18 Recipe For Russian Borscht With Beets Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Welcome to our recipe for Russian borscht with beets! This classic dish is a staple in Russian cuisine and is known for its rich flavor and vibrant color. Made with a variety of vegetables and a hearty broth, this borscht recipe is perfect for a cozy night in or for impressing guests at a dinner party. So let's get started and learn how to make this delicious and nutritious borscht!
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
Russian Borscht Soup is a hearty and flavorful dish that has been enjoyed in Russia for generations. This traditional soup is made with beets, cabbage, potatoes, and a variety of other vegetables, making it a nutritious and delicious meal. Here are 20 different recipes for Russian Borscht Soup that will have you coming back for seconds!
There are many variations of Russian Borscht, but this classic recipe is a great place to start. It combines beets, cabbage, potatoes, and carrots with beef for a rich and satisfying soup that is perfect for a cold winter night. Serve with a dollop of sour cream and some crusty bread for a complete meal.
If you're short on time but still want to enjoy the flavors of Russian Borscht, this easy recipe is for you. It uses canned beets and a few other shortcuts to cut down on prep time, but still delivers all the delicious flavors of the traditional dish.
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Vegetarian Russian Borscht
Main Ingredients: Extra Virgin Olive Oil, Beets, Large Garlic Cloves
For those who don't eat meat, this vegetarian version of Russian Borscht is a great option. It uses mushrooms and beans to add protein and flavor to the soup, and still has all the hearty vegetables that make this soup so satisfying.
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Russian Borscht With Beef
Main Ingredients: Oil, Beef, Onions, Matchstick Carrots, Minced Garlic
If you love beef and want a more substantial version of Russian Borscht, this recipe is for you. It uses a hearty cut of beef, such as chuck roast, to add even more flavor and texture to the soup. Serve with a side of mashed potatoes for a complete meal.
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Instant Pot Pressure Cooker Authentic Russian Borscht
Main Ingredients: Bacon, Chopped Onion, Garlic, Diced Tomatoes, Large
If you have an Instant Pot or pressure cooker, this recipe will show you how to make authentic Russian Borscht in a fraction of the time. The pressure cooker helps to infuse all the flavors together quickly, resulting in a delicious and comforting soup that tastes like it's been simmering all day.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This recipe for Borscht is a classic Russian version that uses beets, cabbage, and potatoes, along with some extra spices, to create a truly authentic flavor. The addition of sour cream at the end adds a tangy and creamy element to balance out the soup.
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Cold Russian Borscht
Main Ingredients: Beets, Beef Broth, Onion, Salt, Black Pepper, Red Wine
If you're looking for a refreshing and light version of Borscht, this cold soup is a great option. It's perfect for hot summer days and combines the classic flavors of Borscht with a chilled and creamy consistency.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
This recipe sticks to the traditional ingredients and methods of making Borscht, resulting in a hearty and flavorful soup that will warm you up from the inside out. Be sure to serve with some fresh dill and a slice of crusty rye bread for an authentic Russian experience.
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Meaty, Garlicky Russian Borscht
Main Ingredients: Soup Bones, Chuck, Cold Water, Turnip, Onion, Carrots
This recipe takes the classic flavors of Borscht and kicks it up a notch with the addition of garlic and bone-in beef short ribs. The result is a rich and bold soup that will satisfy even the heartiest of appetites.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian version of Borscht still maintains all the authentic flavors and ingredients of the traditional soup. It's a great option for those looking to reduce their meat intake without sacrificing flavor.
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Gold Medal Russian Borscht
Main Ingredients: Beets, Red Onion, Medium Carrots, Celery Stalks
This award-winning recipe for Borscht is a must-try for any fans of the soup. It uses a combination of beef and pork for a rich and complex flavor, and the addition of bacon adds a smoky and savory element to the dish.
This version of Borscht highlights the flavors of cabbage, with both red and green cabbage used to create a unique and delicious soup. The addition of apple cider vinegar adds a tangy and bright note to the dish.
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Borscht (Beet Soup)
Main Ingredients: Beets, Chicken Broth, Onion, Celery, Salt, Sugar, Lemon
This simple and easy recipe for Borscht is a great place to start for those new to the traditional soup. It uses simple ingredients and simple techniques, resulting in a delicious and satisfying soup that can be made in just a few steps.
