19+ Recipe For Rolls For Thanksgiving Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. And what's a Thanksgiving feast without some warm, fluffy rolls? This simple yet flavorful recipe is sure to be a hit at your holiday table and will have your guests asking for more. So gather your ingredients and let's get baking!
Main Ingredients: Dry Active Yeast, Warm Water, Butter, Milk, Sugar
Add some homemade goodness to your Thanksgiving feast with these delicious rolls. Not only are they easy to make, but they'll also impress your guests with their fresh and fluffy texture. Serve them warm with a pat of butter for the ultimate comfort food side dish.
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The Best Rolls for Thanksgiving (Garlic Parmesan Pull...
Main Ingredients: Russet Potato, Kosher Salt, Cold Water, Oil, Granulated
Take your dinner rolls to the next level with these flavorful and cheesy garlic parmesan pull-apart rolls. Their soft and buttery texture will make them a crowd favorite at your Thanksgiving table.
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
No Thanksgiving feast is complete without a tray of warm and gooey cinnamon rolls. The aroma of cinnamon and sugar will fill your home, making everyone's mouths water. Make them from scratch or use a pre-made dough for a quick and easy treat.
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Easy Shortcut Cinnamon Rolls
Main Ingredients: Frozen Pizza Dough, Softened Butter, Granulated Sugar
If you're short on time but still want to serve up some delicious cinnamon rolls, this recipe is for you. Using store-bought crescent roll dough, you can have these sweet and sticky rolls on the table in no time. Top them with a cream cheese frosting for extra indulgence.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
If you've ever had a Cinnabon cinnamon roll, you know just how delicious they are. Now you can recreate that same flavor at home with this copycat recipe. These rolls are so rich and decadent, your guests will be asking for the recipe.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
These cinnamon rolls are the epitome of fall flavors. Filled with pumpkin puree and topped with a maple cream cheese frosting, they're like a hug in every bite. Plus, they make a beautiful addition to your Thanksgiving table.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
If you want to go all out and make your cinnamon rolls from scratch, this recipe is for you. The dough is made with simple ingredients and the result is a batch of soft, fluffy, and irresistible rolls. Your family will thank you for the effort.
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Cinnabon Cinnamon Rolls
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Salt
Another delicious copycat recipe for Cinnabon cinnamon rolls, this one uses a secret ingredient to give them that signature soft and gooey texture. Serve them warm and watch them disappear in minutes.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're tired of the same old Thanksgiving side dishes, why not mix it up with some homemade egg rolls? This recipe tastes just like the ones you get from your favorite Chinese takeout spot, but made with love in your own kitchen. Serve them with a sweet and sour dipping sauce for a fun twist on traditional Thanksgiving flavors.
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Texas Roadhouse Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Honey, Unsalted Butter
These rolls are a copycat of the famous ones served at Texas Roadhouse restaurants. They're soft, buttery, and slightly sweet, making them the perfect addition to your Thanksgiving dinner. Be sure to make extra because they'll go fast.
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Just like “Golden Corral” Dinner Rolls! (Thanksgiving...
Main Ingredients: Fast Acting Yeast, Warm Water, Sugar, Milk, Butter
If you're a fan of the dinner rolls served at Golden Corral, you'll love this recipe. They're soft, fluffy, and have a slight sweetness that pairs perfectly with Thanksgiving dinner. Make them ahead of time and reheat in the oven for a quick and easy side dish.
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Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Pork, Ground Beef, Onions
Looking for a unique twist on Thanksgiving dinner? These cabbage rolls are filled with a savory meat and rice mixture and baked in a tomato sauce until tender and delicious. They may become a new family favorite.
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Better Oopsie Rolls (Cloud Bread)
Main Ingredients: Nonstick Cooking Spray, Eggs, Cream Of Tartar, Sour
If you're following a low-carb or gluten-free diet, these oopsie rolls are the perfect alternative to traditional dinner rolls. They're made with just a few simple ingredients and have a light and airy texture that's perfect for sopping up gravy.
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World's Best Dinner Rolls
Main Ingredients: Whole Milk, Sugar, Butter, Kosher Salt, Active Dry
This recipe claims to make the world's best dinner rolls, and once you try them, you'll see why. They're soft, buttery, and melt-in-your-mouth delicious. The secret ingredient? A cup of mashed potatoes.
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Easy Homemade Egg Rolls
Main Ingredients: Ground Turkey, Ground Ginger, Garlic Salt, Onion
These egg rolls are perfect for anyone who loves a crispy and crunchy appetizer. They're loaded with vegetables and ground pork and can be made ahead of time and frozen for easy reheating. They're a great way to add some variety to your Thanksgiving spread.
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Keto Bread Rolls
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
If you're following a keto diet, you don't have to miss out on dinner rolls at Thanksgiving. These keto bread rolls are made with almond flour and are soft and fluffy, perfect for sopping up gravy or making mini sandwiches with leftovers.
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French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
These French bread rolls are perfect for anyone who loves a crispy crust and a soft and fluffy interior. They're easy to make and will impress your guests with their bakery-quality taste and texture. Plus, they're perfect for making leftover turkey sandwiches the next day.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
For a quick and easy version of homemade cinnamon rolls, this recipe uses store-bought crescent roll dough and a delicious cream cheese icing. They're perfect for a last-minute addition to your Thanksgiving feast or for a lazy breakfast the next morning.
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Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
For a stress-free Thanksgiving morning, try making these overnight cinnamon rolls. The dough can be made the night before and left to rise in the fridge. The next morning, simply bake and enjoy fresh and warm cinnamon rolls with your family.
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Parker House Rolls
Main Ingredients: Warm Water, Granulated Sugar, Active Dry Yeast
These classic Parker House rolls have been a staple at Thanksgiving dinners for generations. They have a fluffy and buttery texture and are the perfect accompaniment to your Thanksgiving feast. Your guests will be asking for seconds.
The Perfect Thanksgiving Rolls
Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cut into small pieces
1/2 cup milk
1/4 cup sour cream
1 large egg, beaten
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add the cold butter pieces to the dry ingredients and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk, sour cream, and egg.
Pour the wet ingredients into the dry ingredients and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead a few times until it comes together.
Roll the dough out into a large rectangle about 1/2 inch thick.
Using a biscuit cutter, cut out as many rolls as you can from the dough.
Place the rolls onto a greased baking sheet, leaving about 1 inch of space between each one.
Bake for 15-18 minutes, or until the rolls are golden brown on top.
Brush the rolls with melted butter and serve warm alongside your Thanksgiving feast.
Make Ahead Tips:
If you want to save time on Thanksgiving day, you can prepare the rolls ahead of time. After rolling out the dough and cutting out the rolls, place them on a baking sheet and freeze them until firm. Then, transfer the rolls to a freezer-safe bag and freeze for up to one month. On the day of Thanksgiving, simply bake the frozen rolls for an extra 5-10 minutes.
Variations:
Looking to add some extra flavor to your rolls? Here are a few suggestions:
Cheesy Rolls:Sprinkle shredded cheddar cheese on top of the rolls before baking.
Garlic Rolls:Mix 1 minced garlic clove into the dough before rolling it out.
Herb Rolls:Mix 1 tablespoon of dried herbs (such as rosemary, thyme, or parsley) into the dough before rolling it out.
In Conclusion
With just a few simple ingredients and some easy steps, you can have delicious homemade rolls to accompany your Thanksgiving meal. Whether you stick to the classic version or add your own twist, these rolls are sure to be a hit with your loved ones. So why wait? Start baking and enjoy the warm, buttery goodness of these Thanksgiving rolls. Happy feasting!
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