17 Recipe For Russian Pierogi Prepare To Be Amazed!
Published on: Mar 11, 2024
Pierogi, also known as vareniki, are a staple in Russian cuisine. These delicious dumplings are filled with a variety of savory or sweet fillings and can be served as an appetizer, side dish, or main course. While they may seem intimidating to make, with the right recipe and technique, you can easily create homemade pierogi that will rival any restaurant's version. In this article, we will guide you through the steps to make authentic Russian pierogi that will leave your taste buds satisfied and your guests impressed.
Main Ingredients: Yukon Gold Potatoes, Onion, Cheese, Pasta, Butter
If you're a fan of traditional Russian cuisine, you'll love this delicious twist on a classic dish. This Pierogi Casserole combines all the flavors of a traditional pierogi, but in an easy-to-make casserole form. Perfect for a weeknight dinner or a potluck with friends, this dish is sure to be a crowd-pleaser.
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Russian Pierogi {Pierogi Ruskie}
Main Ingredients: Potatoes, Farmer S Cheese, Large Onion, Butter, Salt
This classic Russian dish is a staple in many households. Made with a simple dough and filled with a savory mixture of potatoes, cheese, and onions, these pierogi are boiled and then pan-fried for a crispy exterior. Serve with a dollop of sour cream and enjoy this comforting and delicious dish.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
The key to a perfect pierogi is the dough. This recipe for Basic Russian Vareniki or Pelmeni Dough is easy to follow and results in a tender and flavorful dough. Use this dough to make a variety of pierogi fillings, from savory potato and cheese to sweet fruit-filled pierogi for dessert.
While pierogi may be a traditional Russian dish, it is also popular in many other Eastern European countries, including Poland. This recipe for Polish Pierogi stays true to its roots, using a simple dough and a savory potato and cheese filling. Serve with a side of sour cream and enjoy!
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Pierogi
Main Ingredients: Russet Potatoes, Salt, Butter, Cream Cheese, Mozzarella
Looking for a basic pierogi recipe that you can customize to your liking? Look no further than this simple Pierogi recipe. With just a few ingredients, you can create a delicious batch of pierogi that can be filled with whatever your heart desires. Get creative and make your own unique pierogi creation!
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is made with beets, cabbage, and a variety of other vegetables. This recipe for Borscht (Russian-Style Beet Soup) stays true to its roots and results in a hearty and flavorful soup that is perfect for a cold day. Serve with a side of crusty bread for a complete meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
This rich and creamy frosting is a staple in Russian desserts. Made with butter, sugar, and condensed milk, Russian Buttercream is the perfect topping for cakes, cupcakes, and other sweet treats. Get creative and add a touch of flavor with extracts or food coloring for a fun twist on this classic frosting.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This delicious dish is a Russian staple that has become popular all over the world. Maria's Russian Beef Stroganoff is made with tender pieces of beef, mushrooms, and a creamy sauce that is full of flavor. Serve over egg noodles for a comforting and satisfying meal.
Short on time but still craving a hearty bowl of borscht? This recipe for Easy Russian Borscht Soup is the perfect solution. Using canned beets and other vegetables, this soup comes together quickly and easily without sacrificing any of the flavor. Perfect for a busy weeknight dinner.
This decadent dessert is a Russian favorite that is sure to satisfy any sweet tooth. Made with layers of honey and sour cream cake and a rich cream cheese frosting, Russian Honey Cake is a show-stopping dessert that is perfect for special occasions or just as a sweet treat.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you love a classic White Russian cocktail, you'll love this fun twist on the traditional drink. The Nutty Russian adds a touch of nutty flavor with the addition of Frangelico liqueur. Serve over ice and enjoy this delicious and indulgent cocktail.
Looking for a new and flavorful chicken dish to add to your dinner rotation? Look no further than this recipe for Russian Apricot Chicken. Made with a simple apricot glaze and topped with a crunchy breadcrumb coating, this chicken is sure to become a new family favorite.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This rich and indulgent cocktail is a sweet twist on the classic White Russian. The Salted Caramel White Russian combines the flavors of caramel and salt for a delicious and unique drink. Perfect for a cozy night in or a special occasion.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These Russian-style stuffed cabbage rolls, also known as Golubtsy, are a comforting and satisfying meal. Made with a filling of ground beef, rice, and vegetables, these cabbage rolls are simmered in a savory tomato sauce for a flavorful dish that is perfect for a cold day.
If you're a fan of coffee and cocktails, this drink is for you. The Long Black Russian combines the flavors of a classic Black Russian with the addition of coffee liqueur for a delicious and bold drink. Serve over ice and enjoy this twist on a traditional favorite.
This tangy and flavorful dressing is a staple in Russian cuisine. Made with a base of mayonnaise and sour cream, Russian Dressing is perfect for salads, sandwiches, or as a dip for vegetables. Get creative and add your own twist with herbs and spices for a personalized dressing.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This recipe for Russian Borscht Soup is a classic version of the traditional dish. Made with beets, cabbage, and a variety of other vegetables, this soup is hearty and filling. Serve with a side of crusty bread for a complete and satisfying meal.
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Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
If you're a fan of cheesy pierogi, you'll love this recipe for Homemade Cheddar Pierogi. Made with a simple dough and a cheesy filling, these pierogi are boiled and then pan-fried for a crispy exterior. Serve with a dollop of sour cream and enjoy this flavorful twist on a classic dish.
This simple and flavorful chicken dish is a staple in Russian households. Made with chicken breasts, onions, and a tangy sauce, Russian Chicken is easy to make and perfect for a weeknight dinner. Serve over rice or with a side of vegetables for a complete meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This festive drink is the perfect addition to any holiday celebration. The Eggnog White Russian combines the flavors of a classic White Russian with the addition of creamy eggnog for a delicious and indulgent cocktail. Serve with a sprinkle of nutmeg for a festive touch.
Gather Your Ingredients
Before you begin making your pierogi, it's important to have all your ingredients on hand. This will save you time and ensure that the process runs smoothly. The key ingredients for the dough include flour, eggs, salt, and water. For the filling, you can choose from a variety of options such as potatoes and cheese, meat, cabbage and mushroom, or fruit. You can also get creative and mix and match fillings to create unique combinations. Additionally, you will need a rolling pin, cookie cutter or glass, and a large pot of boiling water to cook the pierogi.
Making the Dough
To make the dough, combine the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and water together. Slowly pour the egg mixture into the flour, stirring until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic. Cover the dough and let it rest for about 30 minutes. This will make the dough easier to roll out and prevent it from shrinking when cooked.
Preparing the Filling
While the dough is resting, prepare your desired filling. If using potatoes, boil them until soft and mash them with butter, salt, and pepper. For a meat filling, cook ground beef or pork with onions, garlic, and spices. For a vegetarian option, sauté cabbage and mushrooms with onions and seasonings. Let the filling cool before using it to fill the pierogi.
Assembling and Cooking the Pierogi
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or glass to cut out circles of dough. Place a spoonful of filling in the center of each circle and fold the dough over to form a half-moon shape. Press the edges firmly to seal the pierogi. In a large pot of boiling water, carefully drop in the pierogi and cook for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon and serve with melted butter, sour cream, or your favorite sauce.
In Conclusion
Making Russian pierogi may take some time and practice, but the end result is worth it. With this recipe, you can impress your family and friends with your homemade pierogi skills. Don't be afraid to experiment with different fillings and flavors to find your perfect combination. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of authentic Russian cuisine.
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