16 Recipe For Roast Pork Chinese Style Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese-style roast pork, also known as "char siu," is a classic dish that is loved by many. This succulent and flavorful dish is a staple in many Chinese restaurants and households. It is a perfect combination of sweet and savory, with a crispy exterior and tender, juicy meat. If you want to recreate this beloved dish at home, follow this recipe for roast pork Chinese style.
Chinese sweet and sour pork is a classic dish that combines tangy flavors with crispy pork. This dish is a crowd pleaser and can easily be made at home. The key to making delicious sweet and sour pork is to have the perfect balance of sweet and sour flavors. This recipe uses pork tenderloin to create tender and juicy chunks of meat that are coated in a crispy batter and then tossed in a sweet and sour sauce. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
Egg rolls are a staple in Chinese cuisine and are a favorite among many. These authentic Chinese egg rolls are packed with flavorful ingredients and are crispy on the outside and soft on the inside. The key to making the perfect egg rolls is to have a crispy wrapper and a delicious filling. This recipe uses pork, cabbage, and carrots as the main filling ingredients and is seasoned with Chinese five-spice powder for an authentic taste. Serve these egg rolls as an appetizer or as a side dish to your main meal.
Chinese roast pork, also known as char siu, is a popular dish in Chinese cuisine. This dish is made with marinated pork that is roasted to perfection. The marinade for this dish typically consists of hoisin sauce, soy sauce, honey, and Chinese five-spice powder, giving the pork a sweet and savory flavor. The key to making the perfect Chinese roast pork is to have moist and tender meat with a caramelized and crispy exterior. This dish can be served as a main dish or used as a filling for other dishes like Chinese buns or fried rice.
If you're a fan of crispy pork, then this Chinese crispy roast pork recipe is a must-try. This dish is made with pork belly that is roasted until the skin is crispy and golden brown. The key to achieving the perfect crispiness is to score the skin of the pork before roasting and to make sure it is completely dry before cooking. This dish is usually served as a main dish with steamed rice and Chinese greens. The combination of crispy skin and tender meat makes this dish a winner.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
If you're looking for a unique way to enjoy Chinese roast pork, then try making a Chinese roast pork panini. This dish combines Chinese flavors with Italian style by using Chinese roast pork as the main filling ingredient. The pork is paired with provolone cheese, pickled vegetables, and hoisin sauce to create a delicious and savory sandwich. The key to making the perfect panini is to have a crispy exterior and a gooey and melted interior. Serve this dish with potato chips for a satisfying and unique meal.
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Chinese Roast Pork (siew Yuk)
Main Ingredients: Pork Shoulder, Garlic, Ginger, Ground White Pepper
Siew yuk is a popular dish in Chinese cuisine and is often served during special occasions or celebrations. This dish is made with pork belly that is roasted until the skin is crispy and golden brown. The key to making the perfect siew yuk is to have moist and tender meat with crispy skin. The pork is usually seasoned with Chinese five-spice powder and soy sauce for a flavorful taste. This dish can be served as a main course or used as a filling for other dishes like noodle soups or stir-fries.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This aromatic slow roasted Chinese roast pork shoulder recipe is perfect for a Sunday dinner or special occasion. This dish is made with pork shoulder that is marinated in a blend of Chinese spices and then slow roasted in the oven. The key to making this dish is to have moist and tender meat that is packed with flavor. This dish is typically served with steamed rice and Chinese vegetables for a complete meal. The slow roasting process allows the flavors to develop and creates a delicious and aromatic dish.
This roast pork with Chinese vegetables recipe is a delicious and healthy way to enjoy Chinese roast pork. The pork is served with a variety of fresh and crisp vegetables such as bok choy, carrots, and bell peppers. The key to making this dish is to have flavorful and tender pork and crisp and colorful vegetables. This dish is usually served with steamed rice and is a great way to get your daily serving of vegetables. The combination of the savory pork and fresh vegetables creates a dish that is both satisfying and nutritious.
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Siu Yuk (Chinese Roast Pork)
Main Ingredients: Pork Belly, Five Spice Powder, Salt, Sugar, Rice Wine
Siu yuk, also known as Chinese roast pork, is a popular dish in Chinese cuisine. This dish is made with pork belly that is roasted until the skin is crispy and golden brown. The key to making the perfect siu yuk is to have crispy skin and tender and juicy meat. The pork is usually seasoned with Chinese five-spice powder and soy sauce for a delicious and savory flavor. This dish can be served as a main course or used as a filling for other dishes like noodle soups or rice dishes.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Take your Chinese roast pork to the next level by using it as a filling for Chinese pineapple buns. These buns are a popular snack in Chinese bakeries and are made with a sweet and fluffy dough. The buns are filled with Chinese roast pork and then baked until golden brown. The key to making these buns is to have a perfectly baked bun with a sweet and savory filling. These buns are perfect for a quick snack or a light meal.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
Chinese roast pork belly, also known as siew yoke, is a popular dish in Chinese cuisine. This dish is made with pork belly that is marinated in a blend of Chinese spices and then roasted until the skin is crispy and golden brown. The key to making the perfect siew yoke is to have moist and tender meat with crispy skin. This dish is typically served with steamed rice and Chinese vegetables for a complete meal. The combination of the savory pork and crispy skin creates a dish that is both satisfying and delicious.
