15 Recipe For Russian Dough And Lard Noodles You Won't Believe The Taste!

Published on: Mar 11, 2024

Russian cuisine is known for its hearty and filling dishes, and one of the staples is the traditional dough and lard noodles. This dish may seem simple, but it packs a punch of flavor and texture that will leave you wanting more. The key to a perfect batch of Russian dough and lard noodles is in the preparation and technique. With this recipe, you'll be able to create authentic and delicious Russian noodles that will impress your family and friends.

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1 of 20

Yang Chun Noodles—Easy Soy Sauce Noodles

Main Ingredients: Noodles, Soy Sauce, Lard, Sesame Oil, Sugar, Green
Yang Chun Noodles—Easy Soy Sauce Noodles | China Sichuan Food
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Get a taste of China with this easy and flavorful soy sauce noodle dish. The noodles are cooked with a savory sauce and topped with tender chicken pieces. It's a perfect dish for a weeknight dinner or a weekend cookout. Keywords: China, soy sauce, flavorful, perfect dish
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Char Kway Teow Low Carb Malaysian Konjac Noodles

Main Ingredients: Tamari, Fish Sauce, Bbq Sauce, Worcestershire Sauce
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This low carb version of the popular Malaysian dish, Char Kway Teow, is made with konjac noodles instead of traditional rice noodles. The result is a guilt-free and delicious meal that is packed with flavor. Give it a try and see for yourself! Keywords: low carb, Malaysian, konjac noodles, guilt-free, packed with flavor
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Goulash Soup (Gulyasleves)

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This Hungarian-inspired soup is packed with hearty flavors and tender chunks of chicken. It's a great option for a cozy and comforting meal on a chilly day. Serve with some crusty bread for the ultimate comfort food experience. Keywords: Hungarian, hearty flavors, tender chunks, cozy, comforting
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Malaysian Char Kway Teow (Fried Flat Rice Noodles)

Main Ingredients: Lard, Large Garlic Cloves, Chinese Sausages, Prawns
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This traditional Malaysian dish is a must-try for any chicken lover. The flat rice noodles are stir-fried with chicken, shrimp, and a variety of flavorful sauces and spices. It's a crowd-pleasing dish that will have everyone coming back for seconds. Keywords: traditional, Malaysian, stir-fried, crowd-pleasing, flavorful
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Quick and Easy Low-carb Phở Bo

Main Ingredients: Noodles, Lard, Rump Steaks, Star Anise, Cinnamon
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Craving Vietnamese flavors but trying to stick to a low-carb diet? This recipe is the perfect solution. It uses shirataki noodles instead of rice noodles and is packed with all the traditional flavors of Phở Bo. It's a quick and easy meal that won't derail your healthy eating goals. Keywords: Vietnamese, low-carb, shirataki noodles, traditional flavors, quick and easy
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Chongqing Flavour Noodle

Main Ingredients: Noodles, Pork, Asparagus Lettuce, Mustard, Bean
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Easy Pek Cha Kwetiau / Kwetiau Goreng Polos (Plain...

Main Ingredients: Noodles, Lard, Choy Sum, Mung Bean Sprouts, Soy Sauce
Easy Pek Cha Kwetiau / Kwetiau Goreng Polos (Plain Char Kway Teow ...
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This Indonesian-inspired dish is a family favorite for its simplicity and delicious flavors. The chicken is stir-fried with flat rice noodles and a variety of sauces and spices, creating a dish that is sure to please everyone at the dinner table. Keywords: Indonesian, family favorite, simplicity, delicious flavors, stir-fried
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Easy Paleo Beef Stroganoff (AIP)

Main Ingredients: Lard, Medium Onion, Mushrooms, Garlic, Ground Beef, Sea
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This paleo version of the classic Beef Stroganoff is made with tender chicken instead of beef, making it a healthier option without sacrificing any flavor. It's also autoimmune protocol (AIP) friendly, so it's a great option for those with dietary restrictions. Keywords: paleo, Beef Stroganoff, healthy, flavorful, AIP friendly
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Prawn Noodles with Pork Rib

Main Ingredients: Prawns, Pork Ribs, Garlic, Chicken Stock, Pepper, Dark
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This Malaysian-inspired dish is a seafood lover's dream. The chicken is cooked with succulent prawns and tender pork ribs, creating a flavorful and satisfying meal. Serve with some steamed rice for a complete and delicious dish. Keywords: Malaysian, seafood lover, succulent, tender, flavorful
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Tainan Style Noodles

Main Ingredients: Noodles, Minced Pork, Shrimps, Prawns, Shallots, Dark
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Travel to Taiwan with this delicious and unique noodle dish. The chicken is stir-fried with a variety of vegetables and sauces, creating a flavorful and filling meal. It's a great option for those looking to try something new and exciting. Keywords: Taiwan, unique, stir-fried, flavorful, filling
11 of 20

Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...

