19 Recipe For Russian Pancakes Dive Into Deliciousness!
Published on: Mar 7, 2024
Russian pancakes, also known as blini, are a traditional dish that has been enjoyed in Russia for centuries. These thin, round pancakes are made from a simple batter of flour, eggs, milk, and sugar, and can be served in a variety of ways. Whether you prefer them sweet or savory, they are a delicious and versatile dish that is sure to please any crowd. In this article, we will share a classic recipe for Russian pancakes that you can easily recreate in your own kitchen.
Main Ingredients: Eggs, Milk, All Purpose Flour, Salt, Butter, Sour
If you're looking for a unique and delicious way to cook chicken, try making it in a beer can! This method, also known as beer butt chicken, involves placing a partially full can of beer inside the chicken and cooking it on the grill. The result is juicy and flavorful chicken with a crispy skin. To help you elevate your beer can chicken game, here are the top 20 beer can chicken recipes for you to try.
2of 20
Russian Pancakes – Oladi
Main Ingredients: Buttermilk, Sugar, Eggs, All Purpose Flour, Baking
These traditional Russian pancakes, also known as oladi, are a must-try for any pancake lover. They are made with simple ingredients like flour, eggs, and milk, and are typically served with jam or sour cream. To add a Russian twist to your beer can chicken, try serving it with oladi on the side. The combination of flavors is sure to impress your taste buds.
3of 20
Apple Blinchiki (Russian Pancakes)
Main Ingredients: Apples, Large Egg, All Purpose Flour, Sunflower Oil
If you want to add a touch of sweetness to your beer can chicken, try making these apple blinchiki, or Russian pancakes. These thin and delicate pancakes are filled with diced apples and cinnamon, making them the perfect accompaniment to your savory chicken. Serve them as a side dish or even as a dessert after your meal.
4of 20
Mini Russian Pancakes "Oladii"
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're hosting a party or just want a fun twist on traditional oladi, try making these mini Russian pancakes. They are made with the same ingredients as oladi, but are made smaller and can be served as appetizers. They are perfect for dipping into sauces or even topping with savory ingredients like chicken or cheese.
5of 20
Blini (Thin Russian Pancakes)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Whole Wheat Flour
Blini, or thin Russian pancakes, are a staple in Russian cuisine. They are thinner than traditional pancakes and are typically served with caviar, smoked salmon, or sour cream. For a unique twist, try using blini as a base for your beer can chicken. The combination of flavors and textures will surely impress your taste buds.
6of 20
Miniature Russian Pancakes with Smoked Salmon
Main Ingredients: Wheat Flour, Buckwheat Flour, Fresh Yeast, Milk, Melted
Another fun and tasty way to serve oladi is by topping them with smoked salmon. These miniature Russian pancakes are perfect for a brunch or as a party appetizer. The combination of the savory smoked salmon and the sweet pancakes is a match made in heaven.
7of 20
Gravlax with Russian Pancakes and Sour Cream
Main Ingredients: Milk, Buckwheat Flour, All Purpose Flour, Active Dry
Gravlax, or cured salmon, is a popular dish in Scandinavian cuisine. For a Russian twist, try serving it with oladi and sour cream. The combination of flavors is unique and delicious, and makes for a perfect accompaniment to your beer can chicken.
8of 20
Russian Pancakes - Blini
Main Ingredients: Eggs, White Sugar, Salt, All Purpose Flour, Milk
Blini, also known as Russian pancakes, are a versatile dish that can be served in many different ways. For a twist on traditional blini, try topping them with your beer can chicken and some BBQ sauce. The result is a flavorful and unique dish that will impress your guests.
9of 20
Russian Pancakes – Oladi
Main Ingredients: Flour, Eggs, Buttermilk, Baking Powder, Salt, Sugar
If you're a fan of savory pancakes, you'll love these Russian pancakes, or oladi. They are made with simple ingredients and can be served with a variety of toppings, making them a versatile dish. Try serving them with your beer can chicken for a delicious and satisfying meal.
10of 20
Russian Pancakes (Blini) on Fruit Yogurt
Main Ingredients: Fruit Yogurt, Egg, Whole Wheat Flour, Sugar, Water
For a healthier twist on traditional blini, try topping them with fruit yogurt. The combination of the tart yogurt and the sweet pancakes is a match made in heaven. Serve them as a side dish or even as a dessert after your beer can chicken.
If you love cheese and pancakes, you'll love syrniki, or Russian cheese pancakes. They are made with cottage cheese and are typically served with sour cream or jam. For a unique twist, try serving them with your beer can chicken for a delicious and satisfying meal.
