18 Recipe For Rice Cakes Chinese They're Simply Irresistible!
Published on: Mar 24, 2024
Rice cakes, also known as "nian gao" in Chinese, are a popular staple in Chinese cuisine. These sweet and sticky cakes are often served as a dessert or snack, and are commonly eaten during the Chinese New Year celebration. While there are many variations of rice cakes across different regions in China, the following recipe for Chinese rice cakes is a classic and delicious version that you can easily recreate in your own kitchen.
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
Who says you need meat to enjoy a delicious beer can chicken? This vegetarian Shanghai rice cake recipe is bursting with flavors and textures. The chicken is marinated in a mix of soy sauce, sesame oil, and Chinese five spice before being cooked over a can of beer. The end result is a tender and flavorful dish that will have even meat lovers coming back for seconds.
2of 20
Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
For those who love a bit of heat, this spicy stir-fried rice cake recipe is a must-try. The chicken is marinated in a spicy mixture of chili powder, cayenne pepper, and hot sauce before being cooked over a can of beer. The result is a deliciously spicy and juicy chicken that pairs perfectly with the chewy rice cakes.
3of 20
Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
If you're a fan of pork, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being cooked over a can of beer. The pork adds a delicious savory flavor to the dish, while the rice cakes provide a satisfying chewiness. This dish is perfect for a weeknight dinner or a weekend gathering with friends.
4of 20
Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
This recipe puts a new spin on traditional beer can chicken by using sticky rice cakes instead of regular rice. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being cooked over a can of beer. The sticky rice cakes add a unique texture and flavor to the dish, making it a standout meal.
5of 20
Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
If you're looking for a one-pot meal that's packed with flavor, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, garlic, and sesame oil before being cooked over a can of beer. The napa cabbage, shiitake mushrooms, and pork add a delicious depth of flavor to the dish, while the rice cakes soak up all the delicious juices.
6of 20
Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
This recipe takes beer can chicken to the next level by using XO sauce, a spicy seafood sauce commonly used in Chinese cuisine. The chicken is marinated in a mixture of XO sauce, soy sauce, and honey before being cooked over a can of beer. The result is a flavorful and spicy dish that pairs perfectly with the chewy rice cakes.
7of 20
Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
Another twist on traditional beer can chicken, this recipe uses nian gao rice cakes to add a unique flavor and texture to the dish. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being cooked over a can of beer. The nian gao rice cakes add a delicious chewiness to the dish, making it a unique and tasty meal.
If you're in the mood for a comforting and hearty meal, then this Chinese rice cake soup recipe is the one for you. The chicken is cooked in a flavorful broth with rice cakes, mushrooms, and bok choy, resulting in a delicious and satisfying soup that's perfect for cold weather.
For a lighter take on beer can chicken, try this Chinese chicken salad recipe. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being grilled over a can of beer. The grilled chicken is then tossed with a mix of fresh vegetables and a tangy dressing, creating a refreshing and flavorful salad.
10of 20
Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
This recipe takes a unique spin on classic eggs Benedict by adding lox and curried scallion to the mix. The chicken is first marinated in a mixture of soy sauce, garlic, and brown sugar before being grilled over a can of beer. The lox and curried scallion add a delicious and unexpected twist to this brunch favorite.
11of 20
Pan Fried Rice Cakes
Main Ingredients: Rice Cakes, Korean Chili Flakes, Korean Chili Paste
If you're looking for a quick and easy meal, then this pan-fried rice cake recipe is the one for you. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being cooked over a can of beer. The rice cakes are then pan-fried with vegetables, resulting in a flavorful and satisfying dish that can be whipped up in no time.
12of 20
Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a heartier meal, try this steak and scallion rice cake stir-fry recipe. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being grilled over a can of beer. The grilled chicken is then stir-fried with tender strips of steak and scallions, creating a delicious and filling meal.
