20 Recipe For Roast Duck Chinese Style You Must Try Them!
Published on: Mar 24, 2024
Roast duck is a popular Chinese dish that is known for its rich and savory flavor. It is a dish that requires patience and precision to achieve the perfect balance of tenderness and crispiness. The traditional Chinese style of preparing roast duck involves marinating the duck in a flavorful mixture and then hanging it to dry before roasting it in a special oven. This recipe has been passed down for generations and is a favorite dish for special occasions and celebrations. If you are looking to recreate this delicious dish at home, follow this recipe for roast duck Chinese style.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Satisfy your cravings for both roasted duck and steamed buns with this delicious and unique recipe. The tender and juicy roasted duck pairs perfectly with the soft and fluffy Chinese steamed buns, creating a mouth-watering combination of flavors and textures.
Start by marinating the duck with a blend of Chinese five spice, soy sauce, and honey for a savory and slightly sweet taste. Then, roast the duck in the oven until it is golden brown and crispy on the outside, while remaining succulent and tender on the inside.
To complete the dish, steam the Chinese buns until they are warm and soft, and then stuff them with slices of the roasted duck, along with some refreshing cucumber and green onions. This is a must-try recipe for any lover of Chinese cuisine.
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Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of traditional Chinese dishes, then you have to try this classic Chinese roast duck recipe. Known as "kǎoyā" in Mandarin, this dish is a staple in Chinese cuisine and is loved by many for its succulent and flavorful meat.
The secret to achieving the perfect Chinese roast duck lies in the marinade. It consists of a blend of soy sauce, honey, Chinese five spice, and other aromatic herbs and spices. The duck is then roasted until the skin is crispy and the meat is tender and juicy.
Serve this delicious duck with a side of steamed vegetables and rice for a complete and satisfying meal.
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Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
Take your traditional roast duck to the next level by adding a tangy and sweet orange sauce to it. This recipe is a fusion of Chinese and western flavors, as it combines the classic Chinese roasted duck with the citrusy and fruity taste of orange.
The duck is first marinated with a blend of Chinese spices, and then cooked in the oven until golden brown and crispy on the outside. The orange sauce is made with a mixture of orange juice, honey, and soy sauce, creating a perfect balance of flavors when poured over the roast duck.
This dish is a great option for a special occasion or a dinner party, as it is sure to impress your guests with its unique and delicious taste.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a way to use up leftover roast duck, then this recipe is perfect for you. Pad See-ew noodles are a popular dish in Thai cuisine, and this version adds a Chinese twist with the addition of roast duck.
The dish consists of wide rice noodles stir-fried with vegetables, soy sauce, and oyster sauce, and then topped with slices of roast duck. The rich and savory flavors of the duck complement the sweet and salty flavor of the noodles, creating a delicious and satisfying meal.
Feel free to add any other vegetables or protein of your choice to make this dish even more flavorful and nutritious.
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Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese roast duck recipe is a must-try for any lover of Chinese cuisine. It is a dish that requires some time and effort to prepare, but the end result is definitely worth it.
The duck is first marinated with a blend of Chinese spices and then roasted until the skin is crispy and the meat is tender and juicy. The key to achieving the perfect roast duck is to continuously baste it with a honey and soy sauce mixture while it cooks.
Serve this mouth-watering dish with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This modern twist on a classic Chinese roast duck recipe uses the sous vide cooking method to achieve the perfect texture and flavor. The duck is first marinated with a blend of Chinese spices and then cooked in a water bath until it is tender and juicy.
The dish is then finished off in the oven for a few minutes to crisp up the skin. The end result is a succulent and flavorful duck that is sure to impress your taste buds.
Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you want to try making a Chinese-style roast duck at home but don't want to spend hours in the kitchen, then this simplified recipe is perfect for you. It still delivers the classic Chinese flavors but with a simplified cooking process.
The duck is first rubbed with a blend of Chinese spices and then roasted in the oven for about an hour. The result is a tender and juicy duck that is full of flavor and perfect for any occasion.
Pair it with some steamed rice and vegetables for a complete and satisfying meal.
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Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This basic roast duck recipe is a great starting point for anyone looking to try making Chinese-style roast duck at home. It requires minimal ingredients and is easy to prepare, making it perfect for beginners.
The duck is first rubbed with a blend of Chinese spices and then roasted in the oven until it is crispy and golden brown on the outside, while remaining tender and juicy on the inside.
Feel free to add your own twist to this recipe by experimenting with different spices and herbs to create your own unique flavor profile.
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Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
Siew Ngap, or Chinese roast duck, is a popular dish in Malaysia and Singapore and is usually served with rice or noodles. This recipe uses a unique marinade that includes Chinese five spice, honey, and soy sauce, creating a delicious and flavorful duck.
The duck is first roasted in the oven until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes the classic Chinese-style roast duck to a whole new level by using a unique cooking method that results in a crispy and flavorful skin. The duck is first marinated with a blend of Chinese spices and then roasted in a special oven that uses hot air to achieve the perfect level of crispiness.
