19 Recipe For Russian Tea Balls Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Russian tea balls, also known as Russian tea cakes, are a delicious and classic treat that originated in Russia. These bite-sized, buttery cookies are a popular dessert during the holiday season, but can be enjoyed all year round. This recipe is simple and easy to follow, making it perfect for both experienced bakers and beginners. With just a few ingredients, you can create a batch of these melt-in-your-mouth treats that everyone will love. So, put on your apron and get ready to make some delicious Russian tea balls.
Russian tea cakes, also known as snowball cookies, are a delicious treat that originated in Russia and has since become popular all over the world. These bite-sized cookies are made with simple ingredients such as flour, butter, and powdered sugar, but their unique texture and flavor make them stand out from other cookies. Here are eight different variations of Russian tea cakes that you can try at home.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of traditional Russian tea cakes, then this classic recipe is for you. Made with just six ingredients, including chopped nuts and vanilla extract, these cookies are easy to make and perfect for any occasion. The key to making the perfect Russian tea cakes is to let the dough chill in the fridge for at least an hour before baking, as this will help the cookies hold their shape and develop their signature texture.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This variation of Russian tea cakes adds a twist to the traditional recipe by incorporating cream cheese into the dough. The cream cheese adds a tangy flavor and also helps make the cookies even more tender and melt-in-your-mouth. You can also add a sprinkle of cinnamon or nutmeg for an extra kick of flavor. These cookies are perfect for the holiday season or any time you want to impress your guests with a unique and delicious treat.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
What better way to celebrate the holiday season than with festive Christmas Russian tea cakes? This version of the classic recipe includes dried cranberries and orange zest for a pop of holiday flavor. The combination of the tart cranberries and citrusy orange adds a refreshing twist to the traditional cookies and makes them perfect for holiday gatherings or as a homemade gift for friends and family.
For those who follow a plant-based diet, you can still enjoy the deliciousness of Russian tea cakes with this vegan version. This recipe substitutes butter with coconut oil and almond milk, making the cookies dairy-free and perfect for those with dietary restrictions or allergies. The result is a slightly nutty and coconutty flavor that pairs perfectly with the traditional ingredients of Russian tea cakes.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you're looking for a gluten-free option, these snowball cookies are the perfect choice. Made with almond flour and powdered sugar, these cookies are naturally gluten-free and perfect for those with celiac disease or gluten intolerance. You can also add a touch of cocoa powder to the dough for a chocolatey twist on the classic snowballs. These cookies are sure to be a hit with everyone, regardless of their dietary restrictions.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to enjoy the deliciousness of Russian tea cakes, this easy recipe is for you. With just four ingredients, these cookies can be whipped up in no time. For a twist on the traditional recipe, you can also add a pinch of salt to the dough to balance out the sweetness of the powdered sugar. These cookies may be simple, but they are still just as delicious and perfect for any occasion.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This variation of Russian tea cakes adds a twist by substituting pecans with walnuts. The result is a nuttier and slightly richer flavor that pairs perfectly with the powdered sugar coating. You can also add a touch of almond extract for an extra layer of flavor. These snowball cookies are perfect for any time of the year and are sure to be a crowd-pleaser.
Russian tea cakes, also known as Russian tea cookies or snowballs, are a delicious and easy-to-make treat that is perfect for any occasion. These bite-sized cookies are made with a buttery, nutty dough and coated in powdered sugar, making them the perfect addition to your holiday dessert spread or as a sweet snack any time of the year. Here are eight different variations of this classic recipe that are sure to please everyone’s taste buds.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you’re a fan of the classic Russian tea cakes, then you’ll love this recipe for Russian tea cake cookies. These cookies have all the same buttery, nutty flavors as the original, but in a convenient and portable cookie form. Simply mix up the dough, roll it into balls, and bake for a sweet treat that’s perfect for sharing with friends and family. These cookies are also great for holiday cookie exchanges or as a homemade gift for your loved ones.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
This recipe for Russian tea cakes is the perfect balance of nutty and sweet. The addition of finely chopped walnuts in the dough gives these cookies a delicious crunch, while the powdered sugar coating adds just the right amount of sweetness. These cookies are also incredibly easy to make, so you can have a batch ready to enjoy in no time. Serve them with a warm cup of tea or coffee for the perfect afternoon pick-me-up.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Add a festive twist to your traditional Russian tea cakes with this Christmas version. Dried cranberries and orange zest are added to the dough to give these cookies a burst of holiday flavor. The bright red and green colors of the cranberries and the snowy powdered sugar coating make these cookies a beautiful addition to any holiday table. Plus, the tangy cranberries help balance out the sweetness of the cookies for a perfectly balanced treat.
