat the olive oil and sauté the onion and garlic until fragrant. Add in the beef broth, water, beets, potatoes, carrots, cabbage, diced tomatoes, tomato paste, dill, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 30-40 minutes. Season with salt and pepper to taste. Serve with a dollop of sour cream and a sprinkle of fresh dill for a delicious and hearty soup.
Ingredients: 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1 tsp cinnamon, ½ tsp salt, 1 cup unsalted butter, 1 cup granulated sugar, 2 eggs, 1 tsp vanilla extract, ½ cup honey, 1 cup sour cream, 1 cup heavy cream, 1 cup chopped walnuts
This decadent and moist honey cake is a popular dessert in Russian cuisine. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a separate bowl, cream together the butter and sugar, then beat in the eggs and vanilla extract. Gradually add in the dry ingredients and mix until well combined. Stir in the honey, sour cream, and heavy cream until smooth. Fold in the chopped walnuts and pour the batter into a greased 9x13 inch baking dish. Bake at 350 degrees for 35-40 minutes. Serve with a dollop of whipped cream for an extra indulgent treat.
17of 40
Mocha Java Custard
Main Ingredients: Tea Cake, Milk, Sugar, Vanilla Custard, Chocolate
Ingredients: 1 cup heavy cream, 1 cup whole milk, 4 egg yolks, ½ cup granulated sugar, 1 tsp instant coffee, 1 tsp vanilla extract, 1 tbsp cocoa powder
This rich and creamy dessert is perfect for coffee lovers. In a saucepan, heat the heavy cream and milk until hot, but not boiling. In a separate bowl, whisk together the egg yolks and sugar until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly. Add in the instant coffee, vanilla extract, and cocoa powder and mix until smooth. Pour the mixture into ramekins and bake in a water bath at 325 degrees for 30-35 minutes. Chill for at least 2 hours before serving.
Ingredients: 2 oz vodka, 1 oz coffee liqueur, 1 oz heavy cream, ½ oz simple syrup, ice
This popular cocktail is a twist on the classic Black Russian, with the addition of cream for a smoother and sweeter drink. In a shaker, combine the vodka, coffee liqueur, heavy cream, and simple syrup. Add in ice and shake until well combined. Strain into a glass filled with ice and enjoy this delicious and indulgent drink.
Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 2 tsp vanilla extract, 2 cups all-purpose flour, 1 cup chopped pecans, ½ tsp salt
These bite-sized cookies are perfect for snacking on while enjoying a cup of tea. Cream together the butter, powdered sugar, and vanilla extract. Gradually add in the flour and salt until well combined. Fold in the chopped pecans and roll into small balls. Bake for 12-15 minutes and roll in powdered sugar while still warm. These cookies are so delicious and addictive, you won't be able to resist having more than one.
20of 40
Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
Ingredients: 1 cup unsalted butter, 1 cup granulated sugar, 1 egg, 1 tsp vanilla extract, 2 cups all-purpose flour, 1 tsp baking powder, ½ tsp salt, zest of 1 lemon, juice of ½ lemon, ½ cup powdered sugar
These tangy and sweet cookies are a refreshing treat. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add in the flour, baking powder, salt, lemon zest, and lemon juice until well combined. Roll the dough into small balls and bake for 12-15 minutes. While still warm, roll the cookies in powdered sugar for a delicious lemony twist on the classic Russian tea cake.
Looking for a delicious and unique way to enjoy your favorite brew? Look no further than these top 20 beer can chicken recipes! From classic flavors to bold and unexpected combinations, these recipes will have your taste buds dancing with joy.
22of 40
Hidden Shamrock Irish Soda Bread
Main Ingredients: Tea Cake, Unsalted Butter, Vanilla Extract, Lemon Zest
Start your beer can chicken journey with this twist on a traditional Irish classic. This recipe combines the flavors of Irish soda bread with a juicy and flavorful beer can chicken. The result is a tender and moist chicken with a crispy and flavorful crust.
23of 40
Birthday Dessert Board
Main Ingredients: Cake, Snack Mix, Pretzel Sticks, Strawberries, Donuts
Take your beer can chicken to a whole new level with this fun and creative recipe. This birthday dessert board features a deliciously seasoned and cooked beer can chicken alongside a variety of sweet treats like cookies, candies, and more. It's the perfect way to celebrate any occasion.
24of 40
Banana Pudding
Main Ingredients: Sugar, Cake Flour, Salt, Large Egg Yolks, Whole Milk
Get a taste of the South with this mouth-watering beer can chicken recipe. The chicken is seasoned with a blend of spices and cooked to perfection in a beer can for added flavor. Serve it alongside a classic and creamy banana pudding for a truly satisfying meal.
If you're a fan of Russian tea cakes, then you'll love this unique twist on the classic cookie. These Russian tea cake cookies are made with a beer can chicken twist, adding a savory and flavorful element to the sweet and crumbly cookies. Perfect for an afternoon snack or dessert.
26of 40
Amaretto Russian Tea Cake Cookies
Main Ingredients: Butter, Powdered Sugar, Amaretto Liqueur, Vanilla
Indulge in the rich and decadent flavors of these Amaretto Russian tea cake cookies. Made with a hint of almond liqueur and a beer can chicken twist, these cookies are bursting with flavor and will have you reaching for more.
27of 40
Russian Tea Cake Cookies {Pecan Snowballs}
Main Ingredients: Unsalted Butter, Sugar, Vanilla, Salt, Flour, Pecans
These Russian tea cake cookies, also known as pecan snowballs, are a perfect addition to any holiday spread. The addition of beer can chicken adds a unique and savory twist to the traditional recipe, making these cookies a crowd-pleaser.
