Russian perogies, also known as vareniki, are a staple in Eastern European cuisine. These delicious dumplings are made with a simple dough and filled with a variety of savory ingredients such as potato, cheese, or meat. They are then boiled and served with a dollop of sour cream or melted butter. While the recipe may seem intimidating, with a little practice, anyone can make these traditional Russian treats. In this article, we will break down the steps to create the perfect perogies. So, put on your apron and let's get cooking!
Main Ingredients: Perogies, Diced Tomatoes, Olive Oil, Large Onion
If you're a fan of perogies, you'll love this recipe that combines the classic flavors with a twist. These oven-baked perogies are smothered in a rich and flavorful tomato sauce, making them the perfect accompaniment to your beer can chicken. Plus, they're super easy to make and can be ready in under 30 minutes.
2of 20
Sourdough Perogies THM-XO
Main Ingredients: Pasta Dough, White Whole Wheat Flour, White Flour, Egg
Bored of the same old perogie recipe? Give these sourdough perogies a try! Made with a sourdough starter, these perogies have a tangy and delicious flavor that will leave you wanting more. Plus, they're THM-XO compliant, making them a great option for those following a special diet.
3of 20
Air Fryer Toasted Perogies
Main Ingredients: Perogies, Italian Style Bread Crumbs, Egg, Buttermilk
If you have an air fryer, you have to try this recipe for air fryer toasted perogies. The air fryer gives the perogies a crispy and golden exterior while keeping the inside soft and fluffy. Serve these alongside your beer can chicken for a delicious and easy meal.
4of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
For a taste of Russia, try this recipe for basic Russian vareniki or pelmeni dough. These dumplings are similar to perogies but have a unique flavor and texture. Plus, they can be filled with a variety of savory or sweet fillings, making them a versatile and delicious addition to any meal.
5of 20
Crock Pot Pierogies
Main Ingredients: Pierogies, Butter, Onion
If you're a busy bee, this recipe for crock pot pierogies is perfect for you. Simply toss all the ingredients into your crock pot and let it do the work for you. In a few hours, you'll have tender and flavorful pierogies that are perfect for pairing with your beer can chicken.
6of 20
Perogie Casserole
Main Ingredients: Onion, Bacon, Butter, Pierogies, Garlic Sausage, Cream
Casseroles are always a crowd-pleaser, and this perogie casserole is no exception. Layers of cheesy perogies, bacon, and onions create a hearty and comforting dish that will have everyone going back for seconds. It's a great way to switch up your usual perogie recipe and make it into a complete meal.
7of 20
Traditional Pierogies with Butter and Onions
Main Ingredients: Pierogies, Large Onions, Butter
For a classic and simple perogie recipe, try these traditional pierogies with butter and onions. The combination of butter and onions creates a rich and flavorful sauce that pairs perfectly with the tender and pillowy perogies. It's a timeless recipe that will never go out of style.
8of 20
Homemade Cheddar Pierogi
Main Ingredients: All Purpose Flour, Table Salt, Egg, Sour Cream, Butter
Who doesn't love a good cheddar perogie? This recipe for homemade cheddar pierogi is a great way to satisfy your craving for this cheesy delight. The dough is filled with a savory mixture of cheddar cheese, potatoes, and onions, creating a delicious and comforting dish that is perfect for any occasion.
9of 20
Pierogies with Kiebasa and Cabbage
Main Ingredients: Pierogies, Kielbasa, Cabbage, Onion, Salt, Pepper
If you're a fan of kiebasa, you'll love this recipe for pierogies with kiebasa and cabbage. The smoky and savory sausage pairs perfectly with the tender and flavorful perogies, while the cabbage adds a touch of sweetness and crunch. It's a hearty and delicious meal that will definitely be a hit with your family.
10of 20
Creamy Perogie Dinner
Main Ingredients: Boiled Potatoes, Cheddar Cheese, Black Pepper, Salt
For a creamy and indulgent perogie dish, try this recipe for a creamy perogie dinner. The perogies are smothered in a rich and creamy sauce that is made with cream cheese, sour cream, and a variety of herbs and spices. It's a decadent and delicious way to enjoy your favorite comfort food.
11of 20
Crockpot Pierogi Casserole with Kielbasa - Easy Meals
Main Ingredients: Pierogies, Chicken Broth, Cream Cheese, Shredded
If you're looking for a hassle-free meal, you have to try this recipe for crockpot pierogi casserole with kielbasa. With just a few minutes of prep time, you can have a delicious and filling meal ready to go in your slow cooker. The kielbasa adds a smoky and savory flavor to the dish, making it a perfect pairing for your beer can chicken.
12of 20
Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
Sauerkraut may not be the first thing that comes to mind when you think of perogies, but trust us, it's a winning combination. This recipe for slow cooker crock pot German pork roast and sauerkraut is a delicious and unique way to enjoy perogies. The tangy sauerkraut adds a nice contrast to the savory and tender pork roast and perogies.
