16 Recipe For Restaurant Style Mexican Rice Unleash Your Inner Chef!

Published on: Apr 1, 2024

If you love the vibrant and bold flavors of Mexican cuisine, then you have to try making restaurant-style Mexican rice at home. This delicious and versatile side dish is a staple in many Mexican restaurants, and now you can easily recreate it in your very own kitchen. In this article, we will share with you a simple and authentic recipe for restaurant-style Mexican rice that will impress your taste buds and leave you craving for more. So, put on your apron and get ready to learn the secret to making perfect Mexican rice every time.

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One Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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Instant Pot Mexican Rice

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If you love Mexican food and have an Instant Pot, this recipe is a must-try. With simple ingredients and quick cooking time, you can have delicious restaurant-style Mexican rice on your table in no time. Plus, the Instant Pot makes it easy to achieve that perfect texture and flavor every time.

The Key Ingredients

To make the perfect Mexican rice, you will need the following ingredients:

1. Rice

The main ingredient in this dish is rice, and it's essential to use the right type. Long-grain white rice is the ideal choice as it has a neutral flavor and a firm texture that holds up well when cooked. Avoid using short-grain or sticky rice as it will result in a mushy consistency.

2. Tomato Sauce

Tomato sauce is what gives this dish its rich red color and tangy flavor. Make sure to use a good quality tomato sauce for the best results.

3. Chicken or Vegetable Broth

For added flavor, we recommend using chicken or vegetable broth instead of plain water to cook the rice. This will infuse the rice with a delicious savory taste.

4. Onions and Garlic

For a flavorful base, sauté some onions and garlic in a little oil before adding in the rice. This will add depth and complexity to the dish.

5. Spices

To spice things up, add in some spices like cumin, chili powder, and oregano. These will give the rice a delicious Mexican flair.

6. Fresh Herbs

For a burst of freshness, add in some fresh herbs like cilantro or parsley. These will add a pop of color and a delightful aroma to the dish.

The Cooking Process

Now that you have all the ingredients, here's how to make restaurant-style Mexican rice at home:

1. Sauté the Onions and Garlic

In a large pot, heat some oil over medium-high heat. Sauté the onions and garlic until they are soft and translucent.

2. Add the Rice and Spices

Next, add in the rice and spices and cook for a few more minutes, stirring constantly.

3. Pour in the Tomato Sauce and Broth

Pour in the tomato sauce and chicken or vegetable broth and stir well. Bring the mixture to a boil.

4. Simmer and Cover

Reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes, or until all the liquid has been absorbed.

5. Add Fresh Herbs

Once the rice is cooked, remove it from heat and let it sit for 5 minutes. Then, fluff the rice with a fork and stir in some fresh herbs.

6. Serve and Enjoy

Your restaurant-style Mexican rice is now ready to be enjoyed! Serve it as a side dish with your favorite Mexican dishes, or use it as a filling for burritos, tacos, or enchiladas.

In Conclusion

Making restaurant-style Mexican rice at home is easier than you think. With the right ingredients and cooking techniques, you can recreate this delicious dish in your own kitchen. So, next time you're craving some Mexican food, skip the takeout and make your very own Mexican rice using this simple and authentic recipe.
16 recipe for restaurant style mexican rice Unleash your inner chef!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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