20 Recipe For Russian Dumplings Elevate Your Taste Buds!
Published on: Mar 5, 2024
Russian dumplings, also known as pelmeni, are a delicious and traditional dish hailing from Russia. These bite-sized pockets of dough are typically filled with a savory meat filling and boiled or steamed to perfection. While each family may have their own special recipe, there are some key steps to follow in order to create the perfect batch of Russian dumplings. In this article, we will break down the steps to making these tasty treats and share some tips and tricks along the way. So, grab your apron and get ready to learn the recipe for Russian dumplings.
If you're a fan of Russian cuisine, then you'll love these Russian Dumplings. Also known as Pelmeni, these small dumplings are filled with a savory meat and onion mixture and served with a dollop of sour cream. They are a traditional dish in Russian households and are a must-try for any food lover.
These Russian Dumplings are a staple in Russian households and are often served as a comfort food. They are made with a simple dough and filled with a mixture of ground beef, pork, and onions. The dumplings are then boiled and served with a generous amount of butter and sour cream. It's a simple yet delicious dish that will warm your heart and soul.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
This recipe for Traditional Russian Pelmeni is a classic version of the popular Russian dish. The dough is made from scratch and filled with a combination of ground beef and pork, along with onions and spices. These dumplings are then boiled and served with melted butter and a sprinkle of dill. It's a hearty and satisfying meal that will transport you to Russia with every bite.
These Pelmeni, also known as Russian Dumplings, are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The dough is made with flour, eggs, and water, and the filling is a combination of ground chicken, onions, and spices. They are boiled and served with a creamy sauce made from sour cream and dill. It's a crowd-pleasing dish that everyone will love.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
This recipe for Classic Russian Dumplings, also known as Pelmeni, is a traditional take on the popular Russian dish. The dough is made with flour, eggs, and water and the filling is a combination of ground beef and pork, along with onions and spices. These dumplings are then boiled and served with melted butter and sour cream. It's a classic dish that will never go out of style.
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How to Make My Grandma’s Russian Dumplings
Main Ingredients: All Purpose Flour, Water, Large Egg, Kosher Salt
If you're looking for an authentic Russian Dumpling recipe, then look no further than this one for My Grandma's Russian Dumplings. Passed down from generation to generation, this recipe is a family favorite. The dough is made with flour, eggs, and water, and the filling is a mixture of ground beef, pork, and onions. They are boiled and served with a generous amount of butter and sour cream. It's a taste of tradition in every bite.
This Pelmeni recipe is a classic version of the popular Russian dish. The dough is made with flour, eggs, and water, and the filling is a combination of ground chicken, onions, and spices. These dumplings are then boiled and served with a delicious and tangy sauce made from sour cream and dill. It's a simple yet flavorful dish that will quickly become a family favorite.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
Chicken and Dumplings are a classic comfort food dish that is loved by many. This recipe is a twist on the traditional version, as it uses beer in the dumpling dough for added flavor. The chicken is cooked in a flavorful broth and the dumplings are made with flour, eggs, and beer. It's a hearty and comforting dish that will warm you up on a cold night.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
This recipe for Chicken & Dumplings is a delicious and easy-to-make dish. The chicken is cooked in a flavorful broth and the dumplings are made with a simple dough and dropped into the broth. The addition of beer to the dough adds a unique and delicious flavor to the dish. It's a perfect meal for a cozy night in.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that is known for its vibrant color and delicious flavors. This recipe puts a twist on the traditional version by adding beer to the broth, giving it a rich and hearty flavor. The soup is filled with beets, potatoes, and beef, making it a complete and satisfying meal. Serve it with a side of Russian Dumplings for a truly authentic experience.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian Buttercream is a popular frosting that is used in many Russian desserts, such as cakes and pastries. This recipe adds a unique twist to the classic version by incorporating beer into the buttercream. The beer adds a subtle depth of flavor and pairs perfectly with the sweetness of the frosting. Use it to top off your favorite cake or cupcakes for a delicious and unexpected treat.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
This recipe for EASIEST Chicken 'n Dumplings is perfect for those hectic weeknights when you don't have a lot of time to cook. The chicken is cooked in a flavorful broth and the dumplings are made with a simple dough and dropped into the broth. The addition of beer to the dough adds a unique and delicious flavor to the dish. It's a quick and easy meal that the whole family will love.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
If you want to make the Perfect Chicken & Dumplings, then look no further than this recipe. The chicken is cooked in a flavorful broth and the dumplings are made with a simple dough and dropped into the broth. The addition of beer to the dough adds a unique and delicious flavor to the dish. It's a classic and comforting meal that will warm you up from the inside out.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
These Apple Dumplings are a delicious and unique dessert that is perfect for any occasion. The dough is made with flour, eggs, and beer, giving it a subtle and delicious flavor. The apples are stuffed with a mixture of cinnamon, sugar, and butter, and then wrapped in the dough and baked to golden perfection. Serve them warm with a scoop of vanilla ice cream for a truly decadent treat.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot Sticker Dumplings are a popular dish in many Asian cuisines, but this recipe puts a unique spin on them by using beer in the dough. The dough is made with a combination of flour, eggs, and beer, giving it a delicious and unexpected flavor. The dumplings are filled with a savory pork and vegetable mixture and pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
This recipe for Instant Pot Chicken & Dumplings is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is cooked in a flavorful broth and the dumplings are made with a simple dough and dropped into the pot. The addition of beer to the dough adds a unique and delicious flavor to the dish. It's a quick and easy meal that will satisfy your cravings for comfort food.