13of 20
Kielbasa and Pierogies Sheet Pan Meal
Main Ingredients: Kielbasa, Onions, Baby Bell Peppers, Olive Oil, Kosher
Sheet pan meals are a blessing for busy weeknights, and this kielbasa and pierogies sheet pan meal is no exception. With just one pan, you can have a complete meal of smoky and savory kielbasa, tender and flavorful perogies, and roasted vegetables. It's a simple and delicious way to enjoy your favorite comfort foods.
14of 20
Corned Beef & Cabbage Casserole
Main Ingredients: Pierogies, Butter, Chopped Carrots, Sweet Onion
For a twist on traditional perogies, try this recipe for corned beef and cabbage casserole. The classic Irish flavors of corned beef and cabbage are combined with the comforting and cheesy goodness of perogies. It's a unique and delicious dish that is sure to become a new favorite in your household.
15of 20
Crock Pot Pierogie
Main Ingredients: Pierogies, Butter, Onion
If you're looking for a no-fuss meal, this recipe for crock pot pierogie is perfect for you. With just a handful of ingredients and minimal prep time, you can have a delicious and hearty meal ready to go in your slow cooker. Serve it alongside your beer can chicken for a complete and satisfying meal.
16of 20
Quick and Easy Pierogies
Main Ingredients: Butter, Chopped Onion, Garlic, Pepper, Salt, Pierogies
Short on time but still craving perogies? This recipe for quick and easy pierogies is the answer. Using store-bought perogies and a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. It's a great option for busy weeknights when you want something quick and delicious.
17of 20
Crock-Pot Pierogies & Sausage
Main Ingredients: Bell Peppers, Onion, Garlic, Butter, Bay Leaf, Salt
For an easy and flavorful meal, try this recipe for crock-pot pierogies and sausage. Just toss everything into your slow cooker and let it cook to perfection. The sausage adds a smoky and savory flavor to the dish, while the perogies stay tender and flavorful. It's a great option for a lazy weekend dinner or a weeknight meal.
18of 20
Sausage Pierogie Campfire Foil Packets
Main Ingredients: Cheese, Pierogies, Chopped Onion, Red Pepper, Sugar
If you love camping or outdoor cooking, this recipe for sausage pierogie campfire foil packets is a must-try. The perogies and sausage are cooked over an open fire, giving them a delicious smoky flavor. Plus, the foil packets make for an easy clean-up. It's a fun and unique way to enjoy your favorite comfort foods.
19of 20
Slap Some Pierogis And Sausage Into The Slow Cooker...
Main Ingredients: Pierogies, College Inn Chicken Broth, Philadelphia
For a hearty and satisfying meal, try this recipe for slow cooker pierogis and sausage. The combination of tender and flavorful perogies and smoky sausage is a match made in heaven. Just toss everything into your slow cooker and let it cook to perfection. It's a great option for a lazy weekend dinner or a weeknight meal.
20of 20
Pizza Pierogi Casserole
Main Ingredients: Pierogies, Pizza Sauce, Sliced Pepperoni, Shredded
If you love pizza and perogies, you'll love this recipe for pizza pierogi casserole. The classic flavors of pizza are combined with the comforting and cheesy goodness of perogies, creating a delicious and unique dish. It's a great way to switch up your usual perogie recipe and satisfy your pizza cravings.
Ingredients and Equipment
Before diving into the cooking process, it's important to gather all the necessary ingredients and equipment. For the dough, you will need all-purpose flour, eggs, water, and salt. For the filling, you can choose from a variety of options such as mashed potatoes, farmer's cheese, or ground meat. As for equipment, a large mixing bowl, rolling pin, and a round cookie cutter or glass will be needed.
Choosing Your Filling
One of the best things about Russian perogies is the endless possibilities for fillings. Traditional fillings include mashed potatoes, cottage cheese, and sauerkraut. However, you can get creative and experiment with different ingredients such as spinach and feta, mushroom and onion, or even sweet fillings like blueberry or cherry. The key is to make sure your filling is well-seasoned and not too runny, as this can cause the dough to become soggy.
Preparing the Dough
To make the perogie dough, start by combining the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and water together. Slowly pour the egg mixture into the flour and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Assembling and Cooking
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use the cookie cutter or glass to cut out circles of dough. Place a spoonful of filling in the center of each circle and fold the dough over to create a half-moon shape. Use a fork to crimp the edges and seal the perogies. Boil the perogies for about 3-4 minutes in a large pot of salted water. Once they float to the surface, remove them with a slotted spoon and serve with your desired toppings.
Conclusion
Making Russian perogies may seem like a daunting task, but with the right ingredients and a little patience, anyone can create these delicious dumplings. So next time you're craving some authentic Russian cuisine, try making perogies from scratch. Your taste buds will thank you!
