Ingredients
- 2 cups rye bread stale sourdough, cut into chunks
- 1 cup raw cane sugar
- filtered water 6-8 cups
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15 Recipe For Russian Kvass Unleash Your Inner Chef!
Published on: Mar 11, 2024
Kvass is a traditional Russian drink that has been enjoyed for centuries. This fermented beverage is made from bread, water, and yeast, and has a unique tangy and slightly sweet flavor. Not only is it delicious, but it also has numerous health benefits, making it a popular choice among health-conscious individuals. In this article, we will dive into the recipe for Russian kvass and explore the steps to make this refreshing drink at home.
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Russian Bread Kvass
Main Ingredients:
Rye Bread, Raw Cane Sugar, Filtered Water
If you're looking for a unique and delicious way to use beer in your cooking, this Russian Bread Kvass recipe is a must-try. Made with fermented rye bread and a variety of flavorful ingredients, this drink is a staple in Russian cuisine.
To make this recipe, you'll need to start by making a batch of fermented rye bread. This process takes a few days, but the end result is well worth the wait. Once your bread is ready, you'll combine it with water, honey, and yeast to create a flavorful base for your kvass.
After a few days of fermenting, you can add in your choice of fruits or herbs to give your kvass a unique twist. Some popular additions include raisins, cranberries, or mint. Serve your Russian Bread Kvass chilled for a refreshing and unique drink option.
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Kvass (Russian Fermented Rye Bread Drink)
Main Ingredients:
Water, Rye Bread, Sugar, Dry Yeast, Raisins
![How to Make Kvass [Bread Kvass Recipe] | My Fermented Foods | Recipe ...](https://i.pinimg.com/originals/be/17/9e/be179effa9f62596206abc087b7124b4.jpg)
Kvass is a popular traditional drink in Russia, made by fermenting rye bread with water and yeast. This process creates a slightly tangy and slightly sweet drink that is perfect for summertime sipping.
While kvass can be found in stores in Russia, it's also easy to make at home. All you need is a few slices of rye bread, some water, and a little bit of yeast. The end result is a refreshing and unique drink that is perfect for hot days.
For an extra twist, try adding in some fresh fruit or herbs to your kvass. Blueberries, strawberries, or mint can all add a delicious flavor to this classic Russian beverage.
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How to Make Russian Bread Kvass
Main Ingredients:
Rye Bread, Raw Cane Sugar, Filtered Water
![How to Make Kvass [Bread Kvass Recipe] - My Fermented Foods | Recipe ...](https://i.pinimg.com/originals/8c/82/e9/8c82e9930c99a4d507c7c80b959dc5c9.jpg)
If you're new to making kvass, it may seem like a daunting process. But fear not, it's actually quite simple and only requires a few basic ingredients. To make Russian Bread Kvass, you'll need:
- 4-5 slices of rye bread
- 1 gallon of water
- 1/2 cup of honey
- 1 packet of yeast
Start by tearing the rye bread into small pieces and placing them in a large glass jar or jug. Add the water, honey, and yeast, and give it a good mix. Cover the jar with a cloth and let it sit for 3 days, stirring occasionally. After 3 days, strain the mixture and add in your choice of fruits or herbs. Let it sit for another day, then chill and serve.
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Borscht (Russian-Style Beet Soup)
Main Ingredients:
Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup made with beets, cabbage, and a variety of other vegetables. It's a hearty and flavorful dish that is perfect for colder months or when you're in need of a comforting meal.
To make this Russian-style beet soup, you'll need beets, potatoes, carrots, cabbage, onions, and garlic. These ingredients are cooked together in a large pot with some beef broth and tomato paste. The end result is a rich and flavorful soup that is sure to warm you up from the inside out.
For a vegetarian option, simply omit the beef broth and use vegetable broth or water instead.
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Russian Buttercream
Main Ingredients:
Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're a fan of buttercream frosting, you'll love this Russian twist on the classic recipe. Russian Buttercream is made with a combination of butter, condensed milk, and vanilla extract, giving it a rich and creamy texture.
To make this frosting, simply beat together softened butter, condensed milk, and vanilla extract until light and fluffy. This buttercream is perfect for topping cupcakes, cakes, or even using as a filling for pastries. Its unique flavor makes it a hit at any gathering or party.
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Maria's Russian Beef Stroganoff
Main Ingredients:
Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef Stroganoff is a classic Russian dish that has become a staple in many households around the world. This recipe, passed down through generations and perfected by Maria, is sure to become a favorite in your own kitchen.
