17 Recipe For Rugelach Jewish Dive Into Deliciousness!

The Ingredients

Gather all the necessary ingredients for this recipe:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 1 cup of unsalted butter, chilled and cut into small pieces
• 1 (8-ounce) package of cream cheese, chilled and cut into small pieces
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of your favorite jam or preserves
• 1/2 cup of finely chopped nuts (optional)
• 1/4 cup of chocolate chips (optional)

The Dough

To make the dough:

1. In a large mixing bowl, whisk together the flour and salt.
2. Add in the chilled butter and cream cheese, and use a pastry cutter or your fingers to work the butter and cream cheese into the flour mixture until it resembles coarse crumbs.
3. Stir in the sugar and vanilla extract until the dough comes together in a ball.
4. Divide the dough into two equal portions and shape them into discs. Wrap each disc in plastic wrap and refrigerate for at least 1 hour.

The Filling

To make the filling:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out one of the dough discs into a large circle, about 1/8 inch thick.
3. Spread half of the jam or preserves over the dough, leaving a 1-inch border around the edge.
4. Sprinkle half of the nuts and chocolate chips (if using) over the jam.
5. Using a pizza cutter or sharp knife, cut the dough into 12 wedges.
6. Starting at the wide end, roll up each wedge tightly and place it on the prepared baking sheet, with the pointed end tucked underneath.
7. Repeat the process with the second dough disc and the remaining filling ingredients.
8. Bake the rugelach for 20-25 minutes, or until the edges are lightly golden.
9. Allow the rugelach to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The Finishing Touches

Once the rugelach are completely cooled, you can add some finishing touches:

• Sprinkle with powdered sugar for a touch of sweetness.
• Drizzle with melted chocolate for an extra chocolatey treat.
• Serve with a side of whipped cream for a creamy and indulgent dessert.

Now that you have the recipe for rugelach, it's time to get baking! These delicious pastries make the perfect addition to any gathering or holiday celebration. So go ahead and impress your loved ones with these flaky and flavorful treats. Enjoy!