20 Recipe For Russian Tea Ball Cookies Delight In These Amazing Recipes!
Published on: Mar 6, 2024
Russian tea ball cookies, also known as Russian tea cakes or snowball cookies, are a delicious and festive treat that originated in Russia. These bite-sized cookies are made with simple ingredients and have a rich and buttery flavor. They are perfect for any occasion and are especially popular during the holiday season. In this article, we will take you through a step-by-step recipe for making your own delicious Russian tea ball cookies.
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
If you're a fan of melt-in-your-mouth, buttery cookies, then these Snowball Cookies (also known as Russian Tea Cakes) are a must-try. They are the perfect combination of sweet and nutty, with a delicate texture that will have you reaching for seconds and thirds.
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Butterball Cookies (Snowball Cookies / Russian Tea...
Main Ingredients: Salt, Vanilla Sugar, Salted Butter, Powdered Sugar
While these cookies are commonly known as Snowball Cookies or Russian Tea Cakes, they are also sometimes called Butterball Cookies. No matter what you call them, one thing is for sure - they are absolutely delicious. With a light dusting of powdered sugar on the outside, they are sure to be a hit at any holiday party or family gathering.
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Russian Tea Cakes or Snowball Cookies
Main Ingredients: Butter, Flour, Vanilla Extract, Almonds, Icing Sugar
No holiday cookie platter is complete without Russian Tea Cakes or Snowball Cookies. These bite-sized treats are easy to make and even easier to devour. They are the perfect blend of butter, sugar, and pecans, with a hint of vanilla that will leave you wanting more.
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Snowball Cookies or Russian Tea Cakes
Main Ingredients: All Purpose Flour, Corn Flour, Unsalted Butter
Whether you call them Snowball Cookies or Russian Tea Cakes, one thing is certain - they are a holiday staple. These cookies are traditionally made with pecans, but you can also use almonds, walnuts, or even hazelnuts for a different twist. No matter what nut you use, the end result is always a deliciously addictive cookie.
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The BEST Snowball Cookies {Or Russian Tea Cakes. Or...
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Mexican Wedding Cookies (Russian Tea Cakes)
Main Ingredients: Butter, Powdered Sugar, Vanilla, All Purpose Flour
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Russian Tea Cakes (Mexican Wedding Cookies)
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract, All
The name may change depending on where you are, but the deliciousness of these cookies remains the same. Whether you call them Russian Tea Cakes or Mexican Wedding Cookies, they are a must-have on any dessert table.
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Chopped
With so many names for these cookies, it's no wonder they are loved all around the world. No matter what you call them, one thing is for sure - these Russian Tea Cakes (or Mexican Wedding Cakes, or Snowball Cookies) are a hit with everyone who tries them. So go ahead and indulge in these buttery, nutty, and oh-so-delicious treats!
Ingredients:
1. Butter
The key to making perfect Russian tea ball cookies is using high-quality butter. Unsalted butter is preferred as it allows you to control the amount of salt in the cookies. Make sure the butter is at room temperature before using it in the recipe.
2. Flour
All-purpose flour is typically used for these cookies, but you can also use whole wheat flour for a healthier option. The flour helps give the cookies their crumbly texture.
3. Nuts
Traditionally, Russian tea ball cookies are made with walnuts, but you can use any nuts of your choice. Pecans, almonds, or hazelnuts are great alternatives.
4. Powdered Sugar
This type of sugar is used in the dough and for dusting the cookies after they are baked. It adds sweetness and a delicate texture to the cookies.
5. Vanilla Extract
A small amount of vanilla extract goes a long way in enhancing the flavor of these cookies. You can also add other extracts such as almond or lemon for a twist.
6. Salt
A pinch of salt is essential in balancing out the sweetness of the powdered sugar and adding depth to the flavor of the cookies.
Instructions:
1. Preheat your oven
Start by preheating your oven to 375°F (190°C).
2. Cream the butter and sugar
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy.
3. Add in the vanilla
Next, add in the vanilla extract and mix until well combined.
4. Gradually add in the flour
Gradually add in the flour and mix until a dough forms. The dough should be slightly crumbly.
5. Fold in the nuts
Gently fold in the chopped nuts until evenly distributed throughout the dough.
6. Shape the dough into balls
Take small portions of the dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
7. Bake the cookies
Bake the cookies for 12-15 minutes, or until they are set but not browned.
8. Dust with powdered sugar
Once the cookies are cooled, dust them with powdered sugar to give them a snowy appearance.
9. Serve and enjoy!
Your delicious Russian tea ball cookies are now ready to be served and enjoyed. Store any leftovers in an airtight container for up to a week.
Now that you have the recipe for these delectable cookies, it's time to put on your apron and get baking! These cookies are a perfect accompaniment to a hot cup of tea or coffee and make for a great homemade gift during the holiday season. Try out this recipe and impress your friends and family with your baking skills.
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