15 Recipe For Russian Cake Unleash Your Inner Chef!
Published on: Mar 11, 2024
Welcome to the world of Russian desserts! If you have a sweet tooth and love trying out new recipes, then you are in for a treat with this delicious and indulgent Russian cake. This dessert is a must-try for anyone who wants to experience the rich flavors and textures of Russian cuisine. In this article, we will take you through a step-by-step guide on how to make this traditional Russian cake that will impress your family and friends.
Main Ingredients: Yellow Cake Mix, Instant Chocolate Pudding Mix, Eggs
If you’re a fan of the classic Black Russian cocktail, then you’ll love this cake version. Made with coffee liqueur and vodka, this rich and moist cake will surely satisfy your cravings. The best part? It’s incredibly easy to make! Simply mix all the ingredients together, bake, and top with a decadent Kahlua glaze. It’s the perfect dessert to enjoy with a cold beer in hand.
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Smetannik (Russian Cake with Sour Cream Frosting)
Main Ingredients: Xtra Large Eggs, Honey, Granulated Sugar, Baking Soda
This traditional Russian cake is a must-try for any beer can chicken lover. Smetannik, which translates to “sour cream cake,” is a moist and tender cake made with layers of sponge cake and a creamy sour cream frosting. The tangy and sweet flavors create a perfect balance and will leave you wanting more. Serve it alongside your beer can chicken for a complete and delicious meal.
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Russian Cake Truffles
Main Ingredients: Flour, Baking Powder, Eggs, Sugar, Vanilla, Poppy
Transform your leftover beer can chicken into these irresistible Russian cake truffles. Simply crumble the chicken and mix it with cream cheese, chocolate chips, and crushed cookies. Roll them into bite-sized balls and coat with melted chocolate for a decadent treat. These truffles are perfect for parties or as a sweet snack to enjoy while watching the game.
If you can’t get enough of the Black Russian flavor, then you’ll definitely want to try this cake. Made with layers of chocolate and vanilla cake, soaked in coffee liqueur, and topped with a rich chocolate glaze, this cake is a showstopper. It’s a great option for special occasions or when you want to impress your guests with a unique and delicious dessert.
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Russian Cake “Muraveinik” (Anthill Cake)
Main Ingredients: Flour, Butter, Egg, Sugar, Salt, Baking Soda, Vinegar
This whimsically named cake is a popular dessert in Russia, and for good reason. The cake is made with layers of crumbled shortbread cookies and a creamy custard filling, resembling an anthill. The combination of the crunchy cookies and creamy filling is simply irresistible. This cake is a great option for those who prefer less sweet desserts.
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Biskvit; Russian Cake - Бисквит
Main Ingredients: Flour, Eggs, Sugar, Vanilla, Water, Red Wine, Lemon
Biskvit, which means “sponge cake” in Russian, is a light and delicate cake that is popular in Russia and other Eastern European countries. Made with simple ingredients like eggs, flour, and sugar, this cake is easy to make and can be enjoyed on its own or with a variety of toppings and fillings. Pair it with your beer can chicken for a light and refreshing dessert.
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Black Russian Cake with Kahlua Glaze
Main Ingredients: Yellow Cake Mix, Instant Pudding, Eggs, Water
Take your Black Russian cake to the next level with this recipe that includes a delicious Kahlua glaze. The glaze adds a rich and boozy flavor to the cake, making it even more irresistible. It’s the perfect dessert to enjoy with a cold beer on a hot summer day.
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Go for the Gold with White Russian Cake Pops
Main Ingredients: Vanilla Cake Mix, Eggs, Water, Vegetable Oil, Kahlua
If you’re a fan of cake pops, then you’ll love this recipe that combines the flavors of a White Russian cocktail with a cake pop. Made with vanilla cake, Kahlua, and vodka, these cake pops are dipped in white chocolate and topped with a drizzle of Kahlua glaze. They’re perfect for parties or as a sweet treat to enjoy while watching the game.
This Russian honey cake is a popular dessert in Russia and other Eastern European countries. Made with layers of honey-infused cake and a creamy sour cream frosting, this cake is a unique and delicious option for any beer can chicken meal. The honey adds a subtle sweetness to the cake, making it a great balance to the savory flavors of the chicken.
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Russian Cake «Count Ruins»
Main Ingredients: Egg, Cocoa Powder, Baking Soda, Whole Wheat Flour
This stunning cake is a popular dessert in Russia for special occasions. Made with layers of chocolate cake, rum-infused cream, and a chocolate glaze, this cake is rich and decadent. The name, “Count Ruins,” comes from the crumbling appearance of the chocolate glaze on top of the cake, which resembles ruins. It’s a perfect dessert to enjoy with your beer can chicken on a special occasion.