To make Maria's Russian Beef Stroganoff, you'll need beef, mushrooms, onions, sour cream, and a few other pantry staples. The beef is cooked in a rich and flavorful sauce, then served over egg noodles or rice. This dish is perfect for a cozy and comforting dinner at home.
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Easy Russian Borscht Soup
If you're short on time but still craving a warm and satisfying soup, this Easy Russian Borscht recipe is for you. This simplified version of the classic soup still packs all the flavor and heartiness of the original, but can be made in just 30 minutes.
All you need is some beef, beets, potatoes, and a few other vegetables to make this delicious soup. Serve it with a dollop of sour cream and some fresh dill for the perfect finishing touch.
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Russian Honey Cake
This Russian Honey Cake, also known as Medovik, is a decadent and unique dessert that is sure to impress. Layers of honey-infused cake are filled with a rich and creamy frosting, creating a melt-in-your-mouth experience.
To make this cake, you'll need to bake thin layers of cake and then stack them together with a honey and sour cream-based frosting. The end result is a beautiful and delicious dessert that is perfect for special occasions or just a weekend treat.
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Nutty Russian
Main Ingredients:
Kahlua, Frangelico, Vodka
This twist on the classic White Russian cocktail adds a nutty and flavorful element to the drink. Made with a combination of vodka, coffee liqueur, and nut-flavored liqueur, this Nutty Russian is a delicious and unique spin on the original.
To make this cocktail, simply mix equal parts vodka, coffee liqueur, and nut-flavored liqueur in a glass over ice. Serve with a sprinkle of crushed nuts on top for an extra crunch.
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Russian Apricot Chicken
If you're tired of the same old chicken recipes, this Russian Apricot Chicken is a must-try. The combination of tangy apricot preserves and savory spices creates a flavorful and juicy chicken dish that is perfect for weeknight dinners.
To make this recipe, you'll coat chicken breasts in a mixture of apricot preserves, soy sauce, and garlic, then bake until cooked through. Serve over rice or with a side of roasted vegetables for a complete and delicious meal.
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Salted Caramel White Russian
Main Ingredients:
Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This Salted Caramel White Russian is a delicious and indulgent cocktail that is perfect for dessert or a special occasion. Made with vodka, coffee liqueur, and a homemade salted caramel sauce, this cocktail is a sweet and satisfying treat.
To make this drink, simply mix together vodka, coffee liqueur, and cream, then drizzle in a homemade salted caramel sauce. Serve over ice and top with a sprinkle of sea salt for the perfect balance of sweet and salty.
12
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients:
White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a hearty and comforting dish that is perfect for cooler weather. Cabbage leaves are filled with a flavorful mixture of rice, ground beef, and herbs, then simmered in a rich tomato sauce.
To make this dish, you'll need to blanch cabbage leaves and then fill them with the rice and beef mixture. Roll them up and place them in a pot with a tomato-based sauce, then let them simmer until cooked through. These stuffed cabbage rolls are a delicious and unique addition to any dinner table.
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Long Black Russian
If you're a fan of the classic Black Russian cocktail, you'll love this Long Black Russian variation. Made with coffee-infused vodka, coffee liqueur, and cola, this drink is a unique and delicious twist on the original.
To make this cocktail, simply mix together equal parts coffee-infused vodka and coffee liqueur in a glass over ice. Top with cola and stir gently to combine. This drink is perfect for coffee lovers looking for a boozy treat.
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Russian Borscht Soup
Main Ingredients:
Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This traditional Russian Borscht Soup is a staple in many Russian households. Made with beets, beef, and a variety of other vegetables, this soup is hearty, flavorful, and perfect for colder months.
The beets give this soup its signature vibrant color and earthy flavor, while the beef adds a hearty and savory element. Serve with a dollop of sour cream and some fresh dill for a traditional and delicious meal.
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Russian Dressing
Russian Dressing is a popular condiment that is used in a variety of dishes, from sandwiches to salads. Made with a combination of ketchup, mayonnaise, and a few other ingredients, this dressing is tangy, creamy, and full of flavor.
To make this dressing, simply mix together ketchup, mayonnaise, onion, horseradish, and a few other ingredients until well combined. Use it to top your favorite sandwiches or as a dip for vegetables.