The end result is a succulent and juicy duck with a crispy and flavorful skin that will leave you wanting more. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines the best of both worlds by first roasting the duck to achieve a crispy skin and then braising it in a flavorful broth to infuse even more flavor into the meat. The end result is a succulent and tender duck that is perfect for any occasion.
The braising liquid is made with a blend of soy sauce, Chinese five spice, and other aromatic herbs and spices, giving the duck a rich and savory flavor. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
Add a touch of sweetness to your roast duck with this delicious honey roast duck recipe. The duck is first marinated with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining tender and juicy on the inside.
The honey glaze is then brushed over the duck during the last few minutes of roasting, creating a sweet and sticky coating that adds a delicious twist to the classic Chinese-style roast duck.
Pair it with some steamed rice and vegetables for a complete and satisfying meal.
This simple and straightforward Chinese-style roast duck recipe is perfect for those who want to try making it at home for the first time. The duck is first rubbed with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining succulent and juicy on the inside.
Serve it with some steamed rice and vegetables for a complete and satisfying meal. Feel free to add your own twist to this recipe by experimenting with different spices and herbs to create your own unique flavor profile.
This recipe is a great alternative for those who don't want to roast a whole duck but still want to enjoy the classic flavors of Chinese-style roast duck. The duck legs are first marinated with a blend of Chinese spices and then roasted until they are crispy and golden brown on the outside, while remaining succulent and tender on the inside.
Serve it with some steamed rice and vegetables for a complete and satisfying meal. You can also use this recipe with other cuts of duck, such as breast or wings, for a delicious and easy meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese-style roast duck to a whole new level by adding a variety of garnishes that not only add flavor but also make the dish visually appealing. The duck is first marinated with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside.
Serve it with some steamed rice and vegetables, along with garnishes such as green onions, cilantro, and chili peppers, for a complete and satisfying meal with a twist.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This traditional Hakka Chinese dish is a must-try for any lover of Chinese cuisine. The duck is first marinated with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside.
The sour plum sauce is what makes this dish stand out, as it adds a unique and tangy flavor to the duck. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
Put a Chinese twist on the classic British dish of meat pies with this delicious recipe. The filling consists of tender and juicy roast duck, along with a blend of Chinese spices and other aromatic ingredients, creating a rich and flavorful filling for the pies.
The crust is made with a mix of flour, butter, and Chinese five spice, giving the pies a unique and delicious flavor. Serve them as an appetizer or as a main dish with a side of steamed vegetables for a complete and satisfying meal.
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Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe uses a unique blend of Chinese five spice, along with other aromatic herbs and spices, to create a delicious and flavorful roast duck. The duck is first marinated with the spice blend and then roasted until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside.
Serve it with some steamed rice and vegetables for a complete and satisfying meal. You can also use this spice blend with other cuts of duck, such as legs or wings, for a delicious and easy meal.
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Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
Combine two Chinese favorites into one delicious dish with this recipe for Chinese roast duck served with green onion pancakes. The duck is first marinated with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside.
The green onion pancakes are made with a simple dough infused with green onions, creating a flavorful and savory side dish to accompany the duck. Serve it with some steamed vegetables for a complete and satisfying meal.
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Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This recipe is a healthier and lighter take on the classic Chinese-style roast duck. The duck is first marinated with a blend of Chinese spices and then roasted until it is crispy and golden brown on the outside, while remaining succulent and tender on the inside.
Marinating the Duck
To begin, you will need to prepare the duck for marinating. Start by cleaning and patting dry a whole duck. Using a sharp knife, poke several holes into the skin of the duck, being careful not to pierce through to the meat. This will allow the marinade to penetrate the duck and infuse it with flavor.
Next, mix together the marinade ingredients in a bowl. This typically includes soy sauce, hoisin sauce, honey, rice vinegar, and Chinese five-spice powder. You can also add in some ginger, garlic, and star anise for extra flavor. Place the duck in a large resealable bag and pour the marinade over it, making sure it is evenly coated. Let the duck marinate in the refrigerator for at least 4 hours, or overnight for best results.
Hanging and Drying the Duck
After marinating, it is time to hang and dry the duck. This step is crucial in achieving the perfect texture and crispiness. Take a large S-shaped hook and insert it through the duck's neck, making sure it is secure. Hang the duck in a cool, dry place for at least 6 hours, or until the skin is dry to the touch.
Roasting the Duck
Now it's time to roast the duck to perfection. Preheat your oven to 375 degrees Fahrenheit and place the duck on a roasting rack in a roasting pan. Fill the bottom of the pan with about an inch of water to create steam and prevent the duck from drying out. Roast the duck for 2 hours, basting it with the marinade every 30 minutes.
Once the duck is fully cooked, increase the oven temperature to 425 degrees Fahrenheit and roast for an additional 15-20 minutes to crisp up the skin. Keep an eye on the duck during this time to prevent burning.
Serving and Enjoying
Remove the duck from the oven and let it rest for 10-15 minutes before carving and serving. The skin should be crispy and the meat should be tender and flavorful. Serve with steamed rice and your favorite vegetables for a complete Chinese-style feast.
In conclusion, making roast duck Chinese style takes time and effort, but the end result is well worth it. This recipe is a crowd-pleaser and will surely impress your family and friends. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
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