13of 20
Stir Fried Nian Gao Rice Cakes 炒年糕
Main Ingredients: Rice Cakes, Baby Bok Choy, Dried Shitake Mushrooms
This traditional Chinese recipe combines beer can chicken with nian gao rice cakes for a unique and flavorful dish. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being cooked over a can of beer. The nian gao rice cakes are then stir-fried with vegetables and the grilled chicken, creating a delicious and satisfying meal.
14of 20
Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Another stir-fry recipe that combines beer can chicken with nian gao rice cakes, this dish is sure to become a family favorite. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being grilled over a can of beer. The nian gao rice cakes are then stir-fried with vegetables and the grilled chicken, resulting in a flavorful and hearty meal.
15of 20
Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a twist on traditional beer can chicken, try this slow-cooked pork rib and rice cake recipe. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being cooked over a can of beer. The slow-cooked pork ribs add a delicious and tender element to the dish, while the rice cakes soak up all the delicious flavors.
16of 20
“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
If you're looking for a unique and flavorful meal, try this "ikameshi" recipe. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being cooked over a can of beer. The rice is then stuffed inside a squid and cooked with the grilled chicken, resulting in a dish that is both visually appealing and delicious.
17of 20
Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
This recipe comes from renowned chef Molly Kuslikis and features beer can chicken cooked with a delicious white wine and herb marinade. The chicken is then served over a bed of fluffy rice, making for a simple yet delicious meal that is perfect for any occasion.
18of 20
Rabokki - Korean Rice Cakes + Ramen
Main Ingredients: Ramen, Rice Cakes, Cake, Cabbage, Yellow Onion, Garlic
For a fusion twist on beer can chicken, try this rabokki recipe which combines Korean rice cakes and ramen noodles. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being grilled over a can of beer. The rabokki is then stir-fried with the grilled chicken, resulting in a delicious and unique meal that is sure to impress.
19of 20
Reindeer Rice Cakes
Main Ingredients: Rice Cakes, White Chocolate Chips, Nutella, Pretzels
For a festive and unique take on beer can chicken, try this Reindeer rice cake recipe. The chicken is marinated in a mixture of soy sauce, garlic, and brown sugar before being cooked over a can of beer. The rice cakes are then shaped into cute reindeer faces and served alongside the grilled chicken, making for a fun and delicious holiday meal.
20of 20
Owl Rice Cakes
Main Ingredients: Peanut Butter, Rice Cake, Blueberries, Banana
If you're looking for a creative and fun way to serve beer can chicken, try this owl rice cake recipe. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil before being cooked over a can of beer. The rice cakes are then shaped into adorable owl faces and served alongside the grilled chicken, making for a meal that is not only delicious but also visually appealing.
Ingredients:
For the rice cakes:
1 cup glutinous rice flour
1/2 cup water
1/4 cup granulated sugar
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon salt
For the topping:
1/4 cup brown sugar
1/4 cup water
1/4 cup unsalted butter
1/4 teaspoon ground cinnamon
Instructions:
In a mixing bowl, combine the glutinous rice flour, water, sugar, vegetable oil, vanilla extract, and salt. Mix well until a smooth dough forms.
Divide the dough into small balls, about 1 inch in diameter.
In a saucepan, bring water to a boil and carefully drop in the dough balls. Cook for 2-3 minutes or until they float to the surface.
Remove the dough balls with a slotted spoon and place them in a bowl of ice water to cool down.
In another saucepan, melt the brown sugar, water, butter, and cinnamon together to create a thick and sticky sauce.
Drain the cooled dough balls and toss them in the sauce until evenly coated.
Serve the rice cakes warm or at room temperature.
Additional Tips:
For a twist on traditional Chinese rice cakes, you can add in some chopped nuts or dried fruit into the dough.
Feel free to adjust the amount of sugar and salt in the recipe according to your personal preference.
If you don't have glutinous rice flour, you can substitute with regular rice flour, but the texture and taste may differ slightly.
Conclusion:
This simple and easy recipe for Chinese rice cakes is perfect for satisfying your sweet tooth. With just a few basic ingredients, you can create a delicious and authentic Chinese dessert that will impress your family and friends. Give it a try and enjoy the sweet and sticky goodness of these homemade rice cakes.
