20 Recipe For Rice And Beans Jamaican Get Ready To Indulge!

Published on: Mar 31, 2024

In Jamaica, rice and beans is a staple dish that is enjoyed by locals and visitors alike. This simple yet flavorful dish is a reflection of the island's rich cultural heritage and is a must-try for anyone looking to experience the true taste of Jamaica. While there are many variations of rice and beans, this recipe is a classic and authentic version that will transport your taste buds to the vibrant streets of Jamaica.

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1 of 20

Jamaican Rice and Peas (Beans and Rice)

Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
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If you're looking to add some Caribbean flair to your beer can chicken, then this Jamaican rice and peas recipe is a must-try. The combination of tender chicken with the rich, flavorful rice and peas is sure to be a hit at any gathering. To make this dish, you'll need a can of kidney beans, coconut milk, rice, and some traditional Jamaican spices like allspice, thyme, and scotch bonnet peppers. These ingredients come together to create a mouth-watering side dish that perfectly complements the smoky flavor of the beer can chicken.
2 of 20

Simple Boston Baked Beans

Main Ingredients: Bacon, Onion, Dijon Style Mustard, Pea Beans, Dark
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Take your beer can chicken to the next level with this delicious and easy recipe for Boston baked beans. These slow-cooked beans are sweet, savory, and full of flavor. To make this dish, you'll need navy beans, molasses, brown sugar, and some other pantry staples. The beans are cooked low and slow to develop a rich, thick sauce that pairs perfectly with the tender chicken. This dish is a must-try for any barbecue or cookout.
3 of 20

Boston Baked Beans

Main Ingredients: Bacon, Onion, Dijon Style Mustard, Pea Beans, Dark
For a more traditional version of Boston baked beans, try this recipe that includes the addition of bacon for an extra layer of smoky flavor. The combination of sweet and savory in this dish is sure to be a hit with your family and friends. With ingredients like bacon, brown sugar, and molasses, these beans are decadent and delicious. They are also easy to make, so you can spend less time in the kitchen and more time enjoying your beer can chicken.
4 of 20

The Hirshon Durgin-Park Boston Baked Beans

Main Ingredients: Pea Beans, Baking Soda, Salt Pork, Medium Onion, Sugar
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If you want to take your Boston baked beans to a whole new level, try this recipe from the famous Durgin-Park restaurant in Boston. These beans have a unique twist with the addition of apple cider vinegar and dry mustard, giving them a tangy and flavorful kick. The recipe also includes a secret ingredient: a small amount of root beer. This adds a subtle sweetness to the dish that pairs perfectly with the smoky flavor of the beer can chicken. Trust us, you won't regret trying this recipe.
5 of 20

Artichoke and Shiitake Mushroom Split Pea Soup

Main Ingredients: Pea Beans, Chopped Celery, Sliced Carrots, Cauliflower
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If you're looking for a hearty and satisfying side dish to serve with your beer can chicken, this artichoke and shiitake mushroom split pea soup is the perfect choice. The creamy texture and rich flavors of this soup make it a delicious addition to any meal. Made with split peas, artichokes, shiitake mushrooms, and a variety of herbs and spices, this soup is a great way to incorporate more vegetables into your meal. It's also vegetarian-friendly, making it a great option for those with dietary restrictions.
6 of 20

Julia"s Slow Cooker Baked Beans

Main Ingredients: Navy Beans, Salt, Molasses, Salt Pork, Onion, Catsup
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If you're short on time but still want to serve up some delicious baked beans with your beer can chicken, this slow cooker recipe is for you. With just a few minutes of prep, your beans will be cooking away while you focus on preparing the rest of your meal. This recipe calls for canned beans, which means you don't have to soak them overnight like traditional baked bean recipes. The addition of bacon, molasses, and brown sugar gives these beans a sweet and smoky flavor that pairs perfectly with the chicken.
7 of 20

Jamaican Rice & Peas

Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
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This traditional Jamaican dish is a staple in many households and is the perfect side dish for beer can chicken. The combination of tender kidney beans, creamy coconut milk, and fragrant spices makes for a delicious and comforting side dish. This recipe also calls for using pigeon peas, but if you can't find them, you can easily substitute with black beans. Serve this dish alongside your beer can chicken for a Caribbean-inspired meal that will have your taste buds dancing.
8 of 20

Rice Cooker Jamaican Rice And Peas.

Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
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If you have a rice cooker, you can easily make this delicious Jamaican rice and peas recipe without having to worry about cooking the rice separately. With just a few simple ingredients, you can have a flavorful side dish to go with your beer can chicken in no time. Using the rice cooker also means you'll have one less pot to clean, making this recipe a win-win for busy weeknights or weekend gatherings. Plus, the aroma of the coconut milk and spices cooking together is sure to make your mouth water.
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If you're looking to switch things up from traditional barbecue flavors, try this Indian butter chicken recipe for your next beer can chicken. The creamy, rich sauce is the perfect complement to the smoky chicken and will have your taste buds singing. This recipe calls for marinating the chicken in a blend of spices and yogurt before roasting it on the beer can. The result is tender, flavorful chicken that pairs perfectly with the aromatic and slightly spicy butter sauce. Serve it with some naan bread for a complete meal.
Main Ingredients: Red Kidney Beans, Water, Escallion, Garlic, Thyme
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This Jamaican rice and peas recipe is slightly different from the others on this list, as it doesn't use coconut milk. Instead, red kidney beans are cooked with garlic, thyme, and scallions for a simpler, yet still delicious, version of this classic dish. This recipe also calls for using whole grain rice, making it a healthier option without compromising on flavor. Serve it with your beer can chicken for a well-rounded and satisfying meal.
11 of 20

Chicken Teriyaki

Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
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For a more Asian-inspired dish to go with your beer can chicken, try this recipe for chicken teriyaki. The sweet and tangy sauce is the perfect complement to the smoky chicken, and the dish comes together quickly and easily. The key to achieving the perfect teriyaki flavor is in the marinade, which includes soy sauce, sake, and Japanese rice wine. The chicken is then roasted on the beer can for a flavorful and tender result. Serve it with some steamed rice and vegetables for a complete meal.
12 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
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No meal is complete without some fried rice, and this recipe is the perfect side dish for your beer can chicken. Using leftover rice and a few simple ingredients, you can have a flavorful and satisfying side dish in no time. The beauty of fried rice is that you can customize it to your liking, adding in your favorite vegetables and protein. This recipe calls for chicken, making it a great way to use up any leftovers from your beer can chicken dinner.
13 of 20

Stuffed Peppers

Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
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If you want to serve up some vegetables with your beer can chicken, try this recipe for stuffed peppers. The combination of savory chicken, cheese, and vegetables stuffed inside a bell pepper makes for a nutritious and delicious side dish. This recipe also calls for using quinoa instead of rice, making it a healthier option. The peppers are then roasted on the grill alongside the chicken, making this a convenient and flavorful dish.
14 of 20

Thai Chicken Coconut Curry

Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
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For a dish that's bursting with flavor and spice, try this recipe for Thai chicken coconut curry. The creamy coconut milk, fragrant herbs and spices, and tender chicken make for a mouth-watering combination that pairs perfectly with beer can chicken. This recipe calls for using a variety of vegetables, including bell peppers, onions, and carrots, to add some extra nutrition to the dish. Serve it with some steamed rice for a complete meal that's sure to impress.
15 of 20

Chicken Broccoli Casserole

Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
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If you're looking for a more substantial side dish to serve with your beer can chicken, try this recipe for chicken broccoli casserole. This comforting and hearty dish is perfect for cooler days and is sure to be a hit with your family and friends. The casserole is made with chicken, broccoli, and a creamy sauce, and is topped with a cheesy breadcrumb topping. It's then baked in the oven until golden and bubbly, making for a delicious and satisfying meal.
16 of 20

