18 Recipe For Rice Indian Style Delight In These Amazing Recipes!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you must know that rice is a staple ingredient in almost every dish. From biryanis to curries, rice plays a significant role in Indian cooking. However, cooking rice Indian style can be a little tricky for those who are not familiar with the techniques and spices used. But don't worry, we have the perfect recipe for you to make delicious and aromatic rice, just like they do in India. Follow these simple steps and impress your family and friends with your Indian-style rice dish.
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a staple in Indian cuisine and can be found in many variations across the country. The dish is made by stir-frying rice with a variety of vegetables and spices, resulting in a flavorful and satisfying meal. Popular additions to Indian-style fried rice include peas, carrots, onions, and garam masala, a blend of warm spices like cumin, coriander, and cinnamon. This dish is perfect for using up leftover rice and can be served as a main course or as a side dish to accompany other Indian dishes.
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Jeera Rice / Indian Cumin Rice
Main Ingredients: Basmati Rice, Jeera, Ghee, Bay Leaves, Green Chilies
Jeera rice, also known as Indian cumin rice, is a simple yet flavorful dish that is a staple in North Indian cuisine. The dish is made by cooking rice with cumin seeds, resulting in a fragrant and slightly nutty flavor. It is often served as a side dish to accompany curries and other spicy dishes. To add an extra layer of flavor, you can also add other spices like amchur (dried mango powder) or hing (asafoetida) to the rice.
Butter chicken, or murg makhani in Hindi, is a popular Indian dish that originated in the Punjab region. The dish consists of tender pieces of chicken cooked in a creamy tomato-based sauce, often flavored with a blend of spices like garam masala, coriander, and cumin. The addition of butter or cream lends a rich and velvety texture to the dish, making it a favorite among both locals and tourists alike. Serve this dish with steamed rice or naan bread for a satisfying meal.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
For a healthier twist on traditional fried rice, try making spinach fried rice or palak fried rice. The dish is made by blending fresh spinach with rice and spices, resulting in a vibrant green color and a boost of nutrients. You can also add in other vegetables like carrots, peas, and onions for added texture and flavor. Pair this dish with a protein like grilled chicken or tofu for a complete and balanced meal.
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Spinach Rice / Indian style Palak Chawal
Main Ingredients: Basmati Rice, Olive Oil, Cloves, Black Cardamom, Cumin
Another popular dish made with spinach is palak chawal, or spinach rice. This dish is similar to spinach fried rice but is made by cooking the rice and spinach together in a pot, resulting in a softer and more cohesive dish. You can add in other ingredients like garlic, ginger, and garam masala for added flavor. Serve this dish with a side of yogurt or raita to balance out the spices.
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15-Minute Vegetable Fried Rice, Indian-Style
Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
For a quick and easy meal, try this 15-minute vegetable fried rice recipe that is packed with Indian flavors. The dish is made with a variety of vegetables like bell peppers, carrots, and peas, along with spices like coriander, turmeric, and cumin. To make this dish even more flavorful, you can also add in some kasoori methi (dried fenugreek leaves) and chaat masala for a tangy kick. Serve this dish with a side of raita or chutney for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish from South India that is made by cooking rice with lemon juice and spices like mustard seeds, cumin seeds, and curry leaves. The tangy and zesty flavors of the lemon juice pair perfectly with the warm and earthy spices, resulting in a delicious and refreshing dish. This dish is often served as part of a traditional Indian meal and can be enjoyed hot or cold.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish is a staple in many Indian households and is made by cooking rice and potatoes together with a variety of spices. The dish is perfect for using up leftover rice and can be customized with your choice of spices and vegetables. Some popular additions to this dish include turmeric, chili powder, and coriander. Serve this dish with a side of raita for a satisfying meal.
Dahl, or dal in Hindi, is a popular Indian dish made with lentils, spices, and vegetables. Red lentil dahl is a hearty and comforting dish that is often served with rice or naan bread. The dish is flavored with a variety of spices like garam masala, coriander, and cumin, and can be customized with your choice of vegetables. Some popular additions to this dish include carrots, potatoes, and tomatoes.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish from South India that is made by cooking rice with lemon juice and spices like mustard seeds, cumin seeds, and curry leaves. The tangy and zesty flavors of the lemon juice pair perfectly with the warm and earthy spices, resulting in a delicious and refreshing dish. This dish is often served as part of a traditional Indian meal and can be enjoyed hot or cold.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu in Tamil or fish pulusu in Telugu, is a popular dish from South India. The dish is made by cooking fish in a spicy and tangy sauce made with tamarind, coconut, and a variety of spices like fenugreek, cumin, and coriander. The type of fish used in this dish can vary, but popular choices include tilapia, catfish, and salmon. Serve this dish with steamed rice and papad for a flavorful and satisfying meal.