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Siu Yuk (燒肉) - Chinese Roast Pork
Main Ingredients: Pork Belly, Scallion, Ginger, Shaoxing Wine, Salt
Siu yuk, also known as Chinese roast pork, is a popular dish in Chinese cuisine. This dish is made with pork belly that is marinated in a blend of Chinese spices and then roasted until the skin is crispy and golden brown. The key to making the perfect siu yuk is to have crispy skin and tender and juicy meat. The pork is usually seasoned with Chinese five-spice powder and soy sauce for a delicious and savory flavor. This dish can be served as a main course or used as a filling for other dishes like noodle soups or rice dishes.
Char siu, also known as yakibuta, is a popular dish in Chinese cuisine. This dish is made with pork loin or pork shoulder that is marinated in a blend of Chinese spices and then roasted until moist and tender. The key to making the perfect char siu is to have flavorful and juicy pork that is caramelized on the outside. This dish is usually served over steamed rice and is a great option for a quick and easy meal.
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Cantonese-style Roast Pork Belly
Main Ingredients: Pork Belly, Salt, Granulated Sugar, Lemon Peel, Bay
Cantonese-style roast pork belly is a popular dish in Cantonese cuisine. This dish is made with pork belly that is marinated in a blend of Chinese spices and then roasted until the skin is crispy and golden brown. The key to making the perfect roast pork belly is to have crispy skin and tender and juicy meat. This dish is usually served with steamed rice and Chinese vegetables for a complete meal. The combination of the savory pork and crispy skin makes this dish a crowd pleaser.
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Roast Pork Lo Mein
Main Ingredients: Chinese Egg Noodles, Sesame Oil, Soy Sauce, Oyster
If you're a fan of Chinese lo mein, then this roast pork lo mein recipe is a must-try. This dish combines flavorful Chinese roast pork with egg noodles, vegetables, and a delicious sauce. The key to making this dish is to have perfectly cooked noodles and well-seasoned pork. This dish can be served as a main course or as a side dish to your favorite Chinese dishes.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char siu, also known as Chinese BBQ roast pork, is a popular dish in Chinese cuisine. This dish is made with pork loin or pork shoulder that is marinated in a blend of Chinese spices and then roasted until moist and tender. The key to making the perfect char siu is to have flavorful and juicy pork that is caramelized on the outside. This dish can be served over steamed rice or used as a filling for other dishes like noodle soups or rice dishes.
If you're looking for a simple and delicious Chinese pork dish, then this Chinese BBQ pork recipe is for you. This dish is made with pork tenderloin that is marinated in a blend of Chinese spices and then grilled to perfection. The key to making this dish is to have moist and tender meat that is packed with flavor. Serve this dish with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese roast pork with rice and Asian greens
Main Ingredients: Pork Tenderloin, Sauce, Long Grain Rice, Garlic Clove
This Chinese roast pork with rice and Asian greens recipe is a simple and delicious meal that can easily be made at home. The pork is seasoned with a blend of Chinese spices and then roasted until moist and tender. Serve this dish with steamed rice and stir-fried Asian greens for a complete and nutritious meal. The combination of the flavorful pork and fresh vegetables makes this dish a winner.
Chinese fried rice is a staple in Chinese cuisine and is a favorite among many. This dish is made with fluffy and flavorful rice that is stir-fried with Chinese roast pork, vegetables, and eggs. The key to making delicious fried rice is to have perfectly cooked rice and to stir-fry quickly over high heat. This dish can be served as a main course or as a side dish to your favorite Chinese dishes.
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. This dish is made with pork loin or pork shoulder that is marinated in a blend of Chinese spices and then roasted until moist and tender. The key to making the perfect char siu is to have flavorful and juicy pork that is caramelized on the outside. This dish can be served over steamed rice or used as a filling for other dishes like noodle soups or rice dishes.
Ingredients for Chinese-style Roast Pork
For the marinade:
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice wine
2 cloves of garlic, minced
1 tablespoon Chinese five-spice powder
1 teaspoon salt
1 teaspoon black pepper
For the pork:
2 lbs of pork tenderloin
2 tablespoons vegetable oil
Optional garnish: Green onions, chopped
Instructions
In a medium bowl, mix together all the marinade ingredients until well combined.
Place the pork tenderloin in a large ziplock bag and pour the marinade over it. Make sure the pork is evenly coated with the marinade. Let it marinate in the fridge for at least 1 hour, or overnight for best results.
Preheat your oven to 375°F.
In a large oven-safe skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Remove the pork from the marinade and place it in the skillet. Reserve the marinade for later.
Sear the pork for 2-3 minutes on each side until it is nicely caramelized.
Brush the reserved marinade over the pork and transfer the skillet to the preheated oven.
Bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.
Remove the pork from the oven and let it rest for 5-10 minutes before slicing it into thin strips.
Garnish with chopped green onions, if desired, and serve hot.
This Chinese-style roast pork is perfect for a family dinner or a special occasion. The marinade gives the pork a beautiful caramelized glaze and the meat remains tender and juicy. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal. Enjoy!
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