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Russian Chicken
This Russian Chicken recipe is a delicious and easy way to add some new flavors to your dinner table. Made with a flavorful marinade of soy sauce, honey, and spices, this chicken is tender, juicy, and bursting with flavor.
After marinating the chicken, simply bake it in the oven until cooked through and serve with your favorite sides. This dish is perfect for a weeknight meal or a dinner party with friends.
17
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Eggnog White Russian
Main Ingredients:
Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
If you're a fan of eggnog, you'll love this holiday twist on the classic White Russian cocktail. Made with eggnog, vodka, and coffee liqueur, this drink is a creamy and delicious way to celebrate the festive season.
To make this cocktail, simply mix together equal parts eggnog, vodka, and coffee liqueur in a glass over ice. Serve with a sprinkle of nutmeg on top for an extra holiday touch.
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Russian Apple Cake "Sharlotka"
This Russian Apple Cake, also known as Sharlotka, is a simple and delicious dessert that is perfect for using up any extra apples you have on hand. The cake is light and fluffy, with a generous layer of sliced apples throughout.
To make this cake, simply mix together flour, sugar, eggs, and apples to create a batter. Bake until golden brown and serve with a dusting of powdered sugar on top. This cake is perfect for tea time or as a light dessert after a heavy meal.
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Russian Buckwheat Soup
This Russian Buckwheat Soup, also known as Kasha, is a delicious and hearty soup that is perfect for colder months. Made with buckwheat, beef, and a variety of vegetables, this soup is filling, flavorful, and a family favorite.
To make this soup, start by cooking the beef until tender, then add in the buckwheat and vegetables. Let it simmer until the buckwheat is cooked through and serve with a sprinkle of fresh herbs on top. This soup is sure to warm you up on a chilly day.
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White Russian Cheesecake Bars
Main Ingredients:
Chocolate Sandwich Cookies, Unsalted Butter, Cream
If you're a fan of both White Russians and cheesecake, you'll love these White Russian Cheesecake Bars. Made with a mixture of cream cheese, coffee liqueur, and vodka, these bars are a decadent and delicious dessert option.
To make these bars, simply mix together a buttery graham cracker crust, a creamy cheesecake filling, and a spiked coffee layer on top. Bake until set and then chill in the fridge before serving. These bars are perfect for parties, potlucks, or just a special treat for yourself.
Ingredients for Russian Kvass
Bread
The key ingredient in Russian kvass is bread, specifically rye bread. Rye bread has a unique flavor and contains more nutrients than regular bread, making it the perfect base for kvass.Water
Water is another essential ingredient in making kvass. It is recommended to use filtered or spring water for the best taste.Yeast
Yeast is what gives kvass its fermentation and carbonation. You can use either fresh or dry yeast for this recipe, but fresh yeast is preferred for a more authentic flavor.Sugar
Sugar is necessary to feed the yeast and help with the fermentation process. You can use either regular sugar or honey for a healthier option.Optional Ingredients
While the traditional recipe for Russian kvass only calls for bread, water, yeast, and sugar, you can add other ingredients to enhance the flavor. These can include dried fruits, berries, or even herbs and spices.Steps to Make Russian Kvass
Step 1: Soak the bread
Start by cutting the bread into small cubes and placing them in a large bowl. Pour boiling water over the bread and let it soak for 1-2 hours.Step 2: Strain the bread
After the bread has soaked, strain the liquid through a fine-mesh sieve, pressing on the bread to extract as much liquid as possible.Step 3: Add yeast and sugar
In a separate bowl, mix the yeast and sugar with a small amount of warm water. Let it sit for a few minutes to activate the yeast.Step 4: Combine the ingredients
Add the yeast mixture to the strained bread liquid and mix well. You can also add any optional ingredients at this point.Step 5: Ferment the kvass
Transfer the mixture into a large jar or bottle and cover it with a cloth or lid (do not seal it tightly). Let it ferment at room temperature for 2-3 days.Step 6: Refrigerate and enjoy
After the fermentation process, refrigerate the kvass for a few hours to chill. Serve it cold and enjoy the refreshing and tangy taste of Russian kvass. In conclusion, making Russian kvass at home is a simple and rewarding process. With just a few ingredients and some patience, you can enjoy this traditional and healthy drink anytime. So why not give it a try and impress your friends and family with your homemade Russian kvass? Kvass is not just a drink, it's a piece of Russian culture that you can now recreate in your own kitchen.News & Trending
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