This simple and delicious apple cake is a popular dessert in Russia and other Eastern European countries. Made with layers of sliced apples and a sponge cake batter, this cake is light and refreshing. The apples add a sweet and tart flavor to the cake, making it a great option to enjoy after a hearty beer can chicken meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian soup that is perfect for pairing with a beer can chicken. Made with beets, beef, and a variety of other vegetables, this soup is hearty and flavorful. It’s a great option for those who want a lighter side dish to go with their chicken.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Russian buttercream is a creamy and rich frosting that is perfect for topping any cake or cupcake. Made with butter, condensed milk, and a touch of vanilla, this frosting is easy to make and has a smooth and silky texture. It’s a great option for those who prefer less sweet frostings.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This traditional Russian beef stroganoff recipe is a must-try for any beer can chicken lover. Made with tender beef, mushrooms, and a creamy sauce, this dish is hearty and comforting. Serve it over egg noodles or with a side of mashed potatoes for a delicious and satisfying meal.
If you’re short on time but still want to enjoy a classic Russian soup, then this easy borscht recipe is for you. Made with canned beets and beef broth, this soup comes together in no time and is still full of flavor. It’s a great option for a quick and delicious side dish to go with your beer can chicken.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you’re a fan of the classic White Russian cocktail, then you’ll love this nutty twist on the recipe. Made with vodka, Kahlua, and hazelnut liqueur, this cocktail is rich and indulgent. It’s the perfect drink to enjoy while waiting for your beer can chicken to cook on the grill.
This flavorful and tangy chicken dish is a popular choice in Russia and other Eastern European countries. Made with apricot jam, Dijon mustard, and soy sauce, this chicken is full of flavor and pairs perfectly with a cold beer. It’s an easy and delicious way to switch up your beer can chicken recipe.
If you’re a fan of the classic White Russian cocktail, then you’ll love this cake version. Made with layers of vanilla and coffee-flavored cake, soaked in Kahlua, and topped with a creamy white chocolate frosting, this cake is a crowd-pleaser. It’s a great option for special occasions or when you want to impress your guests with a unique and delicious dessert.
If you’re in the mood for a refreshing and boozy drink to go with your beer can chicken, then look no further than this White Russian cocktail. Made with vodka, Kahlua, and cream, this cocktail is sweet, creamy, and perfect for sipping on a hot day. It’s also a great option for dessert – simply serve it over ice cream for a decadent treat.
These buttery and nutty Russian tea cakes are a classic dessert that is perfect for enjoying with a cup of tea or coffee. Made with butter, flour, and chopped nuts, these cookies are easy to make and melt in your mouth. They’re also a great option for dessert after a beer can chicken meal – just be sure to save some room for these delicious treats.
Ingredients
Before we dive into the process of making this delectable Russian cake, let's take a look at the list of ingredients you will need:
For the cake:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 cup of unsalted butter, softened
- 4 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
For the filling:
- 1 cup of sweetened condensed milk
- 1 cup of heavy cream
- 1/2 cup of chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of grated dark chocolate
For the frosting:
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of grated dark chocolate
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Instructions
Step 1: Preparing the cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually mix in the flour, baking powder, and vanilla extract. Finally, add in the milk and mix until well combined.
Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before removing it from the pan.
Step 2: Making the filling
In a saucepan, mix together the sweetened condensed milk and heavy cream. Cook over medium heat, stirring constantly, until the mixture thickens and turns a light caramel color. Remove from heat and let it cool for 10 minutes.
Stir in the walnuts, raisins, and grated dark chocolate. This will be your filling for the cake.
Step 3: Assembling the cake
Use a long serrated knife to cut the cake horizontally into two equal layers. Place one layer on a serving plate and spread half of the filling evenly over it. Place the second layer on top and spread the remaining filling. Cover the cake and refrigerate for at least an hour.
Step 4: Preparing the frosting
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and vanilla extract and continue beating until stiff peaks form.
Remove the cake from the refrigerator and frost the top and sides with the whipped cream. Sprinkle the grated dark chocolate on top for decoration.
Step 5: Serving and enjoying
Your Russian cake is now ready to be served! Cut into slices and enjoy the creamy, rich flavors of this traditional dessert. This recipe is sure to impress anyone who tries it, and you can also experiment with different fillings and toppings to make it your own.
Now that you have the recipe for this delicious Russian cake, it's time to put on your apron and get baking! Indulge in the flavors and textures of this traditional dessert and wow your loved ones with your baking skills. We hope you enjoy this recipe and share it with others who appreciate the wonders of Russian cuisine.
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