12of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you want to add some warmth and color to your beer can chicken meal, try making borscht, a traditional Russian beet soup. It is made with beets, potatoes, carrots, and cabbage, and is the perfect comforting dish to serve alongside your chicken.
13of 20
Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're a fan of rich and creamy sauces, you'll love Russian buttercream. It is made with butter, sugar, and egg yolks, and is perfect for topping your beer can chicken. The combination of flavors is unique and delicious, and will take your chicken to the next level.
14of 20
Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're looking for a light and fluffy pancake recipe, try making souffle pancakes. These pancakes are made without baking powder, but still have a fluffy texture. Serve them as a side dish or even as a dessert after your beer can chicken for a satisfying meal.
15of 20
Classic Pancakes
Main Ingredients: All Purpose Flour, Butter, Sugar, Baking Powder, Salt
You can never go wrong with a classic pancake recipe. Made with simple ingredients like flour, eggs, and milk, these pancakes are a staple in every household. Serve them as a side dish or even as a breakfast for dinner option alongside your beer can chicken.
For a twist on traditional pancakes, try making Italian pancakes. They are made with semolina flour and are typically served with a savory filling, such as cheese or meat. Try topping them with your beer can chicken for a unique and delicious meal.
17of 20
Perfect Pancakes
Main Ingredients: Cake Flour, Baking Powder, Sugar, Salt, Milk, Large
If you're looking for the perfect pancake recipe, look no further. These pancakes are light, fluffy, and have just the right amount of sweetness. Serve them with your beer can chicken for a satisfying and delicious meal.
18of 20
Fluffy, Fluffy Pancakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar
If you want pancakes that are extra fluffy and airy, try making these fluffy pancakes. They are made with whipped egg whites, which gives them their light and airy texture. Serve them alongside your beer can chicken for a hearty and delicious meal.
19of 20
Easy Banana Pancakes
Main Ingredients: Flour, Brown Sugar, Baking Powder, Salt, Egg, Milk
If you have some ripe bananas lying around, try making these easy banana pancakes. They are made with mashed bananas and are a delicious and flavorful way to use up your overripe bananas. Serve them as a side dish or even as a dessert after your beer can chicken.
20of 20
Banana Oatmeal Pancakes
Main Ingredients: All Purpose Flour, Quick Cooking Oats, Brown Sugar
For a healthier twist on traditional pancakes, try making banana oatmeal pancakes. They are made with oatmeal and mashed bananas, and are a great way to start your day. Serve them with your beer can chicken for a satisfying and nutritious meal.
Mastering the Batter
To make the perfect Russian pancakes, you must start with the right batter. The key to achieving a light and fluffy texture is to use a combination of all-purpose flour and buckwheat flour. Buckwheat flour adds a nutty flavor and a slightly darker color to the pancakes. To make the batter, mix together 1 cup of all-purpose flour, 1/2 cup of buckwheat flour, 1 tablespoon of sugar, and a pinch of salt. In a separate bowl, whisk together 2 eggs and 1 cup of milk. Slowly pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
Perfecting the Technique
The key to achieving the perfect Russian pancakes is in the technique. Heat a non-stick skillet or griddle over medium heat and lightly coat it with butter or oil. Using a ladle, pour 1/4 cup of batter onto the skillet, tilting it to spread the batter into a thin, even layer. Cook for 1-2 minutes, until the edges of the pancake start to lift and the bottom is golden brown. Use a spatula to flip the pancake and cook for an additional 1-2 minutes on the other side. Repeat with the remaining batter, stacking the cooked pancakes on a plate.
Get Creative with Toppings
The beauty of Russian pancakes is that they can be served with a variety of toppings, making them a versatile dish that can be enjoyed for breakfast, lunch, or dinner. For a sweet option, top with sour cream and jam, fresh fruit and honey, or a sprinkle of powdered sugar. If you prefer a savory option, try filling the pancakes with sautéed mushrooms and onions, smoked salmon and cream cheese, or ground beef and cheese. The possibilities are endless, so get creative and experiment with your favorite flavors.
Now that you have mastered the recipe for Russian pancakes, it's time to gather your ingredients and give it a try. With a little practice, you'll be able to whip up these delicious and versatile pancakes like a pro. Enjoy them as a traditional Russian dish or put your own spin on them with unique toppings and fillings. No matter how you serve them, these pancakes are sure to be a crowd-pleaser.
