17 Recipe For Roll Out Christmas Cookies They're Simply Irresistible!
Published on: Apr 28, 2024
Christmas is a time for delicious treats and one of the most beloved holiday traditions is baking and decorating cookies. Among the many varieties of cookies, roll out Christmas cookies are a must-have on every holiday dessert table. These buttery, melt-in-your-mouth cookies are not only delicious, but also fun to make and decorate. In this article, we will provide you with a simple and easy-to-follow recipe for roll out Christmas cookies that will surely become a staple in your holiday baking repertoire. So, preheat your ovens and let's get baking!
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Lemon Extract
Roll-out cookies are a classic Christmas treat that are loved by people of all ages. These cookies are not only delicious, but also fun to make and decorate. With a simple dough and a few cookie cutters, you can create a variety of holiday-themed cookies that will impress your friends and family. Here are 20 different roll-out cookie recipes to try this holiday season.
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Brownie Roll-out Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Salted Butter
If you love brownies, then you'll love these brownie roll-out cookies. These cookies have all the rich and fudgy flavor of a brownie, but in a soft and chewy cookie form. The best part? You can decorate them with your favorite frosting or sprinkles for a festive touch.
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Decorated Christmas Roll Out Cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Flour, Baking
Christmas wouldn't be complete without some beautifully decorated cookies. These roll-out cookies are the perfect canvas for your creativity. Use cookie cutters in the shape of Christmas trees, snowflakes, or gingerbread men and decorate them with icing, sprinkles, and more.
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Roll-Out Sugar Cookies
Main Ingredients: Unsalted Butter, Egg, Granulated Sugar, Vanilla
Sugar cookies are a classic holiday treat, and this roll-out recipe is no exception. The dough is easy to work with and holds its shape well, making it perfect for creating intricate and detailed designs. Plus, the addition of almond extract gives these cookies a delicious flavor.
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Lemon Gingerbread Roll-Out Cookies
Main Ingredients: Flour, White Sugar, Brown Sugar, Salt, Canela, Ginger
If you want to put a twist on traditional gingerbread cookies, try this recipe for lemon gingerbread roll-out cookies. The addition of lemon zest gives these cookies a refreshing and tangy flavor that pairs perfectly with the warm spices of gingerbread.
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Glazed Brown Sugar Roll-Out Cookies
Main Ingredients: Butter, Brown Sugar, Egg, Vanilla, Flour, Baking
These glazed brown sugar roll-out cookies are a delicious and unique addition to your holiday cookie tray. The glaze adds a sweet and shiny finish to these soft and buttery cookies. They are sure to be a hit with your family and friends.
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Spice Roll-Out Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
These spice roll-out cookies are packed with warm and cozy holiday flavors. Cinnamon, nutmeg, and ginger give these cookies a delicious spiciness that will fill your kitchen with a wonderful aroma while they bake. Plus, the dough is easy to roll and cut, making these cookies a breeze to make.
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No-chill and No-spread Gingerbread Roll Out Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
If you're short on time and don't want to deal with the hassle of chilling and rolling out dough, this recipe is for you. These no-chill and no-spread gingerbread roll-out cookies are soft, chewy, and full of flavor. They are perfect for when you need to whip up a batch of cookies in a hurry.
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Chocolate Roll-Out Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
Chocolate lovers, rejoice! These chocolate roll-out cookies are a must-try this holiday season. The dough is made with cocoa powder, giving these cookies a rich and decadent chocolate flavor. And of course, they are perfect for decorating with your favorite frosting and sprinkles.
These Italian Christmas cookies, also known as cuccidati, are a traditional Italian holiday treat. The dough is filled with dried fruit, nuts, and spices, making these cookies a delicious and unique addition to your holiday cookie tray. They are also perfect for gift-giving.
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Perfect Roll-Out Sugar Cookies
Main Ingredients: All Purpose Flour, Sugar, Butter, Egg, Baking Powder
Looking for the perfect roll-out sugar cookie recipe? Look no further. These cookies are soft, buttery, and have just the right amount of sweetness. They are also easy to work with and hold their shape well, making them perfect for decorating.
These Kris Kringle Christmas cookies are a festive and flavorful addition to any holiday gathering. The dough is made with eggnog and warm spices, giving these cookies a deliciously seasonal taste. And the addition of white chocolate chips adds a touch of sweetness.
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Best Roll-Out Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt
This recipe for the best roll-out sugar cookies is a tried and true favorite. The dough is easy to make and the cookies come out perfectly every time. They are soft, buttery, and great for decorating with your favorite frosting and sprinkles.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
Cranberries are a staple of the holiday season, and these cranberry Christmas cookies are a delicious way to incorporate them into your holiday baking. The tartness of the cranberries pairs perfectly with the sweetness of the cookie dough, creating a perfectly balanced flavor.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
These Christmas sugar cookies are the ultimate cut-out cookies. The dough is easy to work with and the cookies hold their shape well while baking. They are also soft and buttery, making them the perfect canvas for your holiday cookie decorating.
