16 Recipe For Russian Honey Cake Discover Culinary Perfection!
Published on: Mar 7, 2024
The Russian honey cake, also known as "medovik", is a beloved dessert that has been enjoyed for generations in Russia. This decadent cake is made with layers of thin, honey-infused cake and a creamy buttercream frosting. Its unique and delicious flavor has made it a staple at Russian celebrations and gatherings. If you're looking to impress your friends and family with a traditional Russian dessert, then this recipe for Russian honey cake is a must-try. Follow these simple steps to create your own masterpiece at home.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Kosher
Looking for a unique twist on the classic honey cake recipe? Look no further than this majestic and moist honey cake that will have your taste buds singing with delight. This recipe combines the sweetness of honey with the richness of butter, resulting in a cake that is both decadent and light. Perfect for any occasion, this honey cake will quickly become a household favorite.
Experience the flavors of Russia with this delicious Russian honey cake. Made with layers of honey-infused sponge cake and a rich buttercream frosting, this cake is a true indulgence. The cake is traditionally served at special occasions such as weddings and birthdays, but you don't need a special occasion to enjoy this decadent treat. Give it a try and see why it's a Russian favorite.
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Russian Honey Cake (Medovik)
Main Ingredients: Condensed Milk, Unsalted Butter, Eggs, Sugar, Honey
This traditional Russian honey cake, also known as Medovik, is a must-try for any honey lover. The layers of honey-infused sponge cake are sandwiched together with a creamy filling, creating a cake that is both sweet and satisfying. The cake is then topped with a simple honey glaze, adding even more flavor to this already delicious treat. Give it a try and see for yourself why it's a Russian favorite.
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The Most Amazing Russian Honey Cake
Main Ingredients: Honey, Water, Granulated Sugar, Unsalted Butter, Large
If you're looking for a show-stopping dessert, look no further than this amazing Russian honey cake. Made with 10 layers of sponge cake and a rich honey buttercream, this cake is sure to impress. The layers are soaked in a honey syrup, adding even more flavor and moisture to this already delicious cake. Don't be intimidated by the number of layers, it's easier to make than you think!
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Medovik Russian Honey Cake
Main Ingredients: Honey, Sugar, Butter, Baking Soda, Large Eggs, Salt
This Medovik Russian honey cake is a true labor of love. Made with 12 layers of sponge cake and a creamy honey buttercream, this cake is a true work of art. Each layer is soaked in a honey syrup, creating a cake that is incredibly moist and bursting with flavor. It's the perfect dessert to serve at special occasions or to impress your friends and family.
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Easy Russian Honey Cake (Medovik)
Main Ingredients: Eggs, Honey, Flour, Baking Soda, Vinegar, Cool Whip
Don't let the layers of this Russian honey cake intimidate you, this recipe is surprisingly easy to make. With a few simple ingredients and some patience, you can create a delicious and impressive cake that will have your guests begging for the recipe. The key is to take your time and let the layers rest in the fridge before assembling the cake. Trust us, the end result is worth the wait.
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Mock Russian Honey Cake Dessert
Main Ingredients: Honey Graham Crackers, Whipped Cream, Honey
If you're short on time but still want to enjoy the flavors of a traditional Russian honey cake, this mock version is just what you need. Made with store-bought cake mix and a quick honey buttercream, this dessert is ready in no time. It may not be as impressive as the traditional version, but it's just as delicious!
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10-Layer Spiced Russian Honey Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Honey, Baking Soda
Put a spin on the traditional Russian honey cake with this spiced version. The layers of sponge cake are infused with warm spices like cinnamon, ginger, and clove, adding a delicious depth of flavor to the cake. The layers are then sandwiched together with a rich honey buttercream, creating a cake that is truly unique and delicious.
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Gluten-free Medovik, Russian Honey Cake
Main Ingredients: Rice Flour, Tapioca Flour, Sorghum Flour, Teff Flour
Don't let a gluten intolerance stop you from enjoying the flavors of a traditional Russian honey cake. This gluten-free version is just as delicious as the original, with layers of moist sponge cake and a creamy honey buttercream. The key is to use a gluten-free flour blend that is suitable for baking. Give it a try and see for yourself!
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How to Make a Russian Honey Cake
Main Ingredients: Honey, Granulated Sugar, Unsalted Butter, Large Eggs
Ready to try your hand at making a Russian honey cake? This step-by-step guide will walk you through the process and help you create a cake that is both delicious and impressive. From making the sponge cake layers to assembling and decorating the cake, this guide has you covered. So put on your apron and get ready to impress your friends and family with this delicious treat.
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Vegan Medovik – Russian Honey Cake
Main Ingredients: Silken Tofu, Baking Powder, Sugar, Agave Nectar
Just because you're vegan doesn't mean you can't enjoy the flavors of a traditional Russian honey cake. This vegan version is made with plant-based ingredients, but still has all the delicious flavors of the original. The layers of sponge cake are infused with honey and the creamy filling is made with vegan butter and coconut cream. It's a cruelty-free treat that everyone can enjoy.