If you follow a vegan diet, you don’t have to miss out on the deliciousness of Russian tea cakes. This vegan version of the classic recipe uses dairy-free butter and almond milk to make a perfectly nutty and buttery dough. The cookies are then rolled in a mixture of powdered sugar and cocoa powder for a deep, rich flavor. These cookies are so delicious that even non-vegans won’t be able to tell the difference.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These Russian tea cakes are extra special as they are made with a secret ingredient – cream cheese! The addition of cream cheese in the dough gives these cookies a richer and creamier texture. The cookies are then rolled in powdered sugar and baked to perfection, resulting in soft and tender snowball-shaped treats. You can even add a touch of cinnamon or cardamom to the dough for a warm and spicy twist.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you’re short on time but still want to enjoy the deliciousness of Russian tea cakes, this easy recipe is for you. Made with just four ingredients – butter, flour, powdered sugar, and chopped nuts – these cookies are incredibly simple to make. Simply mix the ingredients together, roll into balls, and bake. In just 15 minutes, you’ll have a batch of perfectly sweet and nutty cookies ready to be devoured.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
This recipe takes the classic Russian tea cake to the next level by adding a surprise filling – chocolate! Chopped chocolate is added to the center of the dough before it is rolled into balls and baked. As the cookies bake, the chocolate melts and creates a gooey and delicious center. These snowball cookies are sure to be a hit with chocolate lovers, and the addition of chopped hazelnuts or almonds adds an extra nutty and flavorful touch.
Ingredients:
1. Butter
The key ingredient in Russian tea balls is butter. It gives the cookies their signature rich and buttery flavor. Make sure to use unsalted butter at room temperature for best results.
2. Flour
Flour is the base of the cookie dough and gives the tea balls their soft and crumbly texture. All-purpose flour works well, but you can also use a combination of all-purpose and almond flour for a nutty flavor.
3. Powdered Sugar
Powdered sugar, also known as confectioner's sugar, is used to sweeten the cookies and give them their characteristic powdery coating. Make sure to sift the sugar before using to avoid lumps.
4. Nuts
Traditionally, Russian tea balls are made with finely chopped walnuts or pecans. However, you can use any nuts of your choice, such as almonds, hazelnuts, or even pistachios.
Instructions:
1. Cream the butter and sugar
In a large bowl, beat the butter and powdered sugar until light and fluffy. This will take about 2-3 minutes. The butter should be fully incorporated and the mixture should have a smooth consistency.
2. Add the flour and nuts
Gradually add the flour to the butter mixture and mix until well combined. Then, add in the chopped nuts and mix until evenly distributed throughout the dough.
3. Chill the dough
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to roll into balls and will prevent the cookies from spreading too much while baking.
4. Roll into balls
Preheat your oven to 350°F (175°C). Take the chilled dough out of the refrigerator and roll it into 1-inch balls. Place the balls on a lined baking sheet, leaving about an inch of space between each cookie.
5. Bake and coat
Bake the cookies for 12-15 minutes, or until they are lightly golden. Let them cool for a couple of minutes before rolling them in powdered sugar while they are still warm. This will help the sugar stick to the cookies.
6. Enjoy!
Once the cookies are completely cooled, you can store them in an airtight container for up to a week. Serve them with a cup of hot tea or coffee for the perfect afternoon treat.
In conclusion, Russian tea balls are a delicious and easy-to-make dessert that everyone will enjoy. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth cookies that will impress your family and friends. So, why not give this recipe a try and add a touch of Russian tradition to your baking repertoire?
