17 Recipe For Ricotta Cheese Pie Italian Style Cook Up Something Special!
Published on: Mar 18, 2024
Ricotta cheese pie, also known as "torta di ricotta," is a classic Italian dessert that is loved by many. This delectable pie is made with a rich and creamy filling, surrounded by a flaky and buttery crust. It is the perfect combination of sweet and savory, making it a crowd-pleaser for any occasion. In this article, we will provide you with a step-by-step guide on how to make the perfect ricotta cheese pie, Italian style. So put on your apron and get ready to impress your family and friends with this mouth-watering dessert.
Nothing says comfort food like a plate of homemade Italian meatballs. These juicy, flavorful bites are a staple in many Italian households and are the perfect addition to any beer can chicken recipe. Made with a blend of ground beef, pork, and seasonings, these meatballs are guaranteed to be a hit at your next dinner party.
2of 20
Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of lasagna, you'll love these Italian stuffed shells. Large pasta shells are filled with a mixture of ricotta, mozzarella, and parmesan cheese, then topped with a rich tomato sauce and baked to perfection. This dish is both satisfying and easy to make, making it a go-to for busy weeknights.
Also known as pastiera, this traditional Italian dessert is a must-try for anyone with a sweet tooth. A creamy, custard-like filling made with ricotta cheese, candied fruit, and a hint of orange zest is baked in a flaky pastry crust. Serve it with a dollop of whipped cream for a decadent treat.
No list of Italian recipes would be complete without lasagna. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a hearty, comforting dish that is sure to please everyone. Don't be intimidated by the long list of ingredients, this classic dish is easier to make than you think.
5of 20
Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
For a twist on the traditional, try making lasagna with ground turkey instead of beef. The leaner meat adds a unique flavor to the dish and makes it a bit healthier too. Top it off with some fresh herbs and a sprinkle of parmesan cheese for a delicious and nutritious meal.
6of 20
Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
7of 20
Baked Ziti
Main Ingredients: Ziti, Olive Oil, Bulk Italian Sausage, Onion, Garlic
If you're looking for a simple yet satisfying pasta dish, try making baked ziti. This recipe calls for Italian sausage and a blend of cheeses, giving it a rich and hearty flavor. It's perfect for feeding a crowd or for making ahead and reheating for an easy weeknight meal.
Also known as pastiera di grano, this traditional Italian cake is the perfect dessert for special occasions. Layers of moist cake, ricotta cheese, and chocolate chips are topped with a creamy frosting and decorated with colorful sprinkles. It's a labor of love to make, but the end result is well worth the effort.
9of 20
Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This meat lovers' version of lasagna is sure to satisfy even the heartiest of appetites. Made with a combination of ground beef, Italian sausage, and pepperoni, this dish is packed with flavor and is perfect for a cozy night in. Serve it with a crusty loaf of bread and a glass of red wine for the ultimate Italian experience.
10of 20
Keyword Italian Baked Ziti, Italian Baked Ziti with...
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
Another twist on a classic, this Italian baked ziti recipe calls for a blend of cheeses and ground turkey instead of traditional beef. The result is a lighter yet still satisfying dish that is perfect for those looking to cut back on red meat. Plus, it's a great way to sneak in some extra veggies by adding some spinach or zucchini to the sauce.
This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
Also known as gnocchi, these Italian dumplings are a delicious and versatile addition to any meal. Made with potato and flour, they can be served with a variety of sauces and toppings, making them a great option for picky eaters. Plus, they're fun to make and can be a great activity for the whole family.
13of 20
Easy Spaghetti Pie
Main Ingredients: Spaghetti, Lean Ground Beef, Diced Onion, Garlic
For a twist on traditional spaghetti, try making it into a pie! This easy spaghetti pie recipe calls for a ground beef and sausage mixture as well as a blend of cheeses, giving it a rich and hearty flavor. It's a fun and unique way to enjoy a classic Italian dish.
14of 20
Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
If you're short on time but still want to enjoy a comforting lasagna, this easy beef lasagna recipe is for you. Using oven-ready lasagna noodles and a jar of your favorite marinara sauce, this dish comes together in no time. Serve it with a simple salad for a complete meal.
These soft and chewy cookies are a staple in many Italian households, especially during the holidays. Made with ricotta cheese and flavored with lemon and vanilla, these cookies are light and delicious. They're perfect for sharing with friends and family or for enjoying as a late-night treat.
16of 20
Homemade Italian Ravioli With Meat Cheese Filling
Main Ingredients: Eggs, Parsley, Beef Chuck, Pork Sausage, Ricotta
Ravioli is a classic Italian dish and making it from scratch is easier than you might think. This recipe for homemade Italian ravioli calls for a flavorful meat and cheese filling that is sure to impress your dinner guests. Serve it with a simple tomato sauce or a drizzle of olive oil and some fresh herbs.
17of 20
Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
18of 20
Italian Savory Pie. Antipasto Di Torte Salate
Main Ingredients: Phyllo Pastry, Fresh Spinach, Ricotta Cheese, Parmesan
This Italian savory pie is a great way to use up leftover meats and cheeses. Layers of prosciutto, salami, and provolone cheese are nestled between a flaky pastry crust and baked to perfection. Serve it as an appetizer or as part of a charcuterie board for a unique and delicious dish.
19of 20
Italian Baked Ziti with Ricotta Cheese
Main Ingredients: Pasta, Tomato Sauce, Egg, Ricotta Cheese, Cheese
This Italian baked ziti recipe calls for a blend of cheeses and a rich tomato sauce, making it a flavorful and satisfying meal. The addition of ricotta cheese makes it extra creamy and gives it a unique twist. Serve it with a side of garlic bread for the ultimate Italian comfort food experience.
This savory pie is a staple in many Italian households during the Easter season. A flaky pastry crust is filled with a mixture of meats, cheeses, and eggs, and baked to golden perfection. Serve it as a main dish or as part of an Easter brunch spread.
Ingredients Needed
To make this delicious ricotta cheese pie, you will need the following ingredients:
1 ½ cups all-purpose flour
¼ cup granulated sugar
¾ cup cold unsalted butter, cubed
1 egg yolk
1 tablespoon cold water
2 cups ricotta cheese
3 eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
1 lemon, zested
1 tablespoon all-purpose flour
¼ cup semi-sweet chocolate chips
Confectioners' sugar for dusting
Instructions
1. In a large mixing bowl, combine the flour and sugar for the crust.
2. Add in the cold cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and cold water.
4. Pour the egg mixture into the flour mixture and mix until the dough comes together.
5. Form the dough into a ball and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
6. In a separate mixing bowl, beat the ricotta cheese, eggs, sugar, vanilla extract, and lemon zest together until well combined.
7. Add in the flour and mix until smooth.
8. Preheat your oven to 375°F (190°C).
9. Roll out the chilled dough on a floured surface and transfer it into a 9-inch pie dish.
10. Trim the edges and crimp them for a decorative crust.
11. Pour the ricotta mixture into the prepared crust.
12. Evenly sprinkle the chocolate chips on top.
13. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
14. Allow the pie to cool completely, then refrigerate for at least 2 hours before serving.
15. Before serving, dust the top with confectioners' sugar. Enjoy your homemade Italian-style ricotta cheese pie!
Now that you have the recipe for this delicious dessert, it's time to put your baking skills to the test. Whether it's for a special occasion or just a sweet treat for yourself, this ricotta cheese pie will surely be a hit. So go ahead and give it a try, and don't forget to share your creation with us!