15 Recipe For Russian Dough And Lard Noodles You Won't Believe The Taste!
Published on: Mar 11, 2024
Russian cuisine is known for its hearty and filling dishes, and one of the staples is the traditional dough and lard noodles. This dish may seem simple, but it packs a punch of flavor and texture that will leave you wanting more. The key to a perfect batch of Russian dough and lard noodles is in the preparation and technique. With this recipe, you'll be able to create authentic and delicious Russian noodles that will impress your family and friends.
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The Basics of Russian Dough and Lard Noodles
Ingredients
To make a batch of Russian dough and lard noodles, you will need flour, eggs, salt, lard, and water. These ingredients are simple and easily accessible, making this dish a budget-friendly option. While the recipe calls for lard, you can also use butter or vegetable oil as a substitute. However, lard provides a unique and rich flavor to the noodles, making it the preferred choice.
Preparation
The first step in making Russian dough and lard noodles is to combine the flour and salt in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the flour mixture. Mix until a dough forms, and then knead it on a floured surface for a few minutes until it becomes smooth. Next, wrap the dough in plastic wrap and let it rest for 30 minutes.
Making the Noodles
After the dough has rested, it's time to roll it out. Use a rolling pin to flatten the dough until it is about 1/8 inch thick. Then, using a sharp knife, cut the dough into thin strips. In a large pot, bring water to a boil and add the noodles in batches. Cook for 3-4 minutes, until the noodles float to the surface. Drain the noodles and rinse them with cold water to prevent them from sticking together.
Adding Lard
The final step in making Russian dough and lard noodles is to add the lard. In a pan, heat lard over medium heat and add the cooked noodles. Toss the noodles in the lard until they are evenly coated. This step adds an extra layer of flavor and makes the noodles even more delicious.
Serving Suggestions
Russian dough and lard noodles can be served as a main dish or as a side dish. They pair well with stews, soups, and meat dishes. You can also top the noodles with your choice of sauce, such as sour cream or butter. For a traditional Russian touch, sprinkle some dill on top before serving.
Enjoy!
There you have it - a simple and authentic recipe for Russian dough and lard noodles. With this dish, you'll get a taste of traditional Russian cuisine and impress your loved ones with your cooking skills. So next time you're craving a hearty and satisfying meal, give this recipe a try and enjoy the deliciousness of Russian dough and lard noodles.
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