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coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
Coriander rice, also known as dhania rice or cilantro rice, is a simple and flavorful dish that is perfect for using up leftover rice. The dish is made by cooking rice with a blend of spices like coriander, cumin, and mustard seeds, along with fresh cilantro leaves. The result is a fragrant and delicious dish that pairs well with a variety of Indian curries and dishes.
Peanut rice, also known as verkadalai sadam in Tamil, is a delicious and protein-packed dish from South India. The dish is made by cooking rice with a spicy and tangy peanut sauce made with curry leaves, coconut, and a variety of spices like coriander, cumin, and chili powder. The addition of peanuts adds a crunchy and nutty texture to the dish, making it a favorite among vegetarians and non-vegetarians alike.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, also known as pulao or pilaf, is a popular rice dish in Indian and Middle Eastern cuisine. The dish is made by cooking basmati rice with a variety of spices and vegetables, resulting in a flavorful and fragrant dish. Popular additions to this dish include carrots, peas, and raisins, as well as spices like cumin, coriander, and cardamom. Serve this dish as a side dish or add some protein like chicken or shrimp for a complete meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower cakes, also known as gobi ke pakode in Hindi, are a delicious and unique way to enjoy this versatile vegetable. The dish is made by mixing grated cauliflower with a variety of spices like garam masala, coriander, and cumin, and then frying them into small cakes. These crispy and flavorful cakes can be served as a snack or appetizer, or as a side dish to accompany a meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular dish that originated in the UK but has become a staple in Indian cuisine. The dish consists of tender pieces of chicken marinated in a yogurt and spice mixture, then cooked in a creamy and flavorful tomato-based sauce. The dish is usually served with naan bread or rice and is perfect for those who enjoy a mild yet flavorful curry.
Rice pudding, also known as kheer in Hindi, is a popular dessert in India that is made by cooking rice with milk, sugar, and a variety of spices like cardamom, nutmeg, and saffron. The dish is often served as a sweet ending to a meal or as a special treat during festivals and celebrations. You can also add in your choice of nuts and dried fruits for added texture and flavor.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Spinach rice, also known as palak rice in Hindi, is a simple and nutritious dish that is perfect for using up leftover rice. The dish is made by cooking rice with fresh spinach leaves and a variety of spices like garam masala, cumin, and coriander. The result is a vibrant and flavorful dish that can be served as a main course or as a side dish to accompany other Indian dishes.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
For a unique twist on traditional Indian dishes, try making savory lentil and rice waffles. The dish is made by blending lentils and rice with a variety of spices like garam masala, coriander, and cumin, and then cooking them in a waffle iron. The result is a crispy and flavorful waffle that can be served as a snack or appetizer, or as a side dish to accompany a meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
The Importance of Rice in Indian Cuisine
Rice is an essential part of Indian cuisine and is consumed in various forms, such as steamed, boiled, or fried. It not only acts as a side dish but is also used as a base for many delicious and flavorful curries and stews. In India, rice is not just a food but has cultural and religious significance as well. It is a symbol of prosperity, fertility, and is often offered to deities during religious ceremonies. There are different varieties of rice used in Indian cooking, but the most commonly used is the Basmati rice, known for its long grains and delicate aroma.
The Secret to Perfect Indian-Style Rice
The key to making authentic Indian-style rice lies in the cooking technique and the spices used. Unlike plain white rice, Indian-style rice is not just boiled in water. It is infused with flavors from whole spices like cumin, cardamom, and cloves, and sometimes even with saffron or turmeric for color and aroma. These spices not only add depth to the rice but also have various health benefits. Additionally, the ratio of water to rice is crucial in achieving the perfect texture and consistency of the rice.
A Step-by-Step Guide to Making Delicious Rice Indian Style
Now, let's get to the main part - the recipe for rice Indian style. To start with, wash and soak 1 cup of Basmati rice in water for 30 minutes. In a pot, heat 1 tablespoon of ghee or oil and add 1 teaspoon of cumin seeds, 2-3 cardamom pods, and 2-3 cloves. Once the spices start to sizzle, add the soaked rice and sauté for a minute. Then, add 1 and ½ cups of water, a pinch of saffron or turmeric, and salt to taste. Bring it to a boil and then cover the pot with a lid and let it simmer for 15 minutes. Once all the water is absorbed, turn off the heat and let it sit for 5 minutes before fluffing it with a fork. Your aromatic and flavorful Indian-style rice is ready to be served.
In conclusion, cooking rice Indian style is not as daunting as it may seem. With the right ingredients and techniques, you can easily recreate the flavors and aromas of India in your own kitchen. So, next time you're craving some Indian food, try this recipe and impress your taste buds with the perfect blend of spices and rice. Happy cooking!
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