17 Recipe For Roasted Corn Mexican Style Taste The Magic Today!

Published on: May 16, 2024

Roasted corn is a staple in Mexican cuisine and it's no surprise why. The sweet, smoky and slightly charred flavor of the corn pairs perfectly with the bold and spicy flavors of Mexican seasonings. This recipe for roasted corn Mexican style is a classic and easy dish that will transport your taste buds to the streets of Mexico. With just a few simple ingredients, you can recreate this traditional dish in the comfort of your own home.

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Ingredients

• 6 ears of corn

• 3 tablespoons of butter, melted

• 1 teaspoon of chili powder

• 1 teaspoon of cumin

• ½ teaspoon of garlic powder

• ½ teaspoon of salt

• ½ teaspoon of black pepper

Roasting the corn brings out its natural sweetness and gives it a deliciously smoky flavor. By adding chili powder, cumin, garlic powder, salt and black pepper, you are adding layers of flavor to the corn that will elevate it from plain to extraordinary. These spices are essential in Mexican cuisine and are what give this dish its authentic taste.

Instructions

1. Prepare the corn

Start by shucking the corn and removing all of the silk. Rinse the corn under cold water and pat dry with a paper towel.

2. Mix the seasonings

In a small bowl, mix together the melted butter, chili powder, cumin, garlic powder, salt and black pepper.

3. Coat the corn

Using a basting brush, coat each ear of corn with the seasoned butter mixture. Make sure to cover all sides of the corn.

4. Roast the corn

Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is lightly charred and cooked through.

5. Serve and enjoy!

Once the corn is done, remove it from the grill and let it cool for a few minutes. Serve the roasted corn with additional butter and seasoning if desired. Enjoy this delectable Mexican-style roasted corn as a side dish or as a tasty snack. In conclusion, this recipe for roasted corn Mexican style is a simple and flavorful way to enjoy one of the most beloved ingredients in Mexican cuisine. With just a few ingredients and a hot grill, you can recreate this classic dish at home. So go ahead and give it a try, your taste buds will thank you. Buen provecho!