15 Recipe For Russian Potato Salad With Beets Deliciousness Awaits You!
Published on: Mar 11, 2024
Russian potato salad with beets, also known as "Olivier salad", is a classic dish that is commonly served at holiday gatherings and special occasions in Russia. This hearty and flavorful salad is made with a combination of potatoes, carrots, pickles, and beets, all coated in a creamy dressing. While the recipe may seem complicated, it is actually quite easy to make and can be enjoyed by anyone looking to add a touch of Russian cuisine to their menu. So, let's dive into the steps to create this delicious and traditional dish!
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Russian Vinaigrette with Beets and Sauerkraut
Main Ingredients: Beets, Medium Potatoes, Medium Carrots, Sauerkraut
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Potato and Beet Salad
Main Ingredients: Potatoes, Olive Oil, Beets, Shallot, Frozen Green Peas
This dish combines two classic sides, potato salad and beet salad, into one delicious and unique dish. The tangy and slightly sweet flavors of the beets and potatoes are enhanced by the addition of tender Beer Can Chicken, making this a must-try for any BBQ or summer gathering.
Ingredients:
For the salad:
Potatoes: 4 medium-sized, boiled and cubed
Carrots: 2 medium-sized, boiled and cubed
Beets: 2 medium-sized, boiled and cubed
Pickles: 4 medium-sized, diced
Green peas: 1/2 cup, boiled
Green onions: 1/4 cup, chopped
Hard-boiled eggs: 2, diced
For the dressing:
Mayonnaise: 1 cup
Sour cream: 1/2 cup
Dijon mustard: 1 tablespoon
Lemon juice: 1 tablespoon
Salt and pepper: to taste
Instructions:
In a large bowl, combine the boiled and cubed potatoes, carrots, beets, pickles, green peas, green onions, and hard-boiled eggs.
In a separate bowl, mix together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the salad and mix well until all the ingredients are coated.
Refrigerate for at least 1 hour before serving to allow the flavors to blend together.
Garnish with additional chopped green onions and serve cold.
Variations:
This traditional Russian potato salad with beets can be customized to suit your taste preferences. Here are a few variations you can try:
Replace the mayonnaise with Greek yogurt for a healthier option.
Add diced ham, chicken, or turkey for a protein boost.
Substitute the green peas with canned corn for a different texture.
For a vegetarian version, omit the eggs or replace them with crumbled tofu.
Now that you have the recipe for Russian potato salad with beets, you can add this delicious dish to your menu and impress your friends and family with your culinary skills. It's the perfect side dish for any meal and is sure to be a crowd-pleaser. So go ahead and try it out for your next gathering!