28of 40
Pumpkin Spice Latte Russian Tea Cake Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, All Purpose Flour
If you're a fan of pumpkin spice lattes, then you'll love these beer can chicken infused pumpkin spice latte Russian tea cake cookies. These deliciously spiced cookies are perfect for fall and will have you coming back for more.
29of 40
CREMA DI MASCARPONE AMARETTI INDULGENCE
Main Ingredients: Amaretti Biscuits, Raspberries, Raspberry Tea Cake
Indulge in a little taste of Italy with this creamy and rich crema di mascarpone amaretti indulgence. The addition of beer can chicken adds a savory twist to this classic Italian dessert, making it a unique and delicious treat for any occasion.
The perfect accompaniment to a cup of tea or coffee, these Russian tea cake cookies are a must-try. The addition of beer can chicken adds a unique and savory element to the traditional recipe, making these cookies a delightful treat for any time of day.
31of 40
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Warm up on a chilly day with a bowl of hearty and flavorful borscht. This Russian-style beet soup is made with tender and juicy beer can chicken, adding a deliciously savory element to the traditional recipe. Perfect for a cozy night in.
32of 40
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Add a touch of elegance to your beer can chicken with this delicious Russian buttercream recipe. This rich and creamy frosting is perfect for topping off your favorite beer can chicken recipe and adds a touch of sweetness to every bite.
Looking for a simple and delicious dessert that's perfect for any occasion? These Russian tea cookies are just what you need. Made with a beer can chicken twist, these cookies are a unique and flavorful treat that everyone will love.
34of 40
Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Treat your taste buds to a Russian classic with this mouth-watering beef stroganoff recipe. Made with tender and juicy beer can chicken, this dish is full of rich and savory flavors that will have you coming back for seconds.
This easy Russian borscht soup is a perfect weeknight meal. Made with tender and flavorful beer can chicken, this soup is hearty, delicious, and full of nutritious ingredients. Serve it with a crusty bread for a complete and satisfying meal.
Take your beer can chicken to new heights with this Russian honey cake recipe. This decadent and indulgent dessert features layers of moist and flavorful cake, topped with a creamy and rich frosting. The addition of beer can chicken adds a unique twist to this classic recipe.
37of 40
Mocha Java Custard
Main Ingredients: Tea Cake, Milk, Sugar, Vanilla Custard, Chocolate
Indulge in a rich and flavorful dessert with this mocha java custard recipe. Made with a combination of coffee and chocolate, this creamy and indulgent dessert is taken to the next level with the addition of beer can chicken. Perfect for a special occasion or as a treat for yourself.
Sip on a classic cocktail with a twist with this white Russian recipe. This creamy and indulgent drink features the flavors of coffee and vodka, with a unique and savory addition of beer can chicken. Perfect for sipping on a cozy night in.
These Russian tea cakes, also known as Mexican wedding cookies, are a must-try for any beer can chicken lover. Made with a savory and flavorful twist, these cookies are perfect for snacking on any time of day.
40of 40
Brown Sugar Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla
Add a touch of sweetness to your beer can chicken with these delicious brown sugar cookies. The addition of beer can chicken adds a unique and savory twist to the classic cookie, making them a perfect pairing for any meal.
The Perfect Blend of Flavors
Russian tea cakes are known for their rich and nutty flavor. The combination of butter and finely chopped pecans gives these cookies a delicate and nutty taste that pairs perfectly with a hot cup of tea. To enhance the flavor, you can also add a touch of vanilla extract to the dough. This will add a subtle sweetness and aroma to your cookies, making them even more irresistible.
A Hint of Citrus
In addition to the nutty flavors, Russian tea cakes also have a hint of citrus. This is achieved by adding a small amount of lemon zest to the dough. The zesty notes of lemon add a refreshing and tangy taste to the cookies, balancing out the sweetness of the powdered sugar. Don't have lemons on hand? You can also use orange zest for a slightly different flavor profile.
The Importance of Chilling the Dough
One crucial step in making Russian tea cakes is chilling the dough. After mixing all the ingredients together, it's important to wrap the dough in plastic wrap and refrigerate it for at least an hour. This allows the dough to firm up and makes it easier to roll into balls. It also helps the flavors to meld together, resulting in a more delicious final product.
Rolling in Powdered Sugar
Once the dough is chilled, it's time to roll the dough into small balls and bake them in the oven. After the cookies have cooled, they are then rolled in a generous amount of powdered sugar. This not only adds a snowy appearance to the cookies but also gives them a sweet and slightly crunchy outer layer. For an extra touch, you can dust the cookies with more powdered sugar before serving.
Get Creative with Add-Ins
While the traditional Russian tea cake recipe calls for pecans, you can get creative and add in other types of nuts or ingredients to customize your cookies. Some popular variations include using almonds, walnuts, or even chocolate chips. These add-ins can give your cookies a different texture and flavor, making them even more unique and delicious.
A Timeless Treat
Russian tea cakes have been enjoyed for generations and are a timeless treat that is perfect for any occasion. Whether it's a holiday gathering, a tea party, or just a cozy night in, these cookies are sure to be a hit. So why not try making a batch of your own and share them with your loved ones? With this recipe, you'll have the perfect Russian tea cakes to add to your holiday baking repertoire.
![White Russian Cocktail Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/White-Russian-Cocktail-2-1024x1536.jpg)