The White Russian is a popular cocktail that is made with vodka, coffee liqueur, and cream. This recipe puts a spin on the classic version by adding a splash of beer to the mix. The beer adds a subtle depth of flavor and pairs perfectly with the other ingredients. It's a delicious and refreshing drink that is perfect for any occasion.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
These Homemade Dumplings are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The dough is made with flour, eggs, and beer, giving it a unique and delicious flavor. The dumplings are filled with a savory meat and vegetable mixture and pan-fried to crispy perfection. Serve them with a side of soy sauce for dipping.
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
Puff Pastry Apple Dumplings are a delicious and elegant dessert that is perfect for any occasion. The puff pastry is filled with a mixture of apples, brown sugar, and cinnamon and then baked to golden perfection. The addition of beer to the dough adds a subtle and delicious flavor to the dish. Serve them warm with a scoop of vanilla ice cream for a truly decadent treat.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
Dumplings are a popular dish in many cuisines around the world, and this recipe puts a unique twist on them by using beer in the dough. The dough is made with a combination of flour, eggs, and beer, giving it a delicious and unexpected flavor. The dumplings are filled with a savory meat and vegetable mixture and boiled to perfection. Serve them with a side of soy sauce for dipping.
Pelmeni are made with a simple dough that is rolled out and cut into small circles. The filling is then placed in the center of each circle, and the dough is folded over to create a half-moon shape. The ends are then pinched together to seal the filling inside. The dumplings are then boiled in water until they float to the surface, indicating they are fully cooked and ready to be served.
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Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
The most traditional filling for pelmeni is a mixture of ground beef, pork, and onions. However, there are many variations that you can try, such as using ground chicken or turkey, adding vegetables like mushrooms or cabbage, or even using a vegetarian filling. You can also experiment with different herbs and spices to create your own unique flavor profile.
Every Russian family has their own special recipe for pelmeni, passed down from generation to generation. If you're lucky enough to have a Russian grandmother, chances are she has her own version of this classic dish. Making pelmeni with your grandmother is not only a great way to learn the traditional method, but it's also a fun bonding activity that will create lasting memories.
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Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
In Russian, pelmeni translates to "little ear," which is a nod to their shape. Some people also call them "little pillows" because of their soft, doughy texture. Whatever you call them, one thing is for sure – they are absolutely delicious. Serve them with a dollop of sour cream and a sprinkle of fresh herbs for a truly authentic Russian dining experience.
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How to Make My Grandma’s Russian Dumplings
Main Ingredients: All Purpose Flour, Water, Large Egg, Kosher Salt
In addition to the traditional beef and pork filling, you can also make pelmeni with chicken. Chicken and dumplings is a popular dish in many cultures, and the Russian version is no exception. The chicken filling is typically made with ground chicken, onions, and a variety of herbs and spices. It's a lighter and less fatty alternative to the traditional beef and pork filling.
For a heartier meal, you can also add vegetables like carrots, peas, and potatoes to the chicken filling. This adds a pop of color and extra nutrients to the dish. You can also try adding a touch of spicy to the filling, like red pepper flakes or paprika, for a little kick.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
No Russian meal is complete without a bowl of borscht, a hearty soup made with beets, cabbage, and other vegetables. Pelmeni pairs perfectly with borscht as a side dish, or you can add them directly into the soup for a more filling meal. The flavors of the soup and the dumplings complement each other perfectly, making for a delicious and satisfying meal.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
Satisfy your sweet tooth with a decadent Russian buttercream frosting, also known as smetannik. This rich and creamy frosting is made with butter, sour cream, and powdered sugar, and it pairs perfectly with a warm cup of tea and a plate of pelmeni. It's the perfect way to end a meal on a sweet note.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're short on time, but still craving the comforting flavors of chicken and dumplings, this recipe is for you. Using pre-made dumplings and a few other shortcuts, you can have a delicious and satisfying meal on the table in no time. This recipe is perfect for busy weeknights or lazy Sundays when you don't feel like spending hours in the kitchen.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
If you're feeling ambitious and want to make your chicken and dumplings completely from scratch, this recipe is for you. The key to perfect chicken and dumplings is to make sure the dumplings are cooked evenly and not too thick or doughy. This recipe will guide you through the steps to make sure your dumplings come out just right every time.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
For a sweet twist on traditional Russian dumplings, try making apple dumplings for dessert. These delicious treats are made with a flaky pastry crust and filled with juicy apples and warm spices. They're the perfect way to end a meal on a sweet note, and they're sure to be a hit with kids and adults alike.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
In addition to being a popular dish in Russia, dumplings are also enjoyed in many other Asian countries, such as China and Japan. Pot stickers are a type of dumpling that is pan-fried on one side and steamed on the other, giving them a crispy and soft texture. They can be filled with a variety of ingredients, making them a versatile and delicious dish.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're a fan of using your Instant Pot to make quick and easy meals, you'll love this recipe for chicken and dumplings. The Instant Pot makes cooking the chicken and dumplings a breeze, and the results are just as delicious as the traditional stovetop method. This recipe is perfect for those busy weeknights when you need a comforting meal in a hurry.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
While not technically a food, a White Russian cocktail is a popular drink in Russia that pairs perfectly with a plate of pelmeni. Made with vodka, Kahlua, and cream, this drink is rich, creamy, and oh-so-delicious. It's the perfect way to relax and unwind after a long day, and it's a great way to incorporate a bit of Russian culture into your meal.
