Russian balls, also known as "Russian tea cakes" or "snowball cookies," are a delicious and popular treat in Eastern Europe. These bite-sized balls of goodness are made with simple ingredients and have a delicate and crumbly texture that melts in your mouth. Whether you're looking to impress your guests or satisfy your sweet tooth, this recipe for Russian balls is a must-try. So put on your apron and let's get baking!
Russian Tea Cakes, also known as Snowball Cookies, are a classic holiday treat that have been enjoyed for centuries. These delicate, buttery cookies are coated in powdered sugar and have a rich, nutty flavor that makes them irresistible. In this article, we will share with you the top 8 Beer Can Chicken recipes that will take your holiday baking to the next level. Get ready to impress your friends and family with these delicious and festive treats!
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of shortbread cookies, then you'll love the Russian Tea Cakes Cookie recipe. Made with just a handful of simple ingredients, these cookies are easy to make and perfect for a last-minute holiday dessert. The secret to these cookies is the addition of almond extract, which gives them a unique and delicious flavor. Serve these cookies with a cup of hot cocoa and enjoy a cozy evening by the fire.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you're looking for a traditional Russian Tea Cakes recipe, then look no further. This recipe has been passed down for generations and is a staple in many households during the holiday season. What sets this recipe apart is the addition of chopped walnuts, which add a delightful crunch to the buttery cookies. This recipe is simple yet delicious and is sure to become a family favorite.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Christmas is a time for indulgence, and what better way to treat yourself than with these festive Christmas Russian Tea Cakes. This recipe takes the classic cookie and adds a holiday twist with the addition of cranberries and white chocolate chips. The result is a beautiful and delicious cookie that will be the star of any holiday cookie exchange. Serve these with a glass of eggnog and enjoy the flavors of the season.
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of Russian Tea Cakes. This vegan version of the classic cookie is made with coconut oil and almond milk, making it dairy-free and perfect for those with dietary restrictions. These cookies are just as delicious as the original, and you won't even miss the butter. Serve them at your next holiday gathering and impress your vegan friends and family.
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
These Russian Tea Cakes are a classic snowball shape, coated in powdered sugar to resemble a snowball. They are a beautiful addition to any holiday cookie platter and are sure to be a hit with guests. The addition of cinnamon and nutmeg in this recipe gives the cookies a warm and cozy flavor that is perfect for the winter season. Serve them alongside a cup of hot apple cider for the ultimate holiday treat.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
If you're short on time but still want to make a delicious batch of Russian Tea Cakes, then this easy recipe is for you. Made with cake mix, this recipe is incredibly simple and requires minimal ingredients. The result is a soft and chewy cookie that is perfect for snacking on during the holidays. Add a touch of vanilla extract to give these cookies an extra burst of flavor.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
These Snowballs, or Russian Tea Cakes, are a delightful treat that will be a hit with kids and adults alike. Made with chocolate chips, these cookies have a rich and decadent flavor that is sure to satisfy any sweet tooth. The best part about this recipe is that it is completely customizable. You can add your favorite mix-ins such as peanut butter chips or dried fruit to make these cookies your own.
Ingredients
Dough:
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose flour
1 cup finely chopped walnuts
Topping:
1/2 cup powdered sugar
Before starting, make sure your butter is softened and at room temperature. This will make it easier to mix and will result in a smoother dough.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper and set aside.
Step 2: Mix the Dough
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well. Gradually add in the flour and continue mixing until a smooth dough forms. Finally, stir in the finely chopped walnuts until evenly distributed.
Step 3: Shape the Dough
Using your hands, roll the dough into small 1-inch balls and place them on the prepared baking sheet. Make sure to leave some space between each ball as they will expand slightly while baking.
Step 4: Bake and Cool
Bake the Russian balls for 18-20 minutes, or until they are lightly golden brown. Remove from the oven and let them cool for 5-10 minutes on the baking sheet.
Step 5: Coat with Powdered Sugar
Once the Russian balls are slightly cooled, roll them in the remaining powdered sugar until completely coated. Let them cool completely on a wire rack before serving.
These Russian balls are best served fresh, but can be stored in an airtight container for up to 1 week. They also make for a great gift or party treat.
Enjoy!
Now that you have the recipe for these delicious Russian balls, go ahead and give it a try. They are the perfect combination of buttery, nutty, and sweet, making them a crowd-pleasing dessert. Serve them with a hot cup of tea or coffee for the ultimate Russian experience. Enjoy!