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Honey Cake
Main Ingredients: Honey, Unsalted Butter, Granulated Sugar, Medium Eggs
This honey cake recipe is a classic that has stood the test of time. Made with simple ingredients like flour, sugar, honey, and eggs, this cake is a true crowd-pleaser. It's perfect for any occasion, from a simple weeknight dessert to a special celebration. The best part? It's easy to make and absolutely delicious.
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"Medovik" - Honey Cake
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This traditional honey cake, also known as "Medovik," is a staple in Russian households. The layers of sponge cake are soaked in a honey syrup, creating a cake that is incredibly moist and flavorful. The creamy filling is made with butter and sour cream, adding a tangy element to the sweetness of the cake. It's a must-try for any honey lover.
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Beorn’s Honey Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This honey cake recipe is inspired by the beloved character Beorn from J.R.R. Tolkien's "The Hobbit." Made with a combination of honey and molasses, this cake has a rich and deep flavor that is perfect for fall. The layers are soaked in a honey glaze, adding even more sweetness to this already delicious cake. A perfect treat for any Tolkien fan!
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The Perfect Honey Cake
Main Ingredients: Large Eggs, Salt, Sugar, Honey, Strong Coffee
Looking for the perfect honey cake recipe? Look no further than this one. With a simple honey sponge cake and a creamy honey buttercream, this cake is a true delight. The layers are soaked in a honey syrup, adding moisture and flavor to the cake. It's the perfect dessert for any occasion, from a simple family dinner to a birthday party.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
Similar to the Russian honey cake, this Ukrainian version is made with layers of honey-infused sponge cake and a rich buttercream. The layers are soaked in a honey syrup, creating a cake that is incredibly moist and bursting with flavor. It's a traditional dessert that is often served at weddings and other special occasions.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
This traditional Ukrainian honey cake is a labor of love, but the end result is worth the effort. Made with 10 layers of sponge cake and a creamy honey buttercream, this cake is a true showstopper. Each layer is soaked in a honey syrup, creating a cake that is incredibly moist and flavorful. It's a must-try for any honey lover.
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CrockPot Honey Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Baking
Don't have an oven? No problem! This crockpot honey cake is just as delicious as its baked counterpart. The layers of sponge cake are cooked in a slow cooker, creating a soft and moist cake. The layers are then soaked in a honey syrup, resulting in a cake that is bursting with flavor. It's a unique and easy way to make a delicious honey cake.
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Paleo Honey Cake
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Finding a paleo-friendly dessert can be a challenge, but this paleo honey cake is a delicious option. Made with almond flour and coconut sugar, this cake is both grain-free and refined sugar-free. The layers are soaked in a honey syrup, creating a cake that is incredibly moist and flavorful. It's a guilt-free treat that still satisfies your sweet tooth.
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Gluten Free Honey Cake
Main Ingredients: Gluten Free Flour Blend, Baking Powder, Baking Soda
If you're avoiding gluten, this gluten-free honey cake is a must-try. Made with a gluten-free flour blend and honey, this cake is both delicious and easy to make. The layers are soaked in a honey syrup, adding even more flavor and moisture to the cake. Serve it at your next gathering and no one will even know it's gluten-free.
Ingredients:
Cake:
2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
½ tsp ground cloves
1 cup unsalted butter, softened
1 ½ cups granulated sugar
½ cup honey
2 large eggs
1 tsp vanilla extract
1 cup buttermilk
Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
¼ cup honey
2 tbsp heavy cream
Instructions:
Cake:
Preheat your oven to 350°F and grease three 8-inch cake pans with butter.
In a medium bowl, sift together the flour, baking soda, cinnamon, nutmeg, ginger, and cloves.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the honey, eggs, and vanilla extract and mix until well combined.
Slowly add in the dry ingredients, alternating with the buttermilk, and mix until the batter is smooth.
Divide the batter evenly among the three prepared cake pans.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool completely before assembling.
Frosting:
In a large bowl, beat the butter until light and fluffy.
Add in the powdered sugar, vanilla extract, honey, and heavy cream, and beat until smooth and creamy.
Place one cake layer on a serving plate and spread a thin layer of frosting on top.
Repeat with the remaining layers, spreading frosting between each layer and on the top and sides of the cake.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
With its delicate layers of spiced cake and rich buttercream frosting, this Russian honey cake is sure to be a hit at your next gathering. Don't be intimidated by the lengthy ingredient list and steps, as the end result is well worth the effort. So go ahead and give this traditional Russian dessert a try and impress your loved ones with your baking skills.
![[I ate] A Russian Honey Cake. : r/RussianFood](https://i.redd.it/djtuz54wphl01.jpg)
