17 Recipe For Ricotta Cheese Pie Italian Style Cook Up Something Special!
Published on: Mar 18, 2024
Ricotta cheese pie, also known as "torta di ricotta," is a classic Italian dessert that is loved by many. This delectable pie is made with a rich and creamy filling, surrounded by a flaky and buttery crust. It is the perfect combination of sweet and savory, making it a crowd-pleaser for any occasion. In this article, we will provide you with a step-by-step guide on how to make the perfect ricotta cheese pie, Italian style. So put on your apron and get ready to impress your family and friends with this mouth-watering dessert.
Nothing says comfort food like a plate of homemade Italian meatballs. These juicy, flavorful bites are a staple in many Italian households and are the perfect addition to any beer can chicken recipe. Made with a blend of ground beef, pork, and seasonings, these meatballs are guaranteed to be a hit at your next dinner party.
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Also known as pastiera, this traditional Italian dessert is a must-try for anyone with a sweet tooth. A creamy, custard-like filling made with ricotta cheese, candied fruit, and a hint of orange zest is baked in a flaky pastry crust. Serve it with a dollop of whipped cream for a decadent treat.
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This meat lovers' version of lasagna is sure to satisfy even the heartiest of appetites. Made with a combination of ground beef, Italian sausage, and pepperoni, this dish is packed with flavor and is perfect for a cozy night in. Serve it with a crusty loaf of bread and a glass of red wine for the ultimate Italian experience.
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Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
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This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
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For a twist on traditional spaghetti, try making it into a pie! This easy spaghetti pie recipe calls for a ground beef and sausage mixture as well as a blend of cheeses, giving it a rich and hearty flavor. It's a fun and unique way to enjoy a classic Italian dish.
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Homemade Italian Ravioli With Meat Cheese Filling
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
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Italian Savory Pie. Antipasto Di Torte Salate
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This Italian savory pie is a great way to use up leftover meats and cheeses. Layers of prosciutto, salami, and provolone cheese are nestled between a flaky pastry crust and baked to perfection. Serve it as an appetizer or as part of a charcuterie board for a unique and delicious dish.
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Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This Italian baked ziti recipe calls for a blend of cheeses and a rich tomato sauce, making it a flavorful and satisfying meal. The addition of ricotta cheese makes it extra creamy and gives it a unique twist. Serve it with a side of garlic bread for the ultimate Italian comfort food experience.
This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
Ingredients Needed
To make this delicious ricotta cheese pie, you will need the following ingredients:
1 ½ cups all-purpose flour
¼ cup granulated sugar
¾ cup cold unsalted butter, cubed
1 egg yolk
1 tablespoon cold water
2 cups ricotta cheese
3 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 lemon, zested
1 tablespoon all-purpose flour
¼ cup semi-sweet chocolate chips
Confectioners' sugar for dusting
Instructions
1. In a large mixing bowl, combine the flour and sugar for the crust.
2. Add in the cold cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water.
4. Pour the egg mixture into the flour mixture and mix until the dough comes together.
5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. In a separate mixing bowl, beat the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest together until well combined.
7. Add in the flour and mix until smooth.
8. Preheat your oven to 375°F (190°C).
9. Roll out the chilled dough on a floured surface and transfer it into a 9-inch pie dish.
10. Trim the edges and crimp them for a decorative crust.
11. Pour the ricotta mixture into the prepared crust.
12. Evenly sprinkle the chocolate chips on top.
13. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
14. Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.
15. Before serving, dust the top with confectioners' sugar. Enjoy your homemade Italian-style ricotta cheese pie!
Now that you have the recipe for this delicious dessert, it's time to put your baking skills to the test. Whether it's for a special occasion or just a sweet treat for yourself, this ricotta cheese pie will surely be a hit. So go ahead and give it a try, and don't forget to share your creation with us!
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