16 Recipe For Roasted Mexican Corn Ignite Your Passion For Cooking!
Published on: May 16, 2024
Roasted Mexican corn, also known as "elote", is a delicious and popular street food in Mexico. This simple yet flavorful dish has gained popularity all over the world due to its unique combination of sweet, salty, spicy, and tangy flavors. If you're looking to recreate the authentic taste of Mexican corn at home, look no further. Here is a foolproof recipe for roasted Mexican corn that will have you craving for more.
Roasted Mexican Street Corn is a popular dish that is loved by many. This simple recipe takes corn on the cob to the next level with a delicious combination of flavors. The corn is grilled to perfection and then coated in a creamy mixture of mayonnaise, sour cream, and spices. Topped with crumbled queso fresco and a squeeze of fresh lime juice, this dish is a must-try for any summer BBQ or fiesta.
If you're looking for a lighter version of Mexican Street Corn, then try this Roasted Mexican Street Corn Salad. This salad is packed with all the delicious flavors of traditional street corn, but with a healthier twist. Grilled corn is combined with black beans, cherry tomatoes, red onion, and cilantro for a refreshing and nutritious dish. Topped with a zesty lime vinaigrette, this salad is perfect for summer lunches or as a side dish at your next BBQ.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico and has become a favorite dish in the United States as well. The corn is typically grilled and then coated in a mixture of mayonnaise, sour cream, chili powder, and lime juice. Topped with crumbled queso fresco and chopped cilantro, this dish is a delicious blend of creamy, spicy, and tangy flavors. Enjoy it as a side dish or as a snack on the go!
Looking for a crowd-pleasing appetizer for your next party or game day gathering? This Mexican Street Corn Dip is sure to be a hit! Creamy, cheesy, and packed with all the flavors of traditional street corn, this dip is perfect for dipping chips or veggies. It can also be used as a topping for tacos or nachos. Whatever way you choose to enjoy it, this dip is sure to be a crowd favorite.
Take your grilling game to the next level with this mouthwatering recipe for Grilled Mexican Street Corn. The corn is brushed with a mixture of melted butter and spices before being grilled to perfection. Once cooked, it is topped with a delicious combination of mayonnaise, sour cream, and crumbled cotija cheese. Finish it off with a sprinkle of chili powder and a squeeze of lime juice for a flavor explosion in every bite.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic recipe for Mexican Street Corn is a must-try for any corn lover. The corn is grilled until it has a slight char and then coated in a creamy mixture of mayonnaise, sour cream, and spices. Topped with crumbled queso fresco and a squeeze of fresh lime juice, this dish is perfect for summer BBQs or as a side dish for any Mexican-inspired meal.
This refreshing and flavorful Mexican Street Corn Salad is a great alternative to traditional street corn. Grilled corn is combined with avocado, black beans, cherry tomatoes, red onion, and cilantro for a nutritious and colorful dish. The addition of a zesty lime vinaigrette brings all the flavors together for a delicious and satisfying salad. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Warm up on a chilly day with this comforting and flavorful Crockpot Mexican Street Corn & Chicken Chowder. This hearty soup is loaded with tender chicken, corn, potatoes, and spices, making it a complete meal in a bowl. The addition of Mexican street corn adds a unique and delicious twist to this classic chowder recipe. Let your slow cooker do all the work for you and enjoy a warm and satisfying meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and vibrant Mexican Street Corn Salsa is a great way to use up any leftover street corn. Grilled corn is combined with tomatoes, red onion, jalapeno, and cilantro for a flavorful and colorful salsa. The addition of lime juice and spices brings all the flavors together for a tasty and addictive dip. Serve it with chips or use it as a topping for tacos, burritos, or salads.
Elote, also known as Mexican Street Corn, is a popular street food in Mexico and has gained popularity in the United States as well. This delicious snack features grilled corn coated in a mixture of mayonnaise, sour cream, and spices. It is then topped with crumbled cotija cheese, chili powder, and a squeeze of fresh lime juice. The combination of creamy, spicy, and tangy flavors makes this a must-try dish.
