20 Recipe For Russian Butterball Cookies You Must Try Them!

Ingredients:

1. 1 cup of unsalted butter, softened

2. 1/2 cup of powdered sugar

3. 2 cups of all-purpose flour

4. 1/4 teaspoon of salt

5. 1 teaspoon of pure vanilla extract

6. 1 cup of chopped pecans

7. Additional powdered sugar for coating

Instructions:

To make these delectable cookies, follow these simple instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.

3. In a separate bowl, whisk together the flour and salt.

4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.

5. Stir in the vanilla extract and chopped pecans.

6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

7. Bake for 12-15 minutes, or until the edges are lightly golden.

8. Let the cookies cool for a few minutes on the baking sheet, then roll them in powdered sugar while they are still warm.

9. Place the coated cookies on a wire rack to cool completely.

10. Once cooled, roll the cookies in powdered sugar again for an extra coating.

These Russian butterball cookies are perfect for any occasion, whether it's a holiday celebration or a simple afternoon snack. The combination of butter and pecans creates a rich and buttery flavor, while the powdered sugar adds a touch of sweetness. These cookies are also easy to make and can be stored in an airtight container for up to a week. So why not give this recipe a try and bring a taste of Russia into your home.

Pro tip: For an extra festive touch, you can add a sprinkle of red and green sugar on top of the powdered sugar coating for a holiday-themed look.

HTML Code:

<h2>Ingredients:</h2>
<h3><b>1.</b> 1 cup of unsalted <b>butter</b>, softened</h3>
<h3><b>2.</b> 1/2 cup of powdered <b>sugar</b></h3>
<h3><b>3.</b> 2 cups of all-purpose <b>flour</b></h3>
<h3><b>4.</b> 1/4 teaspoon of <b>salt</b></h3>
<h3><b>5.</b> 1 teaspoon of pure <b>vanilla extract</b></h3>
<h3><b>6.</b> 1 cup of chopped <b>pecans</b></h3>
<h3><b>7.</b> Additional powdered <b>sugar</b> for coating</h3>

<h2>Instructions:</h2>
<p>To make these delectable cookies, follow these simple instructions:</p>

<h3>1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</h3>
<h3>2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.</h3>
<h3>3. In a separate bowl, whisk together the flour and salt.</h3>
<h3>4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.</h3>
<h3>5. Stir in the vanilla extract and chopped pecans.</h3>
<h3>6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.</h3>
<h3>7. Bake for 12-15 minutes, or until the edges are lightly golden.</h3>
<h3>8. Let the cookies cool for a few minutes on the baking sheet, then roll them in powdered sugar while they are still warm.</h3>
<h3>9. Place the coated cookies on a wire rack to cool completely.</h3>
<h3>10. Once cooled, roll the cookies in powdered sugar again for an extra coating.</h3>

<p>These Russian butterball cookies are perfect for any occasion, whether it's a holiday celebration or a simple afternoon snack. The combination of butter and pecans creates a rich and buttery flavor, while the powdered sugar adds a touch of sweetness. These cookies are also easy to make and can be stored in an airtight container for up to a week. So why not give this recipe a try and bring a taste of Russia into your home.</p>

<p><b>Pro tip:</b> For an extra festive touch, you can add a sprinkle of red and green sugar on top of the powdered sugar coating for a holiday-themed look.</p>