18+ Recipe For Rooast Chicken Christmas Unleash Your Inner Chef!
Published on: Apr 1, 2024
Welcome to the ultimate recipe for the perfect roast chicken this Christmas! If you want to impress your friends and family with a delicious and succulent main dish, look no further. This recipe is easy to follow and guarantees a mouthwatering roast chicken that will have everyone coming back for seconds. So, get your apron on and let's get cooking!
Main Ingredients: Whole Roasting Chicken, Bread, Juniper Berries, Pork
For a festive and flavorful twist on traditional roast chicken, try this Tuscan Christmas lunch recipe. The chicken is stuffed with a delicious mixture of breadcrumbs, herbs, and prosciutto, giving it a crispy and savory outer layer. This dish is perfect for a holiday meal with family and friends.
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Classic Roast Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
There's nothing quite like a classic roast chicken. With just a few simple ingredients and some time in the oven, you can have a delicious and comforting meal that everyone will love. This recipe uses olive oil and rosemary to infuse the chicken with flavor, and lemon to add a fresh and tangy element.
Peruvian cuisine is known for its bold and vibrant flavors, and this roast chicken recipe is no exception. The chicken is marinated in a mixture of cumin, paprika, garlic, and lime juice before being roasted to perfection. The result is a tender and flavorful dish that will transport your taste buds to Peru.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
If you're looking to add some heat to your roast chicken, this spiced recipe is for you. The chicken is rubbed with a blend of cayenne pepper, chili powder, garlic powder, and black pepper, giving it a delicious kick. Serve with a side of cooling cucumber yogurt sauce to balance out the spice.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have a roasting pan, fear not! This skillet roast chicken recipe is perfect for those who want to make a delicious roast chicken without all the fuss. The chicken is cooked in a cast-iron skillet with garlic, thyme, and lemon, resulting in a juicy and flavorful bird.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
Miso may not be the first thing that comes to mind when you think of roast chicken, but trust us, it works. The umami-rich paste is rubbed all over the chicken, giving it a savory and slightly sweet flavor. This recipe also calls for soy sauce and mirin, adding depth and complexity to the dish.
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Easy Roast Chicken
Main Ingredients: Chicken, Lemon, Herb, Pepper, Salt, Rosemary Sprigs
If you're short on time but still want a delicious and impressive meal, this easy roast chicken recipe is the way to go. The chicken is stuffed with garlic and thyme, and then roasted with butter and white wine for added flavor. The result is a tender and juicy chicken that will have your family and friends thinking you spent hours in the kitchen.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
This recipe truly lives up to its name – it's the perfect roast chicken. The chicken is brined in a mixture of salt, sugar, and herbs to ensure it stays juicy and flavorful. It's then roasted with garlic, lemon, and thyme, resulting in a tender and flavorful bird with crispy skin.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, simple is best. This no-fuss roast chicken recipe uses just salt and pepper to season the chicken, allowing the natural flavors to shine through. Serve it with your favorite sides for a classic and delicious meal that will never go out of style.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar may not be a traditional ingredient in roast chicken, but it adds a delicious sweet and tangy element to this dish. The chicken is marinated in a mixture of balsamic vinegar, honey, and rosemary before being roasted. The result is a tender and flavorful chicken with a beautiful glaze.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
This one-pan meal is a weeknight dinner dream. The chicken is roasted with potatoes, carrots, and onions, resulting in a delicious and hearty dinner that requires minimal cleanup. The chicken is seasoned with thyme, garlic powder, and paprika, adding a savory and smoky flavor.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Renowned chef Thomas Keller has perfected the art of roast chicken, and his recipe is a must-try for any home cook. The chicken is brined in a mixture of salt, sugar, and herbs, and then roasted with lemon, garlic, and thyme. The result is a tender and flavorful bird with crispy skin.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're a beginner in the kitchen, this simple roast chicken recipe is a great place to start. The chicken is seasoned with salt and pepper, and then roasted with butter and thyme. The end result is a tender and delicious chicken that will have you feeling like a pro in no time.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
If you're looking to impress your dinner guests, a prime rib roast or standing rib roast is the way to go. This recipe uses a dry rub made with rosemary, thyme, and garlic to infuse the beef with flavor. The result is a juicy and tender roast that will have everyone coming back for seconds.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
This Sunday night roast chicken recipe is perfect for a cozy and comforting meal with family. The chicken is rubbed with a mixture of butter, rosemary, and thyme, and then roasted with carrots and potatoes. The end result is a delicious and satisfying meal that will have everyone feeling warm and cozy.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a hearty and comforting meal, try this beef pot roast recipe. The beef is braised in a flavorful red wine and beef broth mixture, resulting in a tender and richly flavored dish. Serve with a side of mashed potatoes or roasted vegetables for the ultimate comfort food meal.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This recipe takes a simple roast chicken to the next level with the addition of lemon, rosemary, and garlic. The chicken is stuffed with lemon wedges and rosemary sprigs, and then rubbed with a garlic and herb butter. The result is a tender and flavorful chicken with a bright and zesty flavor.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
No holiday meal is complete without a roast turkey, and this recipe is guaranteed to be a hit with your guests. The turkey is brined in a mixture of salt, sugar, and herbs, and then roasted with lemon, garlic, and thyme. The result is a tender and flavorful bird with crispy skin.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
This recipe for prime rib roast is a holiday showstopper. The beef is seasoned with a garlic and herb rub, and then roasted until perfectly medium rare. The end result is a tender and succulent roast that will have everyone going back for seconds.
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
For a nostalgic and comforting meal, try this classic pot roast recipe. The beef is braised in a flavorful mixture of beef broth, red wine, and herbs, resulting in a tender and flavorful dish. Serve with mashed potatoes and roasted vegetables for the ultimate comfort food meal.
Choosing the Right Chicken
When it comes to roasting the perfect chicken, it all starts with choosing the right bird. Free-range or organic chicken is highly recommended for a more flavorful and tender meat. Make sure to check the label and see if the chicken is certified organic and has been raised without the use of antibiotics or hormones. This will not only result in a healthier and tastier dish, but it also supports ethical and sustainable farming practices.
Preparing the Chicken
After you have chosen the perfect chicken, it's time to prepare it for roasting. Start by patting the chicken dry with paper towels. This will help the skin crisp up during roasting. Next, season the chicken generously with salt and pepper, both inside and out. For an extra burst of flavor, you can also add some garlic, herbs, and lemon wedges inside the cavity of the chicken. Truss the chicken by tying its legs together with kitchen twine to ensure even cooking.
Roasting Time
Preheat your oven to 425°F (220°C). Place the chicken on a roasting pan and let it cook for 20 minutes. Then, reduce the heat to 375°F (190°C) and continue to roast for another 45 minutes to an hour, depending on the size of your chicken. To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh. It should read 165°F (74°C) when done. If the chicken is not cooked yet, continue to roast it for a few more minutes and check again.
Let it Rest
Once the chicken is cooked, remove it from the oven and let it rest for 15 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender meat. You can use this time to make gravy using the drippings from the roasting pan. Simply whisk in some flour and chicken broth until you reach your desired consistency.
Congratulations, you now have a perfectly roasted chicken to serve for your Christmas dinner! This recipe is sure to be a hit with your loved ones and will become a holiday favorite. Serve it with your favorite side dishes and enjoy a delicious and stress-free holiday meal. Happy cooking!