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Instant Pot Chicken & Dumplings
Main Ingredients: Butter, Yellow Onion, Large Carrots, Celery, Crushed
While store-bought dumplings are convenient, there's something special about making your own from scratch. Making homemade dumplings allows you to control the ingredients and create your own unique flavor combinations. It's also a fun activity to do with friends or family, and the end result is always worth the effort.
If you're short on time but still want to enjoy the flavors of apple dumplings, try this recipe that uses pre-made puff pastry. The puff pastry gives the dumplings a flaky and buttery crust, and the filling is made with fresh apples, warm spices, and a touch of honey for sweetness. These dumplings are sure to become a new favorite in your household.
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Homemade Dumplings
Main Ingredients: Gold Medal All Purpose Flour, Parsley Flakes, Baking
Dumplings are a versatile dish that can be enjoyed in many different ways. They can be served as a main course, side dish, or even as a dessert. You can also experiment with different fillings and cooking methods to create your own unique dumpling creations. The possibilities are endless!
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Puff Pastry Apple Dumplings
Main Ingredients: Granny Smith Apples, Granulated Sugar, Ground Cinnamon
In addition to being delicious, dumplings also hold a special place in Russian culture. They are often served at special occasions and holidays, and they are a symbol of family and gathering together. So when you make a batch of pelmeni, you're not just making a tasty dish – you're also honoring a rich cultural tradition.
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Dumplings
Main Ingredients: Bisquick R Mix, Milk
In conclusion, whether you're a fan of traditional Russian cuisine or just looking to try something new, these top 20 beer can chicken recipes are a must-try. From the classic flavors of traditional pelmeni to fun and creative variations like apple dumplings and pot stickers, there's something for everyone to enjoy. So gather your ingredients, roll up your sleeves, and get ready to indulge in some delicious dumplings – Russian style.
Step 1: Prepare the Dough
Gather Your Ingredients
The first step in making Russian dumplings is to prepare the dough. You will need flour, salt, eggs, and water. In a large mixing bowl, combine 2 cups of flour with 1 teaspoon of salt. Make a well in the center of the flour and crack in 2 eggs. Gradually add in 1/2 cup of water and mix until a dough forms. Knead the dough for 5-7 minutes until it is smooth and elastic.
Let it Rest
Once the dough is ready, cover it with a damp towel and let it rest for 20-30 minutes. This will allow the dough to relax and become easier to work with.
Step 2: Prepare the Filling
Choose Your Meat
Traditionally, Russian dumplings are filled with a mixture of ground beef and pork. However, you can use any type of ground meat you prefer. You can even make a vegetarian version by using a combination of chopped vegetables and mushrooms.
Add Seasonings
In a separate bowl, mix together your chosen meat with finely chopped onion, salt, pepper, and any other seasonings you desire. This is your chance to get creative and add your own twist to the filling.
Step 3: Assemble and Cook the Dumplings
Roll Out the Dough
On a lightly floured surface, roll out the dough until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles from the dough.
Add the Filling
Place a small spoonful of the filling in the center of each dough circle. Be careful not to overfill the dumplings.
Seal and Shape
Fold the dough over the filling and press the edges together firmly to seal the dumpling. You can also use a fork to crimp the edges for a decorative touch.
Cook the Dumplings
In a large pot of boiling water, carefully drop in the dumplings. They will sink to the bottom and then rise to the surface when they are ready. Let them cook for an additional 2-3 minutes before removing them with a slotted spoon.
Step 4: Serve and Enjoy
Once the dumplings are cooked, you can serve them with your choice of toppings. Some popular options include sour cream, vinegar, or melted butter. These dumplings can also be frozen for later use. Simply place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When ready to eat, simply cook them in boiling water for 5-6 minutes. Now sit back and enjoy the delicious taste of homemade Russian dumplings.
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