Orange Chicken

Main Ingredients: All Purpose Flour, Medium Egg, Garlic Salt, Cold Water
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Add some Asian-inspired flavors to your beer can chicken with this recipe for orange chicken. The sweet and tangy sauce is the perfect complement to the smoky chicken and is sure to be a crowd-pleaser. The chicken is first marinated in a blend of spices and orange juice before being roasted on the beer can. The result is tender and flavorful chicken that pairs perfectly with the sticky and delicious orange sauce. Serve it with some steamed rice and vegetables for a complete meal.
17 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you want to add some seafood to your beer can chicken dinner, try this Brazilian shrimp soup recipe. The combination of tender shrimp, creamy coconut milk, and fragrant spices make for a delicious and unique side dish. This soup is also a great option for those who are looking for a gluten-free or dairy-free side dish. It's also easy to make, so you can spend less time in the kitchen and more time enjoying your meal with family and friends.
18 of 20

Korean Ground Turkey & Rice Bowls

Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
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If you're looking for a healthier option to serve with your beer can chicken, try this recipe for Korean ground turkey and rice bowls. The ground turkey is seasoned with Korean-inspired flavors and served over rice for a quick and easy side dish. This recipe is also versatile, as you can substitute the ground turkey with ground chicken or beef if you prefer. It's also a great option for meal prep, making it a convenient and tasty side dish for any day of the week.
19 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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For a flavorful and colorful side dish to go with your beer can chicken, try this recipe for Spanish rice. The combination of tomatoes, onions, and spices gives this rice dish a zesty and robust flavor that pairs perfectly with the smoky chicken. You can use any type of rice for this recipe, making it a versatile side dish that you can customize to your liking. Serve it with some grilled vegetables for a complete meal that's sure to be a hit.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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No beer can chicken dinner is complete without a side of authentic Mexican rice. This recipe calls for long-grain rice, tomatoes, and traditional Mexican spices to create a flavorful and satisfying side dish. The key to achieving the perfect texture for this rice is toasting it in a skillet before cooking it in the tomato and spice mixture. This step adds a nutty and slightly smoky flavor to the rice, making it a delicious addition to your meal.

The Perfect Combination of Flavors

Rice and beans may seem like a basic dish, but the combination of flavors in this Jamaican recipe is what makes it stand out. The rich and creamy coconut milk infuses the rice and beans with a subtle sweetness that perfectly balances the kick of spice from the scotch bonnet pepper. The aromatic blend of thyme, garlic, and onion adds depth to the dish, while the savory flavors of the seasoned meats bring it all together.

A Nutritious and Filling Meal

Not only is this dish bursting with flavor, but it also packs a nutritional punch. The combination of rice and beans provides a complete protein that is essential for a balanced diet. The addition of vegetables, such as carrots and bell peppers, boosts the dish's vitamin and mineral content. It's a meal that will not only satisfy your taste buds but also leave you feeling energized and full.

A Simple and Versatile Recipe

One of the great things about this recipe is that it is easy to make and versatile. You can use any type of rice or beans that you have on hand, making it a budget-friendly meal. You can also customize the dish by adding your favorite protein, such as chicken, shrimp, or tofu. It's a dish that can be made in a large batch and enjoyed throughout the week, making it a convenient option for busy individuals.

A Taste of Jamaica in Your Own Home

With this authentic Jamaican rice and beans recipe, you can bring a taste of the island into your own home. The combination of flavors, nutritional benefits, and versatility make it a must-try dish for anyone looking to explore the culinary delights of Jamaica. So gather your ingredients, put on some reggae music, and get ready to savor the deliciousness of this traditional Jamaican dish.
20 recipe for rice and beans jamaican Get ready to indulge!

Jamaican Rice and Peas (Beans and Rice)

yield: 4 total time: 585 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup dried kidney beans or green Pigeon peas, See Note 1
  • 3 cups vegetable broth or water
  • 14 ounces unsweetened coconut milk
  • 4 green onions scallions each cut in half
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • 5 sprigs thyme
  • 5 allspice berries or 1/4 tsp ground allspice
  • 1 Scotch Bonnet pepper See Note 2
  • 1 teaspoon ginger paste
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 cups long-grain white rice
  • 2 limes sliced

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 95 grams
  • Fat : 25 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 21 grams
  • Sodium : 1940 milligrams
  • Sugar : 7 grams
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