If you love shortbread cookies, then you have to try these snowball Christmas cookies. These cookies are buttery, melt-in-your-mouth deliciousness. And the addition of chopped pecans gives them a delightful crunch.
These easy Christmas cookies are perfect for when you need a last-minute holiday treat. The dough comes together quickly and the cookies bake up in no time. Plus, they are soft, chewy, and full of flavor, making them a crowd-pleasing favorite.
If you're looking for a fun and easy Christmas cookie recipe, these easy Christmas cookies are a great option. The dough is made with cake mix, making it super easy to work with and giving the cookies a deliciously soft texture. Plus, you can customize the flavor by using different cake mix flavors and toppings.
These classic Christmas cookies are a must-have for any holiday gathering. The dough is soft and chewy, and the addition of red and green M&M's adds a festive touch. Plus, this recipe makes a large batch, so you'll have plenty to share.
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No Roll Christmas Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Powdered Sugar
If you want to skip the rolling and cutting of dough, try these no roll Christmas cookies. The dough is simply rolled into balls and then flattened with a fork before baking. They are soft, chewy, and have a delicious almond flavor.
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Roll-Out Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Lemon Extract
If you're looking for a classic and versatile cookie recipe, look no further than roll-out cookies. These cookies are the perfect canvas for all of your holiday baking needs, from Christmas to Valentine's Day. They are easy to make, delicious to eat, and can be decorated in endless ways. Here are 20 of the best roll-out cookie recipes that are sure to impress your family and friends.
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Brownie Roll-out Cookies
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Salted Butter
For all the chocolate lovers out there, these brownie roll-out cookies are a dream come true. They have all the rich and fudgy flavor of a brownie in a cookie form. They are perfect for cutting into fun shapes and decorating with chocolate frosting or sprinkles.
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Decorated Christmas Roll Out Cookies
Main Ingredients: Butter, Sugar, Large Egg, Vanilla, Flour, Baking
What's Christmas without decorated cookies? These Christmas roll-out cookies are a must-have for the holiday season. They are buttery, soft, and can be decorated with royal icing in festive designs like snowflakes, Christmas trees, and gingerbread men.
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Roll-Out Sugar Cookies
Main Ingredients: Unsalted Butter, Egg, Granulated Sugar, Vanilla
No list of roll-out cookies would be complete without the classic roll-out sugar cookies. These cookies are a staple for any occasion, and can be decorated to fit any theme. They are soft, buttery, and have the perfect balance of sweetness.
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Lemon Gingerbread Roll-Out Cookies
Main Ingredients: Flour, White Sugar, Brown Sugar, Salt, Canela, Ginger
If you want to mix things up a bit, try these lemon gingerbread roll-out cookies. The addition of lemon zest gives the traditional gingerbread flavor a refreshing twist. These cookies are perfect for the holiday season, but can also be enjoyed all year round.
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Glazed Brown Sugar Roll-Out Cookies
Main Ingredients: Butter, Brown Sugar, Egg, Vanilla, Flour, Baking
These glazed brown sugar roll-out cookies are a delicious combination of sweet and tangy. The brown sugar adds a rich and caramel-like flavor, while the lemon glaze adds a bright and zesty touch. These cookies are perfect for any occasion and can be decorated with colorful sprinkles.
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Spice Roll-Out Cookies
Main Ingredients: All Purpose Flour, Ground Ginger, Ground Cinnamon
Spice up your cookie game with these delicious spice roll-out cookies. They are packed with warm and cozy spices like cinnamon, nutmeg, and ginger. These cookies are perfect for fall and winter, and can be decorated with a simple sugar glaze or cream cheese frosting.
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No-chill and No-spread Gingerbread Roll Out Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Molasses, Large
If you're short on time but still want to make gingerbread cookies, this recipe is for you. These no-chill and no-spread gingerbread roll-out cookies are perfect for busy bakers. They require no chilling time and won't spread while baking, so you can have perfectly shaped cookies every time.
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Chocolate Roll-Out Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
For all the chocolate lovers out there, these chocolate roll-out cookies are a must-try. These cookies are rich, fudgy, and perfect for cutting into fun shapes. They are also great for decorating with chocolate frosting, sprinkles, or crushed candy canes.
If you want to add some international flair to your cookie platter, try these Italian Christmas cookies. They are made with almond paste, which gives them a unique and delicious flavor. They are also decorated with colorful sprinkles, making them perfect for the holiday season.
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Perfect Roll-Out Sugar Cookies
Main Ingredients: All Purpose Flour, Sugar, Butter, Egg, Baking Powder
Looking for the perfect roll-out sugar cookie recipe? Look no further than this one. These cookies are soft, buttery, and have the perfect texture for decorating. They can be cut into any shape you desire and can be decorated with your favorite frosting and sprinkles.
