18 Recipe For Russian Pelmeni Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Russian pelmeni are a beloved and traditional dish in Russian cuisine. These small, savory dumplings are made with a simple dough and filled with a flavorful mixture of meat and spices. Pelmeni are a staple in Russian households, often prepared in large batches and frozen for future meals. In this article, we will provide a step-by-step guide on how to make Russian pelmeni at home, so you can enjoy this delicious dish in the comfort of your own kitchen.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
If you want to impress your guests with a traditional Russian dish, then look no further than handmade Russian pelmeni. These small dumplings are a staple in Russian cuisine and are a must-try for any food lover. The dough is made from flour, eggs, and water, and the filling typically consists of ground beef, pork, and onions. Handmade pelmeni are a labor of love, but the end result is worth it.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
No list of Russian recipes would be complete without traditional Russian pelmeni. These dumplings are made with a simple dough and filled with a mixture of ground meat, onions, and spices. They are then boiled and served with a dollop of sour cream and a sprinkle of dill. The combination of flavors and textures is sure to please your taste buds.
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Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
For a twist on the traditional dish, try frying your Russian pelmeni instead of boiling them. This method gives the dumplings a crispy exterior while still maintaining the juicy and flavorful filling. Serve them with a side of spicy dipping sauce for an extra kick.
Sometimes, simplicity is best. Russian pelmeni are a perfect example of this. The dough is made from just flour, eggs, and water, and the filling is a mixture of ground meat, onions, and spices. These dumplings are boiled and served hot, making them a comforting and satisfying meal.
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Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
If you want to take your pelmeni to the next level, try making them with a combination of different meats. Peljmeni, as they are known in Russia, can be filled with a mixture of ground beef, pork, and lamb for a more complex and robust flavor. Serve with a side of creamy mushroom sauce for a truly indulgent meal.
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Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
Looking to switch things up and try a new dough recipe for your pelmeni? Look no further. This recipe for Russian pelmeni uses whole wheat flour for a healthier twist on the classic dish. The result is a slightly nutty and earthy flavor that pairs perfectly with the meat filling.
For a lighter and leaner version of pelmeni, try making them with chicken instead of beef or pork. The filling is made with ground chicken, onions, and a touch of garlic for a burst of flavor. These dumplings are boiled and served with a zesty tomato sauce for a delicious and healthy meal.
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Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
While pelmeni and vareniki are two different dishes, they are both made with the same basic dough. This dough recipe is versatile and can be used for either dish. The dough is made with flour, eggs, and water, and can be filled with various fillings such as meat, potatoes, or cheese. Serve your vareniki or pelmeni with a dollop of sour cream for a traditional Russian meal.
If you're short on time but still want to enjoy the delicious flavors of Russian pelmeni, try making them with wonton wrappers instead of homemade dough. This shortcut method is quick and easy, but still delivers on taste. The filling can be kept traditional or switched up with different spices or vegetables.
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Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
For a vegetarian version of pelmeni, try making them with a filling of sautéed mushrooms, onions, and fresh herbs. These dumplings are boiled and served with a creamy mushroom sauce for a satisfying and flavorful meal. Even meat lovers will enjoy this meatless twist on a classic dish.
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Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
While pelmeni are often compared to dumplings, they are more similar to ravioli in shape. These Russian-style ravioli are filled with a mixture of ground meat, onions, and aromatic spices. The dough is rolled out thin and cut into circles, then folded over the filling and pinched shut. Serve with a rich tomato sauce for a delicious dinner.
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Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
For a fun and unique twist on pelmeni, try making them into pot stickers. The dumplings are pan-fried until crispy and served with a savory dipping sauce. The filling can be traditional or switched up with different meats or vegetables. These pot stickers are sure to be a hit at your next dinner party.
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Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
There's a reason why pelmeni are a staple in Russian cuisine – they are simply delicious. These meat dumplings are made with a simple dough and filled with a mixture of ground beef, pork, and onions. The end result is a burst of flavor in every bite. Serve with creamy sour cream and a sprinkle of dill for a traditional touch.
