15+ Recipe For Ricotta Christmas Cookies You Must Try Them!
Published on: Apr 18, 2024
If you're looking for a delicious and festive treat to add to your Christmas cookie spread, look no further than these mouthwatering ricotta Christmas cookies. These soft and tender cookies are a perfect balance of sweet and tangy, making them a crowd-pleasing dessert that everyone will love. Plus, they are easy to make and can be customized with your favorite festive sprinkles or toppings. So, fire up your oven and get ready to indulge in these heavenly ricotta Christmas cookies that will surely become a holiday favorite.
Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black
Take your beer can chicken to Italy with this delicious recipe for Ricotta Gnudi. Gnudi, which means "naked" in Italian, are small dumplings made with ricotta cheese instead of traditional pasta dough. This dish is perfect for those who are looking for a lighter and gluten-free option to pair with their beer can chicken. The ricotta gnudi is served on a bed of sautéed spinach and topped with a flavorful tomato sauce, making it a delicious and well-rounded meal.
If you have a sweet tooth, then you'll love this recipe for Italian Ricotta Cookies. These cookies are soft, fluffy, and bursting with flavor thanks to the addition of lemon zest and vanilla extract. The ricotta cheese in the dough gives these cookies a tender texture, making them the perfect dessert to enjoy after a savory beer can chicken dinner. These cookies also make a great gift, so don't be afraid to double the recipe and share them with your friends and family.
For a refreshing and light dessert to serve after your beer can chicken, try this Italian Lemon Ricotta Cake. This cake is made with a combination of ricotta cheese and almond flour, creating a moist and rich texture. The addition of lemon zest and juice adds a burst of citrusy flavor, making this cake the perfect way to end a delicious meal. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Not a fan of traditional cheesecake? Then give this Italian Ricotta Cheesecake a try. This recipe uses a mixture of ricotta and cream cheese, giving the cheesecake a lighter and fluffier texture. The crust is made with crushed amaretti cookies, adding a delicious almond flavor to each bite. Top it with your choice of fresh berries or a drizzle of chocolate sauce for a decadent treat.
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
If you're looking for a simple and easy dessert to make after preparing your beer can chicken, then look no further than this recipe for Today's Cake – Italian Lemon Ricotta Cake. This cake is a classic Italian recipe that is perfect for any occasion. It's light, moist, and has a subtle lemon flavor that pairs perfectly with a cup of coffee or tea. Best of all, it only requires a few basic ingredients and can be whipped up in no time.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
Looking for a vegetarian option to pair with your beer can chicken? This Italian Eggplant Ricotta Bake is the perfect choice. Thinly sliced eggplant is layered with a delicious mixture of ricotta cheese, herbs, and tomato sauce, then baked to perfection. It's a hearty and flavorful dish that is sure to satisfy both vegetarians and meat-eaters alike.
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Stuffed Peppers with Ricotta and Italian Sausage
Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian
For a twist on traditional stuffed peppers, try this recipe for Stuffed Peppers with Ricotta and Italian Sausage. The combination of ricotta cheese, Italian sausage, and herbs creates a flavorful and satisfying filling for the peppers. They are then topped with a sprinkle of Parmesan cheese and baked until tender. Serve these peppers as a side dish or as a main course for a delicious and well-rounded meal.
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Italian Ricotta Fritters (Polpette di Ricotta)
Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano
For a unique and tasty appetizer to serve before your beer can chicken, try these Italian Ricotta Fritters. Made with a mixture of ricotta, Parmesan cheese, and herbs, these fritters are crispy on the outside and creamy on the inside. They are perfect for dipping in your favorite marinara sauce or pesto, making them a crowd-pleasing addition to any meal.
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These Italian Ricotta Cookies, also known as Italian Christmas Cookies, are a must-try for any cookie lover. Soft and cake-like, these cookies are made with ricotta cheese, lemon zest, and colorful sprinkles. They are a staple in many Italian households during the holiday season, but they are delicious any time of the year. Make a batch of these cookies to enjoy with a cold glass of milk or a cup of hot cocoa.
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Ricotta Gnocchi
Main Ingredients: Ricotta, Pasta Flour, Egg
Gnocchi is a classic Italian dish made with potato, flour, and egg. But for a twist on this traditional recipe, try making it with ricotta cheese instead. These Ricotta Gnocchi are light and pillowy, making them the perfect pasta to serve alongside your beer can chicken. Toss them in a simple tomato sauce or a creamy pesto for a delicious and satisfying meal.
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Authentic Italian Ricotta Cookies
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Ricotta Cheese
For the ultimate Italian dessert, try this recipe for Authentic Italian Ricotta Cookies. These cookies are made with a combination of ricotta and butter, giving them a delicate and melt-in-your-mouth texture. They are then topped with a sweet glaze and your choice of colorful sprinkles. These cookies are perfect for any occasion, whether it's a special celebration or just a simple weeknight treat.
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Maria's Italian Ricotta Cookies
Main Ingredients: Butter, Sugar, Eggs, Ricotta Cheese, Vanilla
This recipe for Maria's Italian Ricotta Cookies is a family favorite and is sure to become one of yours too. These cookies are soft and tender, with a delightful lemon flavor. They are perfect for dipping in your morning coffee or enjoying as a snack throughout the day. Whether you're a seasoned baker or just starting out, these cookies are easy to make and guaranteed to impress.
Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that is usually filled with a sweet ricotta filling. This Authentic Italian Sfogliatelle recipe is a labor of love, but the end result is well worth the effort. The pastry is flaky and buttery, and the filling is creamy and flavorful. These pastries are perfect for a special occasion or as a decadent treat for yourself.
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Italian Ricotta, Raisin and Chocolate Doughnuts...
Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking
Doughnuts are a delicious treat no matter how you make them, but this recipe for Italian Ricotta, Raisin and Chocolate Doughnuts takes them to a whole new level. These doughnuts are made with ricotta cheese, giving them a moist and rich texture. They are then filled with a mixture of raisins, chocolate chips, and almonds, making them an indulgent and satisfying dessert.
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Baked Rigatoni with Spinach, Ricotta, and Fontina
Main Ingredients: Rigatoni, Olive Oil, Frozen Spinach, Ricotta, Grated
If you're looking for a hearty and comforting dish to serve alongside your beer can chicken, try this Baked Rigatoni with Spinach, Ricotta, and Fontina. This dish is creamy, cheesy, and packed with flavor thanks to the ricotta, fontina, and Parmesan cheese. The addition of spinach adds a nutritious and delicious element to the dish, making it a well-rounded and satisfying meal.
1. In a medium-sized bowl, whisk together the dry ingredients - flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg, vanilla extract, and ricotta cheese to the butter-sugar mixture and mix until well combined.
4. Gradually add in the dry ingredients to the wet mixture and mix until a soft dough forms.
5. Cover the dough and chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll the chilled dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
8. If desired, roll the dough balls in festive sprinkles or chopped nuts before placing them on the baking sheet.
9. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. If desired, dust the cookies with powdered sugar before serving.
Customization Ideas
- Use different colored sprinkles or toppings to match the holiday theme.
- Add in a pinch of cinnamon or nutmeg to the dough for a warm and cozy flavor.
- For a more tangy taste, add in some lemon zest to the dough.
- Drizzle melted chocolate over the cooled cookies for an extra indulgent touch.
Don't wait any longer to try these delicious and festive ricotta Christmas cookies. They are sure to be a hit with your family and friends this holiday season. So, gather your ingredients and start baking for a mouthwatering treat that will spread joy and cheer to all. Happy holidays!
Italian Ricotta Cookies (Italian Christmas Cookies)
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