20 Recipe For Russian Olivier Salad Unleash Your Inner Chef!
Published on: Mar 11, 2024
The Russian Olivier salad, also known as the Olivier salad, is a traditional dish that originated in Russia. This salad is a staple at any Russian gathering, from family meals to special occasions. Its unique combination of ingredients creates a burst of flavors and textures that will leave you craving for more. In this article, we will provide you with a step-by-step recipe for making the perfect Russian Olivier salad.
Main Ingredients: Peas, Large Carrots, Large Potatoes, Pickles, Smoked
Looking for a delicious and unique dish to impress your friends and family? Look no further than this tasty Russian Olivier salad! This traditional Russian dish is a favorite among locals and is sure to become a hit at your next gathering.
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Healthy "Olivie" Russian Olivier Salad
Main Ingredients: Cauliflower, Carrots, Pickles, Large Egg, Ham, Peas
If you're looking for a healthier version of this classic dish, try making the "Olivie" Russian Olivier salad. This recipe includes fresh vegetables and a lighter dressing, making it a nutritious and guilt-free option for your next meal.
Main Ingredients: Potato, Carrot, Eggs, Gherkins, Spring Onion, Salt
The classic Russian salad, also known as Russian Olivier salad, is a staple dish in Russian cuisine. It typically includes potatoes, carrots, peas, pickles, and mayonnaise, creating a delicious and hearty side dish or main course.
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Russian Olivier Salad with Quail Eggs
Main Ingredients: Potatoes, Carrots, Sweet Peas, Dill Pickles, Onion
For a unique twist on the traditional recipe, try adding quail eggs to your Russian Olivier salad. These mini eggs not only add a cute factor to the dish, but they also provide a boost of protein and flavor.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
Known as the king of Russian salads, the Olivier Russian salad is a must-try for any food enthusiast. This dish is made with a variety of ingredients, including sausage, peas, carrots, pickles, and eggs, creating a medley of flavors in every bite.
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Russian Salad (Olivier)
Main Ingredients: Bologna, Sweet Peas, Potatoes, Carrots, Eggs, Green
Whether you call it Russian salad or Olivier salad, there's no denying that this dish is a crowd pleaser. With its combination of creamy mayonnaise, tangy pickles, and hearty vegetables, this salad is the perfect addition to any meal.
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Olivier Salad (Russian Potato Salad)
Main Ingredients: Medium Potatoes, Carrots, Pickled Cucumbers, Red
This Russian potato salad, also known as Olivier salad, is a classic dish that has stood the test of time. Its simple ingredients and delicious flavor make it a popular choice for any occasion.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Russian Olivier salad. This vegan version uses tofu and vegan mayonnaise to create a creamy and flavorful dish that everyone can enjoy.
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Russian Salad or Olivier Salad (Vegan)
Main Ingredients: Celeriac, Carrots, Medium Potatoes, Parsnip, Sweetcorn
Another vegan option for this classic dish is the Russian or Olivier salad. This recipe uses a variety of vegetables, including potatoes, carrots, peas, and pickles, to create a colorful and nutritious salad.
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Russian Salad (Ensalada Rusa or Olivier Salad)
Main Ingredients: Potatoes, Carrots, Eggs, Pickles, Sweet Onion, Peas
Did you know that this dish is also popular in Spanish-speaking countries? The Russian salad, known as ensalada rusa or Olivier salad, is a favorite in countries like Spain, Mexico, and Argentina, making it a truly global dish.
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Russian Salad (aka Ruska Salata/ Salad Olivier)
Main Ingredients: Eggs, Potatoes, Sweet Peas, Deli Ham, Dill Pickles
In some countries, this dish is known as Ruska salata or Salad Olivier, but the recipe remains the same. This hearty and flavorful salad is a beloved dish in many parts of the world and is a must-try for any food lover.
Main Ingredients: Eggs, Russet Potatoes, Pickled Cucumbers, Green Peas
For a vegetarian twist on this classic dish, try making the vegetarian Salat Olivier salad. This recipe uses potatoes, eggs, and a variety of vegetables to create a colorful and delicious dish that is perfect for any occasion.
