15 Recipe For Russian Piroshki Cook Up Something Special!
Published on: Mar 11, 2024
Piroshki, also known as Russian hand pies, are a popular comfort food that originated in Eastern Europe. These savory pastries are made with a soft dough and filled with a variety of delicious fillings, such as meat, cheese, vegetables, or fruit. They are perfect for a quick snack, a light lunch, or even as a party appetizer. In this article, we will share a traditional recipe for Russian piroshki that is sure to impress your family and friends.
Main Ingredients: Oil, Warm Water, All Purpose Flour, Salt, Active Dry
This traditional Russian dish is a perfect accompaniment to Beer Can Chicken. These small hand pies are filled with a sweet and tangy apple filling and baked to golden perfection. The combination of the tender chicken and the crispy pie crust is simply irresistible. To make these piroshki, you will need flour, butter, eggs, apples, sugar, and cinnamon. Serve them warm for the ultimate comfort food experience.
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Russian Piroshki (Meat Hand Pies)
Main Ingredients: All Purpose Flour, Baking Yeast, Salt, Vegetable, Warm
If you prefer a savory filling for your piroshki, this recipe is for you. These hand pies are filled with a delicious meat mixture made with ground beef, onions, and spices. The dough is made with flour, butter, egg, and milk, making it soft and flaky. These piroshki are perfect for a quick and easy lunch or as a side dish for your Beer Can Chicken. Don't forget to serve them with your favorite dipping sauce!
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Russian Piroshki {with Beef & Potato fillings}
Main Ingredients: Lean Ground Meat, Small Onion, Garlic, Salt, Dried
A classic filling for piroshki is a combination of beef and potatoes. These hand pies are perfect for a hearty meal and are sure to satisfy even the hungriest of guests. The dough for this recipe is made with sour cream, giving it a rich and creamy texture. The filling is made with ground beef, potatoes, onions, and a variety of herbs and spices. Serve these piroshki warm for the ultimate comfort food experience.
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Russian Piroshki with mushroom potato filling–???????
Main Ingredients: Dough, All Purpose Flour, Salt, Active Dry Yeast, Milk
If you're a fan of mushrooms, you will love this piroshki recipe. The filling is made with a combination of sautéed mushrooms and mashed potatoes, adding a unique and delicious twist to the traditional piroshki dish. The dough for this recipe is made with milk, making it soft and fluffy. These piroshki are perfect for a vegetarian option for your Beer Can Chicken feast.
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Russian Piroshki With Potatoes And Meat
Main Ingredients: Egg, White Granulated Sugar, Salt, Vegetable Oil, Milk
If you can't decide between a meat or potato filling for your piroshki, why not have both? This recipe combines the two for a hearty and delicious hand pie that will have your guests begging for more. The dough for this recipe is made with a combination of sour cream and milk, giving it a soft and flaky texture. The filling is made with a mixture of ground beef, potatoes, and onions, making it a filling and tasty option for your Beer Can Chicken meal.
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The Best Russian PIROSHKI (Stuffed Rolls with BRAISED...
Main Ingredients: Dry Active Yeast, Organic Sugar, Kosher Salt, Egg, Oil
This recipe takes piroshki to the next level by braising the meat before stuffing it into the dough. The result is a tender and flavorful filling that is sure to impress your guests. The dough for this recipe is made with a combination of flour, butter, and sour cream, giving it a rich and buttery flavor. Serve these piroshki as an appetizer or as a side dish to your Beer Can Chicken for a complete Russian-inspired meal.
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Russian Piroshki for Savoury Minced Meat Filled Hand...
Main Ingredients: Plain Flour, Dried Yeast, Salt, Warm Water, Neutral
If you're looking for a quick and easy piroshki recipe, look no further. This recipe uses store-bought puff pastry dough for a shortcut that doesn't sacrifice flavor. The filling is made with a savory minced meat mixture and can be customized with your favorite herbs and spices. These piroshki are perfect for a last-minute addition to your Beer Can Chicken feast.
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Russian Potato Piroshki with Garlic Dip - Пирожки
Main Ingredients: Oil, Luke Warm Water, All Purpose Flour, Salt, Active
For a unique and tasty twist on the traditional piroshki, try out this recipe that includes a flavorful garlic dip. The dough for this recipe is made with mashed potatoes, giving it a unique and delicious flavor. The garlic dip is made with garlic, sour cream, and herbs, adding a tangy and savory element to the dish. These piroshki are perfect for dipping into for a tasty appetizer or side dish.
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Piroshki - The Russian Samosa
Main Ingredients: Mushrooms, Small Potato, Red Onion, Egg, Sour Cream
If you love samosas, you will love this Russian twist on the popular Indian dish. These piroshki are filled with a combination of potatoes, peas, and spices, making them a delicious vegetarian option for your Beer Can Chicken meal. The dough for this recipe is made with flour, butter, and sour cream, giving it a soft and flaky texture. Serve these piroshki with your favorite chutney or dipping sauce.
