17 Recipe For Russian Molasses Cookies Experience Culinary Bliss Now!
Published on: Mar 11, 2024
Russian molasses cookies, also known as medovik or honey cake, are a beloved traditional dessert in Russia. These cookies are known for their rich and bold flavors, combining the sweetness of honey and the warmth of spices. They are typically made with simple ingredients, making them a popular treat to make at home. If you're looking to add a unique and delicious cookie to your baking repertoire, follow this recipe for Russian molasses cookies and impress your friends and family with your baking skills.
Main Ingredients: Brown Sugar, Butter, Molasses, Large Egg, Vanilla
There's something comforting about a classic, old fashioned cookie recipe that has been passed down through generations. And when it comes to molasses cookies, this old fashioned recipe is sure to hit the spot. Soft, chewy, and full of warm spices, these cookies are a must-try for any cookie lover.
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Soft Molasses Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Granulated Sugar
If you're looking for a cookie that is soft, yet still has a bit of a chewy texture, then these soft molasses cookies are the perfect choice. The molasses adds a rich, deep flavor while also keeping the cookies moist and tender. Plus, they are super easy to make and perfect for any occasion.
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SOFT Molasses Cookies
Main Ingredients: Butter, Brown Sugar, Caster Sugar, Molasses, Egg Yolks
When it comes to molasses cookies, the key is to make sure they stay soft and don't become too hard or crispy. This recipe guarantees soft, chewy cookies every time. The secret is in the butter and molasses combination, giving the cookies a perfect texture and flavor.
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Spiced Soft Molasses Cookies
Main Ingredients: Brown Sugar, Vegetable Shortening, Molasses, Egg, All
Nothing says fall quite like the warm, comforting flavors of ginger, cinnamon, and cloves. These spiced soft molasses cookies are the perfect treat for a chilly autumn day. The spices add a delicious depth of flavor to the molasses base, making these cookies a crowd-pleaser for sure.
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Chewy & Soft Molasses Cookies
Main Ingredients: Egg, Vegetable Oil, Sugar, Molasses, All Purpose Flour
If you're a fan of chewy cookies, then these molasses cookies are for you. They have the perfect balance of chewiness and softness, making them irresistible to anyone who takes a bite. The addition of brown sugar adds a caramel-like flavor that takes these cookies to the next level.
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Iced Spiced Soft Molasses Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For an extra special treat, try icing your spiced soft molasses cookies. The creamy, sweet icing complements the warm spices perfectly, creating a cookie that is both flavorful and visually appealing. These cookies are perfect for holiday parties or as a gift for friends and family.
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Soft Molasses Cookies V
Main Ingredients: Butter, Brown Sugar, Egg, Molasses, All Purpose Flour
This recipe takes the classic molasses cookie to a whole new level. The addition of vanilla extract adds a subtle but delicious flavor that pairs perfectly with the molasses. These cookies are soft, chewy, and full of warm spices, making them a favorite among kids and adults alike.
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Chewy, Soft Molasses Cookies
Main Ingredients: Unsalted Butter, White Sugar, Large Egg, Molasses, All
Why choose between chewy or soft when you can have both? These molasses cookies have the perfect balance of both textures, making them a favorite among cookie lovers everywhere. The molasses and spices give the cookies a rich, warm flavor that is perfect for any time of year.
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Rod’s Soft Molasses Cookies
Main Ingredients: Shortening, White Sugar, Egg, Molasses, Apple Cider
This recipe for soft molasses cookies has been passed down through generations, and for good reason. The cookies are soft, chewy, and full of warm spices, making them a timeless classic. Try adding some raisins or chocolate chips for a delicious twist on the original recipe.
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Old Fashion Soft Molasses Cookies
Main Ingredients: Unsalted Butter, White Sugar, Light Brown Sugar
For a taste of nostalgia, try these old fashioned soft molasses cookies. They have all the classic flavors of a traditional molasses cookie, but with a soft and chewy texture that will have you coming back for more. These cookies are perfect for any occasion, from holiday gatherings to a simple afternoon snack.
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Old Fashioned Soft Molasses Cookies
Main Ingredients: Shortening, White Sugar, Molasses, Buttermilk, Baking
There's something special about a recipe that has stood the test of time, and these old fashioned soft molasses cookies are no exception. The warm spices, molasses, and brown sugar create a delicious flavor combination that will transport you back to simpler times.
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Baking Mix Soft Molasses Cookies
Main Ingredients: Butter, Reduced Fat Cream Cheese, Brown Sugar, Egg
If you're short on time but still want to enjoy a batch of delicious molasses cookies, then this recipe is for you. Using a baking mix cuts down on prep time without sacrificing flavor or texture. These cookies are soft, chewy, and full of warm spices, making them a hit with everyone who tries them.
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Pubnico Soft Molasses Cookies
Main Ingredients: Sugar, Butter, Molasses, Large Egg, All Purpose Flour
This recipe for soft molasses cookies has its roots in the small fishing village of Pubnico, Nova Scotia. The cookies are soft, chewy, and full of warm spices, making them a favorite among the locals. Try them with a cup of tea or coffee for a truly delightful experience.
Ingredients
For the Cookies:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1/2 cup granulated sugar
1/2 cup molasses
1 large egg
For the Filling:
1 cup heavy cream
1/4 cup unsalted butter
1/4 cup granulated sugar
1/2 cup honey
Instructions
Step 1: Make the Cookies
In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Beat in the molasses and egg until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Divide the dough into two equal halves and shape each into a disc.
Wrap each disc in plastic wrap and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C).
On a lightly floured surface, roll out one disc of dough to 1/4-inch thickness.
Using cookie cutters, cut out desired shapes and place them on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Repeat with the remaining dough.
Step 2: Make the Filling
In a medium saucepan, heat the heavy cream, butter, sugar, and honey over medium heat, stirring occasionally.
Bring the mixture to a boil and let it boil for 1 minute.
Remove from heat and let it cool to room temperature.
Once cooled, beat the filling until it becomes thick and fluffy.
Step 3: Assemble the Cookies
Spread a generous amount of filling on the bottom of one cookie and sandwich it with another cookie on top.
Repeat with the remaining cookies and filling.
Store the cookies in an airtight container in the fridge for at least 2 hours, or overnight, before serving.
These Russian molasses cookies are a delicious and unique addition to any dessert spread. The warm spices and rich honey flavor make them the perfect treat for cold winter days or any time of year. Plus, they're a great way to add a touch of Russian culture to your baking. Give this recipe a try and you'll see why these cookies are a beloved classic in Russia.
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