19 Recipe For Russian Style Beignet You Must Try Them!
Published on: Mar 11, 2024
Russian style beignets, also known as "ponchiki," are a popular dessert in Russia that have been enjoyed for centuries. These fried dough balls are similar to traditional beignets, but with a unique Russian twist. They are typically served as a sweet treat during special occasions, such as weddings and holidays, but can also be enjoyed as a snack or breakfast item. While there are many variations of this recipe, the following is a tried and true method for making delicious Russian style beignets that will impress your taste buds.
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
If you're looking for a taste of New Orleans in your own home, look no further than these delicious French Quarter Beignets. These fluffy pastries are a staple in the Big Easy and can now be enjoyed in the comfort of your own kitchen.
This recipe starts with a simple dough made from flour, sugar, yeast, and milk. The dough is then fried to golden perfection and dusted with powdered sugar, creating a mouthwatering treat that will transport you straight to the heart of the French Quarter.
These beignets are perfect for a lazy weekend brunch, a Mardi Gras celebration, or just as a special treat any time of the year. So grab a cup of coffee and get ready to indulge in the sweet and doughy goodness of New Orleans beignets.
2of 7
New Orleans Beignets
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
If you've ever been to New Orleans, chances are you've tasted the iconic beignets from Café du Monde. These deep-fried doughnuts are a must-try for any visitor, and now you can recreate them at home with this simple recipe.
The key to these beignets is the dough – it needs to be light and airy, almost like a choux pastry. This is achieved by using a combination of bread flour and cake flour, as well as a bit of baking powder. The result is a perfectly fluffy beignet that will have you feeling like you're back in the bustling streets of the French Quarter.
For an extra touch of authenticity, serve these beignets with a side of café au lait and enjoy the full New Orleans experience.
3of 7
Classic New Orleans Beignets
Main Ingredients: Warm Water, Sugar, Yeast, Eggs, Salt, Evaporated Milk
While beignets are a beloved treat in New Orleans, they actually have roots in France. These classic New Orleans beignets are a nod to their French origins, but with a unique twist that makes them truly New Orleans.
The dough for these beignets is flavored with a hint of vanilla and a touch of orange zest, giving them a subtle but delicious flavor. They are also traditionally shaped into squares rather than the traditional round shape, making them stand out from the rest.
Whether you're a fan of traditional French pastries or a lover of all things New Orleans, these classic beignets are sure to satisfy your cravings.
4of 7
Traditional New Orleans Beignets
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Salt, Eggs
If you want to stick to the original recipe for New Orleans beignets, this is the one for you. These traditional beignets are simple but oh-so-delicious, with a light and airy dough that is fried to perfection.
The dough is made with just a handful of ingredients – flour, sugar, milk, eggs, and yeast – and is then fried in hot oil until golden brown. The finishing touch of powdered sugar adds just the right amount of sweetness to these delightful treats.
Whether you're a first-timer or a seasoned pro when it comes to making beignets, this traditional recipe is a must-try for any fan of this beloved New Orleans dessert.
5of 7
Disney’s Port Orleans Beignets
Main Ingredients: Dry Yeast, Warm Water, Sugar, Vegetable Shortening
If you're a Disney fan, you may have tried the beignets from the Port Orleans Resort at Walt Disney World. These beignets have become iconic among Disney foodies and now you can make them at home with this copycat recipe.
The dough for these beignets is similar to the traditional recipe but with the addition of a bit of lemon zest, giving them a bright and refreshing flavor. They are also typically served with a raspberry dipping sauce for an extra burst of sweetness.
Bring a taste of the happiest place on earth to your kitchen with these delicious Disney-inspired beignets.
6of 7
The Best New Orleans Beignets
Main Ingredients: Warm Water, Active Yeast, Sugar, Whole Milk, Large Egg
With so many recipes for New Orleans beignets out there, it can be hard to determine which one is truly the best. Look no further, because this recipe is the ultimate beignet perfection.
The dough is made with a combination of bread flour and all-purpose flour, giving it the perfect texture. It is also flavored with a touch of vanilla and a hint of cinnamon, taking these beignets to the next level.
And for an extra twist, these beignets are served with a decadent chocolate dipping sauce, making them a truly indulgent treat. Trust us, these are the best New Orleans beignets you'll ever taste.
7of 7
Cajun New Orleans Beignets
Main Ingredients: Active Dry Yeast, Milk, Sugar, Vegetable Oil, Fine
For a bit of a spicy kick, try these Cajun New Orleans beignets. The dough is infused with Cajun seasoning, giving it a subtle heat that pairs perfectly with the sweetness of the powdered sugar.
These beignets are also shaped into the traditional round shape, making them perfect for dunking in a cup of coffee or hot chocolate. They are a fun and unique twist on the classic beignet recipe and are sure to be a hit at your next gathering.
So whip up a batch of these Cajun beignets and let your taste buds take a trip to the lively streets of New Orleans.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
To begin, start by mixing the flour, sugar, salt, and baking powder in a large bowl. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until a smooth dough forms. If the dough is too sticky, add a little more flour. If it is too dry, add a little more milk.
Next, heat oil in a deep fryer or pot until it reaches 375 degrees Fahrenheit. Using a spoon or small ice cream scoop, drop the dough into the hot oil, making sure not to overcrowd the fryer. Fry for 2-3 minutes, flipping the beignets halfway through, until they are golden brown and cooked through.
Once the beignets are cooked, remove them from the oil and let them drain on a paper towel-lined plate. While they are still warm, dust them with powdered sugar to add a touch of sweetness and give them that classic beignet look.
Russian style beignets can be served warm or at room temperature. They are best enjoyed with a cup of hot tea or coffee, making them the perfect treat for a cozy afternoon at home. These beignets also make a great addition to any brunch spread or as a dessert after a Russian-inspired dinner.
So next time you are craving something sweet, why not try your hand at making Russian style beignets? They are easy to make, delicious, and a unique twist on a classic dessert. Your taste buds will thank you.
Keywords: Russian style beignets, ponchiki, fried dough balls, traditional, recipe, dessert, sweet treat, special occasions, weddings, holidays, snack, breakfast, variations, tried and true method, ingredients, flour, sugar, salt, baking powder, milk, eggs, vanilla extract, oil, frying, powdered sugar, dusting, deep fryer, pot, overcrowd, golden brown, paper towel, warm, room temperature, hot tea, coffee, brunch, dinner, easy, delicious, unique twist, classic.
