20+ Recipe For Rich Fruit Christmas Cake Experience Flavor Like Never Before!
Published on: Apr 12, 2024
Christmas is a time of celebration, and what better way to celebrate than with a delicious rich fruit Christmas cake. This traditional holiday treat is a staple at many family gatherings and is enjoyed by people of all ages. The combination of rich fruits and warm spices creates a heavenly aroma that will fill your home with festive cheer. If you are looking for a professional and well-organized recipe to impress your loved ones this holiday season, look no further. This article will guide you through a step-by-step process to create the perfect rich fruit Christmas cake that will be the star of your holiday table.
Christmas is the perfect time to indulge in delicious and festive treats, and what better treat than a decadent Christmas cake? This classic dessert is a staple at holiday gatherings and is sure to impress your guests. But with so many variations out there, it can be overwhelming to find the perfect recipe. That's why we've gathered the top 20 Beer Can Chicken recipes for you to try this holiday season!
2of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry and crumbly Christmas cake. That's why it's important to find a recipe that guarantees a moist and flavorful result. Our top picks for moist Christmas cakes include adding extra eggs and soaking the dried fruits in rum for a few days before baking. This ensures that every bite is bursting with flavor and moisture.
3of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier option for your Christmas cake, try a Paleo fruit cake. This recipe uses almond flour and coconut sugar instead of traditional refined flour and sugar. But don't worry, it still packs a punch of flavor with brandy-soaked dried fruits and a hint of cinnamon and nutmeg.
4of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
A Christmas cake with a tart twist, cranberry Christmas cakes are a favorite among those who love a little tang in their desserts. This recipe combines fresh cranberries with orange zest and juice for a refreshing and festive flavor. It's the perfect balance of sweet and tart!
5of 20
Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For a fun and unique twist on the traditional Christmas cake, try making boozy Christmas cake cupcakes. These individual servings are perfect for parties and gatherings and are sure to be a hit with adults. Simply bake your favorite Christmas cake recipe in cupcake form and top it off with a brandy buttercream frosting for a boozy kick.
6of 20
Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
For a taste of something different, try making Sri Lankan Christmas cake cookies. These cookies are made with a traditional Sri Lankan Christmas cake recipe, which includes spices like cardamom, cloves, and cinnamon. The result is a delicious and unique cookie that will have your guests asking for the recipe.
7of 20
ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want to impress your guests with a beautifully decorated Christmas cake, look no further than ProperFoodie's Christmas cake recipe. This recipe not only provides a delicious and moist cake base, but it also includes a step-by-step guide to decorating the cake with a stunning icing design. Your guests won't believe that you made it yourself!
8of 20
Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those with dietary restrictions, it can be challenging to find a Christmas cake recipe that fits their needs. That's where the Jamaican Christmas cake comes in. This recipe is not only vegan and gluten-free, but it also includes traditional Jamaican flavors like rum, ginger, and allspice. It's a delicious and inclusive option for all your guests.
9of 20
Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
If you want the convenience of individual servings but still want a traditional Christmas cake flavor, try making Christmas cake muffins. This recipe incorporates sugared pecans into the batter for a crunchy and delicious twist. Plus, the muffins are perfect for on-the-go snacking during the busy holiday season.
10of 20
Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
For a classic and rich Christmas cake, opt for a recipe that includes lots of dried fruits and nuts. This traditional approach ensures that every bite is packed with flavor and texture. Plus, the dried fruits and nuts add a festive touch to the cake's appearance.
11of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or are new to baking, a simple Christmas cake recipe is your best bet. These recipes usually have a shorter ingredient list and require less time and effort, but still result in a delicious and festive cake. Simple does not mean sacrificing flavor!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
A Yule log cake, also known as a Christmas log cake, is a traditional dessert in many European countries. This festive cake is shaped like a log and is often decorated with chocolate bark, meringue mushrooms, and powdered sugar to resemble a real log. It's a fun and impressive dessert to serve at holiday gatherings.
