18 Recipe For Russian Apple Sharlotka Prepare To Be Amazed!

Published on: Mar 11, 2024

The Russian apple sharlotka is a classic dessert that has been passed down through generations. Its simple yet delicious flavors have made it a staple in many Russian households. In this article, we will provide you with a step-by-step recipe for this iconic dessert that is sure to satisfy your sweet tooth.

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Main Ingredients: Apples, Sugar, Eggs, Flour, Canela
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This Russian Sharlotka recipe is a traditional dish that has been passed down through generations. It's a simple and rustic dish that is perfect for a cozy family dinner. With its tender chicken and juicy apple slices, this dish is sure to warm your soul.
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Sharlotka, also known as Russian Apple Pie or Cake, is a popular dessert in Russia. But in this recipe, we're using it as a savory dish with beer can chicken. The combination of sweet and savory flavors is sure to please your taste buds.
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Preparation

Before we dive into the recipe, it is important to note that you will need a few key ingredients to make the perfect Russian apple sharlotka. Make sure you have apples, flour, sugar, eggs, and baking powder on hand. It is also recommended to use a springform pan for this recipe as it will make it easier to remove the sharlotka once it is finished baking.

Choosing the Apples

The type of apples you choose for this recipe is crucial as it will greatly impact the flavor of the sharlotka. Granny Smith apples are the preferred choice as they are tart and hold their shape well when baked. However, you can also use Honeycrisp, Gala, or Golden Delicious apples for a sweeter taste.

Preparing the Apples

Once you have chosen your apples, it is time to prepare them for the sharlotka. Peel, core, and slice the apples into thin wedges. You can also leave the skin on for added texture and flavor. Sprinkle the sliced apples with a little bit of sugar and cinnamon for an extra burst of flavor.

Batter and Baking

To make the batter, simply mix together flour, sugar, eggs, and baking powder in a large bowl. The batter should be thick and smooth. Pour half of the batter into the springform pan and spread it evenly. Then, arrange the sliced apples on top of the batter, making sure to fill any gaps with more apples. Finally, pour the remaining batter over the apples and spread it evenly.

Baking and Serving

Bake the sharlotka in a preheated oven at 375°F for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before removing it from the pan and slicing it into wedges. You can serve the sharlotka warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream. With this recipe, you can easily recreate the classic Russian apple sharlotka in the comfort of your own home. Its warm and comforting flavors make it the perfect dessert for any occasion. So why not give it a try and impress your family and friends with your baking skills?
18 recipe for russian apple sharlotka Prepare to be amazed!

Russian Apple Sharlotka

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 apples
  • 1/2 cup sugar
  • 4 eggs
  • 1 7/16 cups flour
  • 2 tablespoons canela

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 82 grams
  • Cholesterol : 210 milligrams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 11 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 75 milligrams
  • Sugar : 39 grams
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