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Baked Piroshki (Russian Stuffed Rolls)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Unbleached All Purpose
This recipe takes a healthier approach to piroshki by baking them instead of frying them. The result? A lighter and healthier version of the classic dish that doesn't sacrifice flavor. The filling for this recipe is made with a combination of beef, onions, and spices. The dough is made with flour, milk, and sour cream, creating a soft and fluffy texture. These piroshki are perfect for those looking for a guilt-free indulgence.
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Piroshki
Main Ingredients: Flour, Egg, Softened Butter, Cream Cheese, Salt, Ground
This simple and classic piroshki recipe is a must-try for any Beer Can Chicken meal. The dough is made with a combination of flour, butter, and sour cream, giving it a rich and buttery flavor. The filling is made with a mixture of ground beef, onions, and spices, making it a tasty and filling option. These piroshki are perfect for dipping into your favorite sauces or enjoying on their own.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
No Russian-inspired meal is complete without a bowl of traditional borscht. This hearty and flavorful soup is made with beets, potatoes, beef, and a variety of herbs and spices. The result is a rich and satisfying soup that pairs perfectly with Beer Can Chicken. Serve it as an appetizer or as a side dish for a complete and delicious meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This creamy and delicious buttercream is perfect for topping off a slice of Russian Honey Cake, or for filling piroshki for a sweet and savory combination. Made with butter, condensed milk, and vanilla extract, this Russian-style buttercream is rich, sweet, and perfect for any dessert. Use it to add a touch of sweetness to your Beer Can Chicken meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a staple in many households for a reason. Made with tender beef, mushrooms, and a creamy sauce, this dish is sure to please even the pickiest of eaters. Serve it over a bed of egg noodles or rice for a hearty and delicious meal that pairs perfectly with Beer Can Chicken. Don't forget to top it off with a dollop of sour cream for an authentic Russian experience.
If you're looking for a quick and easy borscht recipe, this one is for you. Made with canned beets, potatoes, and other vegetables, this soup can be whipped up in no time. The result is a flavorful and satisfying soup that is perfect for a cold day. Serve it as an appetizer or as a side dish for your Beer Can Chicken meal.
This famous Russian cake is a must-try for any dessert lover. Made with layers of honey-infused cake and creamy buttercream, this cake is rich, sweet, and simply irresistible. Serve it as a sweet ending to your Beer Can Chicken meal, or enjoy it on its own with a cup of tea or coffee.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, you will love this nutty twist. The combination of Kahlua, vodka, and Frangelico creates a sweet and nutty flavor that is perfect for sipping on while enjoying your Beer Can Chicken. Garnish with a sprinkle of chopped nuts for an added crunch.
This sweet and tangy chicken dish is a popular Russian recipe that is perfect for pairing with Beer Can Chicken. Made with chicken breast, apricot jam, and a variety of spices, this dish is easy to make and full of flavor. Serve it as a main dish or alongside your Beer Can Chicken for a sweet and savory meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and indulgent drink to enjoy with your Beer Can Chicken, try out this Salted Caramel White Russian. Made with Kahlua, vodka, and a splash of caramel sauce, this drink is sweet, creamy, and perfect for sipping on a hot summer day. Rim your glass with salt for an added touch of flavor.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These stuffed cabbage rolls are a popular dish in Russian cuisine and are a perfect accompaniment to Beer Can Chicken. Made with a combination of ground beef, rice, and spices, these rolls are packed with flavor and are sure to please. The cabbage leaves are tender and flavorful, making this dish a must-try for any fan of Russian cuisine.
About Piroshki
Piroshki are small, round or oval-shaped pastries that are typically fried or baked. They can be filled with a variety of ingredients, making them a versatile dish that can be enjoyed in many different ways. In Russia, piroshki are a staple food and can be found in bakeries, cafes, and even street vendors. They are also commonly served at family gatherings and special occasions.
The Dough
The key to making perfect piroshki lies in the dough. It should be soft, but not too sticky, and have a slightly sweet taste. To achieve this, mix together flour, yeast, sugar, salt, and warm milk in a large bowl. Knead the dough until it becomes smooth and elastic, then cover it and let it rise for about an hour.
The Filling
While the dough is rising, prepare the filling for your piroshki. There are endless options for fillings, but some popular choices include ground beef or pork, mashed potatoes, cheese, sautéed cabbage, and apples. Make sure to cook the filling before using it to fill the piroshki.
Assembling and Cooking
Once the dough has risen, divide it into equal-sized pieces and roll them out into circles. Place a spoonful of your desired filling in the center of each circle, then fold the dough over to create a half-moon shape. Press the edges together to seal the piroshki, then place them on a baking sheet or in a frying pan. Bake in the oven at 375 degrees Fahrenheit for 20-25 minutes, or fry in oil until golden brown on both sides.
Serving and Enjoying
Piroshki can be served hot or at room temperature. They are often served with a dollop of sour cream or a side of pickles or sauerkraut. These delicious hand pies are perfect for a quick meal or a snack on the go. They can also be made ahead of time and reheated for a convenient and tasty meal option.
Conclusion
Now that you have a recipe for Russian piroshki, it's time to get creative with your fillings and enjoy this classic comfort food. Whether you prefer a savory or sweet filling, piroshki are a delicious and easy dish to make at home. So gather your ingredients and start baking or frying your way to a taste of Russia!
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