Put a twist on traditional pasta salad with this flavorful recipe for Mexican Street Corn Pasta Salad. Grilled corn is combined with pasta, black beans, red onion, and cilantro for a colorful and satisfying dish. The addition of a creamy dressing made with mayonnaise, sour cream, and spices brings all the flavors together for a delicious and unique pasta salad. Serve it as a side dish or add some grilled chicken or shrimp for a complete meal.
This dish is a delicious and nutritious way to enjoy Mexican Street Corn. Grilled zucchini and shrimp are combined with street corn and coated in a flavorful mixture of mayonnaise, sour cream, and spices. The addition of a squeeze of fresh lime juice adds a tangy and refreshing touch to this dish. Serve it as a main course or as a filling for tacos or burritos.
This Mexican Street Corn Chicken Bowl is a hearty and flavorful meal that is easy to make at home. Grilled chicken is combined with street corn, avocado, black beans, and tomatoes for a nutritious and satisfying bowl. The addition of a zesty lime vinaigrette brings all the flavors together for a delicious and filling meal. Customize it with your favorite toppings and enjoy a taste of street food at home.
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Mexican Street Corn, Zucchini & Shrimp
Main Ingredients: Corn, Zucchinis, Shrimp, Queso Fresco Cheese, Olive
If you follow a vegan diet, you don't have to miss out on the delicious flavors of Mexican Street Corn. This vegan version of the popular dish features grilled corn coated in a flavorful mixture of vegan mayonnaise, dairy-free sour cream, and spices. Top it off with vegan cheese and a squeeze of fresh lime juice for a delicious and compassionate twist on a classic dish.
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Mexican Street Corn Chicken Bowl
Main Ingredients: Mayonnaise, Sour Cream, Lime Juice, Chili Powder, Fresh
This Mexican Street Corn Soup is a hearty and comforting dish that is perfect for chilly days. Loaded with grilled corn, potatoes, and spices, this soup is a complete meal in a bowl. The addition of Mexican street corn adds a unique and delicious twist to this classic soup. Serve it with a side of tortilla chips for a satisfying and flavorful meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
Elotes Preparados, also known as Mexican Street Corn, is a popular street food in Mexico and is now enjoyed all over the world. This dish features grilled corn coated in a mixture of mayonnaise, sour cream, and spices, and topped with crumbled cotija cheese, chili powder, and a squeeze of fresh lime juice. It's a must-try for any corn lover or anyone looking to add some flavor to their next BBQ or picnic.
Ingredients:
6 ears of corn, husked and cleaned
½ cup mayonnaise
½ cup sour cream
½ cup crumbled cotija cheese
1 teaspoon chili powder
1 lime, cut into wedges
1 tablespoon chopped fresh cilantro
Salt and pepper to taste
Instructions:
1. Prepare the Grill
Preheat your grill to medium-high heat. You can also use a grill pan on your stovetop if you don't have a grill.
2. Grill the Corn
Place the cleaned and husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is slightly charred and tender.
3. Prepare the Sauce
While the corn is grilling, mix together the mayonnaise, sour cream, and chili powder in a small bowl. Season with salt and pepper to taste.
4. Coat the Corn with Sauce
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, using a pastry brush or a spoon, coat each ear of corn with the sauce mixture.
5. Add the Finishing Touches
Sprinkle some crumbled cotija cheese on top of the sauce-covered corn. Squeeze some lime juice and sprinkle chopped cilantro over the cheese.
6. Serve and Enjoy
Your roasted Mexican corn is ready to be served! Enjoy it hot and savor the explosion of flavors in every bite.
This recipe serves 6 people, but you can easily adjust the ingredients to make more or less. You can also add some diced jalapenos or hot sauce to the sauce mixture for an extra kick of heat. So next time you're craving some authentic Mexican street food, try this recipe for roasted Mexican corn and impress your taste buds.
Now that you have the recipe, go ahead and give it a try. Your family and friends will be delighted to taste this delicious and easy-to-make dish. Enjoy!
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