20 Recipe For Russian Cream Gelatin Dessert Get Ready To Indulge!
Published on: Mar 11, 2024
Russian cream gelatin dessert, also known as "Kholodets," is a traditional and beloved dish in Russian cuisine. This creamy and jiggly dessert is often served during special occasions and holiday celebrations, and its rich flavor and smooth texture make it a crowd favorite. Made with simple ingredients and easy to prepare, this dessert is the perfect addition to any meal. Let's take a closer look at how to make this delicious Russian cream gelatin dessert.
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Ingredients:
For the Gelatin Layer:
1 1/2 cups water
2 tablespoons unflavored gelatin powder
1/2 cup sugar
1 cup heavy cream
1 cup whole milk
1 teaspoon vanilla extract
For the Cream Layer:
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla extract
It's important to use high-quality ingredients for this recipe to achieve the best flavor and texture. Russian cream gelatin dessert is typically made with heavy cream and whole milk, giving it a rich and creamy consistency. The sour cream adds a tangy and slightly acidic flavor, which balances out the sweetness of the sugar and vanilla extract.
Instructions:
In a saucepan, combine the water, gelatin powder, and sugar. Let it sit for 5 minutes to allow the gelatin to bloom.
Place the saucepan over medium heat and stir until the gelatin and sugar have dissolved.
Add in the heavy cream, milk, and vanilla extract, and stir until well combined.
Pour the mixture into a 9x13 inch dish and refrigerate for at least 2 hours, or until the gelatin layer is set.
In a separate bowl, mix together the sour cream, sugar, and vanilla extract until smooth.
Spread the cream mixture on top of the set gelatin layer and refrigerate for an additional 2 hours, or until the cream layer is set.
Once fully set, cut the dessert into squares and serve chilled.
This Russian cream gelatin dessert is a perfect combination of creamy and jiggly textures, making it a unique and delightful dessert. The gelatin layer adds a fun and playful element, while the cream layer provides a smooth and velvety finish. The result is a delicious and satisfying dessert that will have your taste buds dancing.
Variations:
There are many variations of this dessert, and you can get creative with your own flavor combinations. Some popular variations include adding fresh fruit, such as berries or peaches, to the cream layer or topping the dessert with a layer of fruit jam. Another option is to add a layer of crushed cookies or graham crackers between the gelatin and cream layers for a crunchy texture.
Overall, Russian cream gelatin dessert is a versatile and tasty dish that can be enjoyed by all. Whether it's for a special occasion or just a weeknight treat, this dessert is sure to be a hit. Try out this recipe and impress your friends and family with your newfound Russian dessert-making skills!