16 Recipe For Russian Apple Cake Get Ready To Indulge!
Published on: Mar 6, 2024
Apple cake is a popular dessert in Russia that is enjoyed by many during special occasions and holidays. It is a simple yet delicious treat that is perfect for satisfying any sweet tooth. While there are many variations of this classic dessert, this recipe for Russian apple cake is sure to impress your family and friends. Made with fresh apples and a moist sponge cake, this recipe is easy to follow and will transport your taste buds to the heart of Russia. So, let's get started on creating this delectable dessert!
Main Ingredients: Flour, Baking Soda, Kosher Salt, Cinnamon, Nutmeg
This chopped apple cake is the perfect way to use up any leftover apples you have lying around. With its moist and flavorful crumb, this cake is sure to be a hit with your family and friends. The addition of cinnamon and nutmeg gives it a warm and cozy flavor, making it the perfect treat for a chilly autumn day. Plus, it's a great way to get some fruit into your dessert!
This traditional Russian apple cake, also known as "sharlotka," is a simple and delicious dessert that has been enjoyed for generations. Made with only a handful of ingredients, this cake is light and fluffy with a burst of fresh apple flavor. It's a great dessert to make when you're short on time but still want to impress your guests. Serve with a dollop of whipped cream for the perfect finishing touch.
If you're a fan of apple pie but don't want to deal with the hassle of making a crust, then this Russian apple cake is the perfect alternative. It has all the flavors of a classic apple pie, but in cake form. The soft and tender apples are nestled in a light and airy cake that is sure to please everyone's taste buds. Plus, it's so easy to make that you'll want to add it to your regular dessert rotation.
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Apple Sharlotka (Russian Apple Cake)
Main Ingredients: Large Eggs, Granulated Sugar, All Purpose Flour, Baking
This apple sharlotka, also known as Russian apple cake, is a classic dessert that is loved all over the world. With its moist and fluffy texture and sweet apple flavor, it's no wonder it's such a hit. You can serve it warm with a scoop of vanilla ice cream for a decadent treat, or enjoy it on its own with a cup of tea or coffee. Either way, this cake is sure to become a family favorite.
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Russian Apple Cake (Apple Sharlotka, Шарлотка)
Main Ingredients: Cooking Apples, Lemon Juice, Soft Brown Sugar, Light
This Russian apple cake, also known as "sharlotka," is a beloved dessert in many Russian households. It's a simple and humble dessert that is perfect for any occasion. The juicy apples add a burst of flavor to the light and airy cake, making it a dessert that you'll want to make again and again. Don't be surprised if your guests ask for the recipe!
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Russian Apple Cake With Whisky Toffee Sauce
Main Ingredients: Butter, Granny Smith Apples, Lemon Juice, Sugar, Medium
Take your Russian apple cake to the next level with this delicious whisky toffee sauce. The combination of rich toffee and smoky whisky adds a depth of flavor to the already delicious cake. Plus, the creamy and indulgent sauce is the perfect accompaniment to the light and fluffy cake. It's a dessert that is sure to impress and leave your guests wanting more.
This classic Russian apple cake is a staple dessert in many households. It's a simple and rustic cake that is perfect for any occasion. The soft and tender apples are surrounded by a light and airy cake, creating a perfect balance of flavors and textures. It's a dessert that is sure to bring back memories of childhood and warm your heart.
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This One-Bowl Russian Apple Cake Is an Easy Rosh...
Main Ingredients: Granny Smith, Lemon, Large Eggs, Sugar, Vanilla
If you're looking for a no-fuss dessert to serve during Rosh HaShanah, then this one-bowl Russian apple cake is the perfect choice. It's a simple and easy dessert that can be made in just one bowl, making cleanup a breeze. The fragrant apples and warm spices make it the perfect dessert to enjoy during the fall holidays. Your guests will be impressed with how delicious and effortless this cake is.
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Cinnamon Sugar Apple Cake
Main Ingredients: Brown Sugar, Canola Oil, Egg, Buttermilk, Baking Soda
This cinnamon sugar apple cake is a delicious twist on the classic Russian apple cake. The addition of cinnamon and sugar on top gives it a sweet and crunchy crust that is irresistible. The warm and cozy flavors of cinnamon and apple make it the perfect dessert for a chilly fall evening. Plus, it's easy to make and sure to be a crowd-pleaser.
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Mom's Best Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Flour, Salt
If you're lucky enough to have a mom who loves to bake, then you know that mom's recipes are always the best. This mom's best apple cake is no exception. It's a tried and true recipe that has been passed down through the generations. The moist and tender apples are complemented by a light and fluffy cake, making it a dessert that will remind you of home.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
This Italian apple cake is a delightful dessert that is perfect for any occasion. The rich and buttery flavor of the cake pairs perfectly with the sweet and tart apples, creating a harmonious balance of flavors. Serve with a dusting of powdered sugar for a touch of elegance, or enjoy it plain for a more rustic feel. Either way, this cake is sure to please.