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This Singaporean-inspired dish is a must-try for any chicken lover. The flat rice noodles are stir-fried with a variety of flavorful sauces and spices, creating a perfect balance of sweet and savory. It's a dish that will transport your taste buds to the streets of Singapore. Keywords: Singaporean, must-try, flavorful, sweet and savory, transport your taste buds
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This classic Cantonese dish is made with tender chicken and flavorful minced pork. The combination of the two meats creates a delicious and satisfying meal that is sure to please your taste buds. Plus, it's a great way to use up leftover chicken. Keywords: Cantonese, classic, flavorful, minced pork, leftover chicken
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Ulu Yam Loh Mee (Braised vinegar noodles soup) 烏魯音卤麵

Main Ingredients: Noodles, Mustard, Pork, Prawns, Pork Lard, Shallots
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This Malaysian-inspired noodle soup is perfect for a cold and rainy day. The chicken is slowly braised in a flavorful broth and served with tender noodles. The addition of vinegar gives this dish a unique and delicious twist. Keywords: Malaysian, noodle soup, cold and rainy day, flavorful broth, unique twist
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Looking for a gluten-free option that doesn't skimp on flavor? Look no further than this delicious claypot prawn noodle dish. The chicken is cooked with succulent prawns and a variety of flavorful sauces, creating a dish that is sure to become a family favorite. Keywords: gluten-free, succulent, flavorful sauces, family favorite, delicious
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Korean Black Bean Sauce Noodles (Jajangmyeon)

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This Korean-inspired dish is a must-try for any chicken lover. The chicken is cooked with black bean sauce and served over tender noodles. It's a flavorful and satisfying meal that is sure to become a regular in your dinner rotation. Keywords: Korean, must-try, black bean sauce, tender noodles, flavorful
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Pie Crust Dough

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This paleo version of the classic Pad Thai is made with tender chicken and a variety of colorful vegetables. The combination of flavors and textures creates a delicious and healthy meal that is sure to please your taste buds and your body. Keywords: paleo, classic, tender chicken, colorful vegetables, delicious and healthy
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The Basics of Russian Dough and Lard Noodles

Ingredients

To make a batch of Russian dough and lard noodles, you will need flour, eggs, salt, lard, and water. These ingredients are simple and easily accessible, making this dish a budget-friendly option. While the recipe calls for lard, you can also use butter or vegetable oil as a substitute. However, lard provides a unique and rich flavor to the noodles, making it the preferred choice.

Preparation

The first step in making Russian dough and lard noodles is to combine the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the flour mixture. Mix until a dough forms, and then knead it on a floured surface for a few minutes until it becomes smooth. Next, wrap the dough in plastic wrap and let it rest for 30 minutes.

Making the Noodles

After the dough has rested, it's time to roll it out. Use a rolling pin to flatten the dough until it is about 1/8 inch thick. Then, using a sharp knife, cut the dough into thin strips. In a large pot, bring water to a boil and add the noodles in batches. Cook for 3-4 minutes, until the noodles float to the surface. Drain the noodles and rinse them with cold water to prevent them from sticking together.

Adding Lard

The final step in making Russian dough and lard noodles is to add the lard. In a pan, heat lard over medium heat and add the cooked noodles. Toss the noodles in the lard until they are evenly coated. This step adds an extra layer of flavor and makes the noodles even more delicious.

Serving Suggestions

Russian dough and lard noodles can be served as a main dish or as a side dish. They pair well with stews, soups, and meat dishes. You can also top the noodles with your choice of sauce, such as sour cream or butter. For a traditional Russian touch, sprinkle some dill on top before serving.

Enjoy!

There you have it - a simple and authentic recipe for Russian dough and lard noodles. With this dish, you'll get a taste of traditional Russian cuisine and impress your loved ones with your cooking skills. So next time you're craving a hearty and satisfying meal, give this recipe a try and enjoy the deliciousness of Russian dough and lard noodles.
15 recipe for russian dough and lard noodles You won't believe the taste!

Yang Chun Noodles—Easy Soy Sauce Noodles

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 100 grams noodles
  • 1 tablespoon soy sauce or to taste
  • 1 teaspoon lard
  • 1 teaspoon lard
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1 green onion finely chopped
  • 2 cups light chicken stock or liquid for cooking the noodles as needed

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 25 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 400 milligrams
  • Sugar : 3 grams
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