13of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you want to try something different this Christmas, why not make a Pandoro Christmas tree cake? This Italian Christmas cake is shaped like a Christmas tree and is traditionally made with lemon zest and vanilla. It's a light and airy option for those who prefer a less dense cake.
14of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In many countries, fruit cake, plum cake, and Christmas cake are all used interchangeably to describe the same type of cake. These cakes are packed with dried fruits, nuts, and spices, and are often soaked in alcohol for added flavor. No matter what you call it, it's a beloved and delicious holiday treat.
15of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern and refreshing twist on the traditional Christmas cake, try a cranberry and lime version. This recipe combines fresh cranberries and lime juice for a zesty and festive flavor. It's perfect for those who want to break away from the traditional flavors of Christmas desserts.
16of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachio and cherry are a classic flavor combination, and it's no exception when it comes to Christmas cakes. This recipe includes pistachios and dried cherries in the batter for a unique and delicious spin on the traditional cake. Plus, the vibrant red and green colors make it look extra festive.
17of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
In some countries, fruit cake, Christmas cake, and plum cake all refer to the same type of cake. This classic dessert is a staple at holiday gatherings and is often passed down through generations. Each family has their own unique recipe, but they all share the same rich and flavorful characteristics.
18of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Cranberry and almond are a match made in heaven, and this Christmas cake recipe is no exception. The combination of tart cranberries and nutty almonds makes for a delicious and festive dessert. Plus, the almonds add a nice crunch to the otherwise soft and moist cake.
19of 20
Genoa Cake (Italian Christmas Cake)
Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
Genoa cake, also known as Panettone, is a traditional Italian Christmas cake that is beloved around the world. This cake is light and airy, and its dough is often filled with candied fruit and nuts. It's a delicious and festive option for those who prefer a lighter dessert.
20of 20
Christmas Present Cake
Main Ingredients: Vanilla Cake Mix, Milk, Vegetable Oil, Eggs, Almond
Last but not least, a Christmas present cake is a fun and creative way to serve your Christmas cake. This recipe involves stacking smaller cakes on top of each other and decorating them to look like a stack of presents. It's sure to be a show-stopping centerpiece at your holiday table.
Ingredients
When it comes to making a rich fruit Christmas cake, the key is to use high-quality ingredients. This will ensure that your cake has a rich and decadent flavor. Here are the ingredients you will need:
Fruit Mixture:
Dried fruits such as raisins, sultanas, currants, and mixed peel
Glacé cherries
Brandy
Orange juice
Orange zest
Dry Ingredients:
All-purpose flour
Baking powder
Cinnamon
Nutmeg
Cloves
Ginger
Wet Ingredients:
Butter
Eggs
Brown sugar
Golden syrup
Instructions
1. Prepare the Fruit Mixture
Start by combining all the dried fruits in a bowl and pour over the brandy and orange juice. Mix well and cover the bowl with plastic wrap. Let it soak overnight to allow the fruits to absorb the flavors.
2. Preheat the Oven and Prepare the Pan
Preheat your oven to 300°F (150°C) and grease an 8-inch round cake pan with butter. Line the bottom and sides with parchment paper.
3. Make the Batter
In a separate bowl, sift together the dry ingredients. In a large mixing bowl, beat the butter and brown sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Gradually add in the dry ingredients and mix until well combined. Fold in the fruit mixture and orange zest.
4. Bake the Cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 2.5 to 3 hours or until a skewer inserted in the center comes out clean.
5. Let it Cool and Serve
Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Once cooled, you can serve it as is or decorate it with icing, dried fruits, and nuts for an extra festive touch.
In Conclusion
A rich fruit Christmas cake is a must-have dessert for the holiday season. This traditional treat is sure to impress your family and friends, and with this professional and well-organized recipe, you can easily make it at home. So, gather your ingredients, follow the steps, and enjoy a slice of this decadent and flavorful cake this Christmas. Happy baking!