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Classic Borscht (Beet Soup)
Main Ingredients: Beets, Olive Oil, Reduced Sodium Chicken Broth
This classic recipe for Borscht is a great option for those looking for a traditional and authentic version of the soup. It uses a combination of beef and pork for a rich and flavorful broth, and the addition of sour cream at the end adds a creamy and tangy element.
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Beet Borscht Soup
Main Ingredients: Caraway Seeds, Beets, Kosher Salt, Chicken Stock, Yukon
This unique version of Borscht uses both fresh and canned beets for a vibrant and flavorful soup. The addition of red wine vinegar and honey adds a sweet and tangy element to balance out the flavors.
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Classic Beef Borscht
Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
If you're a fan of beef and want to try a version of Borscht that highlights its flavors, this recipe is for you. It uses beef shank, along with a few other hearty ingredients, to create a rich and satisfying soup that will warm you up on a cold day.
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How To Make Ukrainian Borscht
Main Ingredients: Peas, Green Beans, Carrots, Chopped Potatoes, Beets
This recipe for Borscht is a Ukrainian version that uses a variety of vegetables, including parsnips and turnips, to create a unique and delicious soup. The addition of sauerkraut adds a tangy and slightly sour note to the dish.
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Beet Borscht
Main Ingredients: Beets, Carrot, Small Yellow Onion, Celery, Crushed
This vibrant and flavorful version of Borscht is a great option for those looking to add some extra veggies into their diet. It uses beets, carrots, parsnips, and cabbage, along with some other herbs and spices, to create a delicious and nutritious soup.
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“Vinaigrette” Russian Beet Potato Salad
Main Ingredients: Beets, Carrots, Medium Potatoes, Shallot, Diced
This unique recipe takes the flavors of Russian Borscht and turns it into a delicious and colorful salad. It combines beets, potatoes, and other veggies, along with a tangy vinaigrette, for a refreshing and tasty dish.
Welcome to our recipe for Russian borscht with beets! This classic dish is a staple in Russian cuisine and is known for its rich flavor and vibrant color. Made with a variety of vegetables and a hearty broth, this borscht recipe is perfect for a cozy night in or for impressing guests at a dinner party. So let's get started and learn how to make this delicious and nutritious borscht!
Ingredients:
For the broth:
1.5 lbs beef chuck, cut into cubes
2 onions, chopped
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 bay leaf
8 cups beef broth
1 cup water
Salt and pepper to taste
For the soup:
4 medium beets, peeled and grated
1 large potato, peeled and chopped
1 cup chopped cabbage
1 can diced tomatoes
1 tablespoon tomato paste
1 tablespoon red wine vinegar
1 teaspoon dried dill
1 teaspoon dried thyme
1 teaspoon sugar
Sour cream for serving
Fresh parsley for garnish
Instructions:
In a large pot, cook the beef cubes over medium heat until browned on all sides. Remove and set aside.
In the same pot, sauté the onions, garlic, carrots, and celery until softened.
Add the beef back to the pot and pour in the beef broth and water. Season with salt and pepper and add the bay leaf.
Bring to a boil, then reduce heat and let simmer for 1 hour.
In a separate pot, cook the grated beets in boiling water for 10 minutes. Drain and set aside.
Add the cooked beets, chopped potato, cabbage, diced tomatoes, tomato paste, red wine vinegar, dill, thyme, and sugar to the broth. Stir to combine.
Cover and let simmer for another 30 minutes, or until the vegetables are tender.
Remove the bay leaf and season with more salt and pepper if needed.
Serve hot, topped with a dollop of sour cream and fresh parsley for garnish.
Tips:
For a vegetarian version, omit the beef and use vegetable broth instead.
For a creamier texture, blend half of the soup in a blender or use an immersion blender before serving.
This borscht can be made ahead of time and stored in the fridge for up to 3 days, or frozen for up to 3 months.
Conclusion:
Now that you have the recipe for Russian borscht with beets, it's time to get cooking! This hearty and flavorful soup is a perfect addition to any meal or can be enjoyed on its own. Impress your friends and family with this traditional Russian dish and savor the delicious flavors of borscht. Don't forget to top it off with a dollop of sour cream for an extra touch of creaminess. Enjoy!
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