These Kris Kringle Christmas cookies are a festive twist on the classic roll-out sugar cookies. They are flavored with warm spices like cinnamon, nutmeg, and allspice, and are decorated with a creamy vanilla frosting. These cookies are sure to be a hit with kids and adults alike.
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Best Roll-Out Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder, Salt
There are many roll-out sugar cookie recipes out there, but this one is truly the best. These cookies are soft, buttery, and have the perfect balance of sweetness. They can be decorated with your favorite frosting and sprinkles or left plain for a simple and delicious treat.
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Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
If you want to add some tart and tangy flavor to your holiday baking, try these cranberry Christmas cookies. They are packed with dried cranberries and have a subtle orange flavor. They are also decorated with a simple glaze and festive red and green sprinkles.
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Christmas Sugar Cookies (Cut Out Cookies)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Pure
These Christmas sugar cookies are a classic and foolproof recipe for any level of baker. They are soft, buttery, and perfect for cutting into fun shapes. They can be decorated with royal icing, sprinkles, or left plain for a simple and delicious treat.
These snowball Christmas cookies are a fun and unique twist on the classic roll-out sugar cookies. They are flavored with vanilla and almond extract and rolled in powdered sugar for a snowy effect. These cookies are perfect for the holiday season and can be decorated with a simple icing drizzle.
If you're short on time but still want to make festive cookies, these easy Christmas cookies are the perfect solution. They are made with a cake mix and can be cut into any shape you desire. They are perfect for busy bakers and can be decorated with frosting and sprinkles.
These easy Christmas cookies are perfect for beginners and experienced bakers alike. They are soft, buttery, and have the perfect texture for decorating. They can be cut into fun shapes and decorated with your favorite frosting and sprinkles.
If you're looking for a no-fail roll-out cookie recipe, this one is for you. These Christmas cookies are soft, buttery, and have the perfect texture for decorating. They can be cut into any shape you desire and are perfect for any holiday occasion.
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No Roll Christmas Cookies
Main Ingredients: Butter, Shortening, Granulated Sugar, Powdered Sugar
Short on time or don't have a rolling pin? These no roll Christmas cookies are the perfect solution. They are made with a cake mix and can be cut into any shape you desire. They are soft, buttery, and perfect for decorating with frosting and sprinkles.
Gather Your Ingredients
Before you begin, make sure you have all the ingredients and equipment needed. You will need all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, vanilla extract, and your choice of decorations such as sprinkles or frosting. Having everything ready and measured out will make the process smoother and prevent any last-minute trips to the store.
Don't Overwork the Dough
The key to perfect roll out Christmas cookies is not overworking the dough. Overworking the dough will result in tough and dense cookies. Once you have combined the ingredients and formed the dough, wrap it in plastic wrap and refrigerate for at least 1 hour. This will allow the dough to rest and prevent it from becoming tough when rolled out.
Roll Out and Cut the Cookies
After the dough has chilled, lightly flour a clean work surface and roll out the dough to about 1/4 inch thickness. Use holiday-themed cookie cutters to cut out your desired shapes. Carefully transfer the cut-out cookies onto a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
Bake and Decorate
Bake the cookies in a preheated oven at 375°F for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, it's time to get creative and decorate your cookies with your favorite toppings. You can use colored frosting, sprinkles, or even edible glitter to make them festive and unique.
With this simple recipe, you can easily make delicious and beautiful roll out Christmas cookies that will impress your family and friends. So, gather your ingredients, follow the steps, and let your creativity flow. These cookies also make great gifts, so make sure to make a batch or two extra. Happy baking!
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Gather Your Ingredients
Before you begin, make sure you have all the ingredients and equipment needed. You will need all-purpose flour, baking powder, salt, unsalted butter, sugar, egg, vanilla extract, and your choice of decorations such as sprinkles or frosting. Having everything ready and measured out will make the process smoother and prevent any last-minute trips to the store.
Don't Overwork the Dough
The key to perfect roll out Christmas cookies is not overworking the dough. Overworking the dough will result in tough and dense cookies. Once you have combined the ingredients and formed the dough, wrap it in plastic wrap and refrigerate for at least 1 hour. This will allow the dough to rest and prevent it from becoming tough when rolled out.
Roll Out and Cut the Cookies
After the dough has chilled, lightly flour a clean work surface and roll out the dough to about 1/4 inch thickness. Use holiday-themed cookie cutters to cut out your desired shapes. Carefully transfer the cut-out cookies onto a baking sheet lined with parchment paper, leaving about an inch of space between each cookie.
Bake and Decorate
Bake the cookies in a preheated oven at 375°F for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, it's time to get creative and decorate your cookies with your favorite toppings. You can use colored frosting, sprinkles, or even edible glitter to make them festive and unique.
With this simple recipe, you can easily make delicious and beautiful roll out Christmas cookies that will impress your family and friends. So, gather your ingredients, follow the steps, and let your creativity flow. These cookies also make great gifts, so make sure to make a batch or two extra. Happy baking!
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