Main Ingredients: Potato, Carrots, Ham Steak, Hard Boiled Eggs, Dill
If you're looking for a dish with a little more zing, try making the Olivier Russian potato salad. This version includes ingredients like apples, chicken, and mustard, adding a unique and delicious flavor to the traditional recipe.
Main Ingredients: Potato, Carrot, Green Peas, Cucumber, Apple, Pineapple
Another vegetarian option for this dish is the Russian salad, also known as vegetarian Olivier salad. This recipe uses a variety of vegetables, including beets, carrots, and potatoes, to create a colorful and nutrient-rich dish.
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Salad Olivier
Main Ingredients: Russet Potatoes, Eggs, White Onion, Mayonnaise, Dill
No matter how you choose to make it, one thing is for sure - Salad Olivier is a delicious and versatile dish that can be enjoyed by all. Whether you're a meat-lover, vegetarian, or vegan, there's a version of this salad that will satisfy your taste buds.
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Vegan Olivier Salad
Main Ingredients: Medium Potatoes, Medium Carrots, Peas, Corn Kernels
This vegan Olivier salad is perfect for those looking for a healthier and plant-based version of the classic dish. With its fresh and flavorful ingredients, this salad is a great option for a light and satisfying meal.
The dressing used in the Russian salad, also known as Olivier salad, is what ties all the ingredients together and creates the unique and delicious flavor of the dish. Made with mayonnaise, pickles, and a few other simple ingredients, this dressing is easy to make and adds a creamy and tangy element to the salad.
Potatoes are a key ingredient in the traditional Russian salad, adding a hearty and satisfying element to the dish. If you're a potato lover, you'll love this version of potato salad, which includes a variety of other delicious ingredients as well.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
This version of Russian salad, known as "vinaigrette" or beet potato salad, is a popular dish in Eastern European countries like Ukraine, Russia, and Belarus. Made with beets, potatoes, and other vegetables, this salad is not only tasty but also visually stunning.
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Salad Russe | Olivier
Main Ingredients: Diced Potatoes, Carrots, Frozen Peas, Frozen Corn
The French name for Russian salad, Salad Russe or Olivier, is a testament to how popular and versatile this dish truly is. Whether you make it for a casual dinner or a fancy event, this salad is sure to impress.
Ingredients:
Potatoes: 3 large, boiled and diced
Carrots: 2 medium, boiled and diced
Peas: 1 cup, boiled
Pickles: 3 medium, diced
Green onions: 3, chopped
Eggs: 4, boiled and diced
Mayonnaise: 1 cup
Salt and pepper: to taste
Optional: 1 cup of diced cooked chicken or ham
Instructions:
Prepare the vegetables: Boil the potatoes, carrots, and peas until they are tender. Let them cool and then dice them into small pieces. Dice the pickles and chop the green onions.
Boil the eggs: Place the eggs in a pot of cold water and bring it to a boil. Let them cook for 8-10 minutes, then remove from heat and run cold water over them. Peel and dice the eggs.
Mix the ingredients: In a large bowl, mix together the diced potatoes, carrots, peas, pickles, green onions, and eggs. If you are adding chicken or ham, mix it in as well.
Add mayonnaise: Pour one cup of mayonnaise over the salad and mix well. Add more mayonnaise if needed, until all the ingredients are coated evenly.
Season to taste: Sprinkle salt and pepper over the salad, to taste. Mix well.
Refrigerate and serve: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. This will allow the flavors to blend together. Serve chilled and enjoy!
Tips:
If you prefer a creamier salad, you can add more mayonnaise or a dollop of sour cream to the mix.
For a vegetarian version, omit the chicken or ham and add more vegetables like diced cucumber or bell peppers.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
If you don't have pickles, you can substitute them with diced dill or sweet pickles.
In conclusion,
The Russian Olivier salad is a delicious and versatile dish that can be enjoyed as a side or as a main course. Its simple ingredients and easy preparation make it a popular choice for gatherings and parties. Now that you have the recipe, it's time to put on your apron and give it a try. Your taste buds will thank you!
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