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Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
The name for these dumplings, Russian bear dumplings, comes from the shape of the dough which resembles a bear's ear. These pelmeni are filled with a mixture of ground meat, onions, and spices and are boiled and served with a rich broth. The broth can be made with beef or chicken for added depth of flavor.
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pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
Another twist on the classic Russian dish, these pelmeni are made with a filling of ground meat, onions, and fresh herbs. The dough is rolled out thin and cut into squares, then folded over the filling and pinched shut. These dumplings are then boiled and served with a creamy mushroom sauce for a delicious and hearty meal.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
If you're new to Russian cuisine, then classic Russian dumplings, pelmeni, are a perfect place to start. These dumplings are made with a simple dough and filled with a mixture of ground meat, onions, and spices. They are then boiled and served with a dollop of sour cream and a sprinkle of dill for a traditional and comforting meal.
These Russian meat dumplings, or pelmeni, are a staple in Russian households. The dough is made with flour, eggs, and water and the filling is a mixture of ground meat, onions, and spices. These dumplings are then boiled and served with a rich broth for added flavor. They are perfect for a cold winter's day.
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Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For a vegan twist on traditional pelmeni, try making them with a filling of seitan, onions, and umami-packed mushrooms. The dough is made with flour, water, and nutritional yeast for added flavor. These dumplings are then boiled and served with a spicy dipping sauce for a delicious and satisfying meal.
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Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
For a richer and more flavorful version of pelmeni, try making them with a filling of ground pork, onions, and sweet apples. The combination of savory and sweet flavors is sure to be a hit. The dumplings are boiled and served with a creamy mushroom sauce for a delicious and hearty meal.
Last but not least, we have the traditional pelmeni. These dumplings are made with a simple dough and filled with a mixture of ground meat, onions, and spices. They are then boiled and served with a zesty tomato sauce for a delicious and comforting meal. This dish is perfect for a family dinner or a gathering with friends.
Gather Your Ingredients
Before you can start making pelmeni, you will need to gather all the necessary ingredients. For the dough, you will need flour, eggs, water, and salt. For the filling, you can use any type of ground meat, such as beef, pork, or chicken. You will also need onion, garlic, salt, pepper, and your choice of herbs and spices to flavor the filling. It is important to use fresh and high-quality ingredients to ensure the best tasting pelmeni.
Make the Dough
To make the dough, start by mixing 2 cups of flour with 1/2 teaspoon of salt in a large bowl. In a separate bowl, beat 2 eggs and 1/2 cup of water together. Slowly add the egg mixture to the flour and mix until a dough forms. You may need to add more flour or water to achieve the right consistency. Knead the dough for a few minutes until it is smooth and elastic.
Prepare the Filling
In a separate bowl, mix together 1 pound of ground meat, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon of salt, and 1/2 teaspoon of pepper. You can also add your choice of herbs and spices, such as dill, parsley, or paprika, to enhance the flavor of the filling.
Assemble the Pelmeni
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or the rim of a glass to cut out circles of dough. Place a spoonful of filling in the center of each circle. Fold the dough in half and pinch the edges together to seal the filling inside. You can also use a fork to crimp the edges for a decorative touch.
Cook and Serve
To cook the pelmeni, bring a pot of salted water to a boil. Drop in the pelmeni and cook for about 5-7 minutes, or until they float to the surface. Use a slotted spoon to transfer them to a serving dish. Serve the pelmeni with your choice of sour cream, vinegar, or melted butter for dipping.
Now that you have learned how to make traditional Russian pelmeni, you can enjoy this delicious dish with your family and friends. You can also experiment with different fillings, such as cheese or vegetable, to create your own unique version of pelmeni. So next time you're in the mood for some comfort food, give this recipe a try and savor the flavors of Russia in every bite.
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