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Fresh Apple Cake
Main Ingredients: Vegetable Oil, Sugar, Eggs, Vanilla, Gold Medal
This fresh apple cake is a great way to highlight the delicious flavor of freshly picked apples. The juicy and crisp apples add a burst of flavor and texture to the moist and flavorful cake. It's a perfect dessert to make during apple season, and it's a great way to use up any extra apples you may have lying around. Serve with a scoop of vanilla ice cream for a decadent treat.
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Tuscan Apple Cake
Main Ingredients: Apples, Unbleached All Purpose Flour, Baking Powder
This Tuscan apple cake, also known as torta di mele, is a classic Italian dessert that is loved all over the world. The simple and rustic cake is packed with tender apples and a hint of lemon zest, giving it a bright and refreshing flavor. It's a great dessert to make for a dinner party or to enjoy on a lazy Sunday afternoon.
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Best Apple Cake Ever
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Salt, Vegetable
With so many apple cake recipes out there, it's hard to find the best one. But we can confidently say that this apple cake is the best one ever. The soft and tender apples are surrounded by a light and fluffy cake that is simply irresistible. The addition of cinnamon and nutmeg gives it a warm and cozy flavor that is perfect for fall. This is a must-try recipe for any apple lover.
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Apple Cake
Main Ingredients: Coconut Milk, Water, Coconut Oil, Flour, Old Fashioned
This apple cake is a classic dessert that never goes out of style. It's a simple and humble dessert that is perfect for any occasion. The juicy and tender apples add a burst of flavor to the light and airy cake, making it a dessert that you'll want to make again and again. Serve it warm with a scoop of ice cream for the ultimate indulgence.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This Swedish apple cake, also known as äppelkaka, is a delicious and easy dessert that is perfect for any occasion. The soft and tender apples are baked in a light and fluffy cake, creating a dessert that is both comforting and elegant. It's a great dessert to make when you have guests over, as it's sure to impress.
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Low Carb Apple Cake
Main Ingredients: Blanched Almond Flour, Coconut Flour, Baking Soda
If you're following a low carb diet but still want to indulge in some apple cake, then this recipe is for you. This low carb apple cake is made with almond flour and no added sugar, making it a guilt-free dessert option. The juicy apples and warm cinnamon and nutmeg flavors make it a delicious treat that won't derail your diet.
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French Apple Cake
Main Ingredients: Flour, Baking Powder, Salt, Apples, Large Eggs, Sugar
This French apple cake, also known as gâteau aux pommes, is a classic dessert that is beloved by many. The soft and tender apples are baked in a buttery and rich cake that is simply irresistible. It's a great dessert to make for a special occasion, or to enjoy with a cup of tea or coffee on a lazy afternoon.
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Old Fashioned Apple Cake
Main Ingredients: Apples, Flour, Granulated Sugar, Cinnamon, Baking Soda
This old fashioned apple cake is a dessert that will take you back to your childhood. It's a simple and rustic cake that is reminiscent of simpler times. The moist and tender apples add a burst of flavor to the light and fluffy cake, creating a dessert that is both comforting and delicious. Serve it with a drizzle of caramel sauce for an extra indulgent treat.
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Apple Cake with Fresh Apples
Main Ingredients: Apples, Sugar, Maida, Baking Powder, Cinnamon Powder
There's nothing quite like using fresh, seasonal apples in your baking. This apple cake with fresh apples is a great way to showcase the delicious flavor of freshly picked apples. The juicy and crisp apples are baked in a light and airy cake that is sure to be a crowd-pleaser. It's a great dessert to make during apple season, and it's a great way to use up any extra apples you may have lying around.
Ingredients:
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
4 apples, peeled and sliced
1/4 cup brown sugar
1 tablespoon lemon juice
Instructions:
Preheat your oven to 350°F (180°C).
In a medium bowl, whisk together 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Set aside.
In a large bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy.
Add in 3 large eggs one at a time, mixing well after each addition.
Stir in 1 cup of sour cream and 2 teaspoons of vanilla extract until well combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
In a separate bowl, toss 4 peeled and sliced apples with 1/4 cup of brown sugar and 1 tablespoon of lemon juice.
Grease a 9x13 inch baking dish and pour in half of the batter.
Top with the apple mixture, spreading it evenly over the batter.
Add the remaining batter on top of the apples and spread it out evenly.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool before serving and enjoy!
Tips:
For an extra touch of flavor, try adding a sprinkle of cinnamon sugar on top of the cake before baking.
This cake can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
If you don't have sour cream, you can substitute it with plain yogurt for a similar result.
With its warm and comforting flavors, this Russian apple cake is the perfect dessert for any occasion. Whether you're looking to impress your guests or simply craving a tasty treat, this recipe is a must-try. So, gather your ingredients and get ready to indulge in a slice of this delicious and traditional dessert from Russia.
