18+ Recipe For Red Rice Stuffing For Thanksgiving Get Cooking And Enjoy!
Published on: Mar 4, 2024
Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While traditional Thanksgiving dishes like turkey and mashed potatoes often take center stage, adding some unique and flavorful dishes to the table can elevate the dining experience. One dish that is sure to impress your guests is red rice stuffing. This hearty and flavorful side dish is a twist on the classic stuffing recipe, and is perfect for adding a pop of color to your Thanksgiving spread. In this article, we will share a professional and well-organized recipe for red rice stuffing that is sure to be a hit at your Thanksgiving feast.
Main Ingredients: Shelled Pistachios, Quinoa, Red Rice, Medium White
For a unique twist on traditional Beer Can Chicken, try this Ottolenghi-inspired recipe featuring red rice and quinoa. The nutty flavor of these grains pairs perfectly with the juicy chicken, and the vibrant red color adds a pop of visual appeal to the dish. Plus, the combination of red rice and quinoa provides a great balance of protein and complex carbs, making it a filling and nutritious meal. Serve with a side of grilled vegetables for a complete and satisfying dinner.
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Maple Roasted Acorn Squash with Rice & Lentil Stuffing
Main Ingredients: Acorn Squash, Maple Syrup, Tamari, Baby Bella
For a vegetarian option, this Maple Roasted Acorn Squash with Rice & Lentil Stuffing is a delicious choice. The sweetness of the maple syrup complements the earthy flavors of the squash and lentils, while the rice adds a hearty texture to the dish. Top it off with a sprinkle of feta cheese for an extra burst of tangy flavor. This dish is sure to be a hit with both vegetarians and meat-eaters alike.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
If you're feeling adventurous, try this flavorful Korean Grilled Stuffed Squid recipe. The combination of tender squid, spicy gochujang sauce, and tangy kimchi creates a burst of flavors in every bite. The stuffing made with rice, crispy bacon, and vegetables adds a textural contrast to the dish. Serve with a side of steamed bok choy for a complete and balanced meal.
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Gluten Free Turkey Meatloaf
Main Ingredients: Large Egg, Red Bell Pepper, Garlic, Red Onion, Medium
For a healthier twist on a classic comfort food, try this Gluten Free Turkey Meatloaf recipe. Made with lean ground turkey, brown rice, and fresh herbs, this meatloaf is a satisfying and guilt-free option. The addition of rice helps keep the meatloaf moist and adds a boost of fiber. Serve with a side of roasted sweet potatoes for a well-rounded and delicious meal.
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Asian Greens And Tempeh Buddah Bowl
Main Ingredients: Brown Rice, Red Rice, Tempeh, Soy Sauce, Broccolini
This Asian Greens And Tempeh Buddha Bowl is a perfect choice for a quick and easy weeknight dinner. The combination of crunchy vegetables, protein-packed tempeh, and nutty brown rice creates a well-balanced and flavorful meal. The homemade peanut sauce adds a burst of tangy and spicy flavors, making this dish a crowd-pleaser.
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Vegan Winter Salad with Rice and Cilantro Tahini Sauce...
Main Ingredients: Red Rice, Lentil, Arugula, Toasted Sliced Almonds
This Vegan Winter Salad with Rice and Cilantro Tahini Sauce is a light and refreshing option for those looking for a break from heavy winter dishes. The combination of crunchy vegetables, protein-packed chickpeas, and nutty brown rice creates a well-balanced and nutritious salad. The cilantro tahini sauce adds a burst of fresh and tangy flavors, making this dish a winner. Top it off with a sprinkle of toasted almonds for an extra crunch.
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Thai Curry Red Rice Soup
Main Ingredients: Coriander Seeds, Crushed Black Pepper, Turmeric Powder
Warm up on a cold day with this Thai Curry Red Rice Soup. The combination of creamy coconut milk, aromatic Thai curry paste, and red rice creates a flavorful and satisfying soup. The addition of chicken or tofu adds a boost of protein to the dish. Serve with a side of crusty bread for dipping.
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Taco Bell Power Bowl (Steak)
Main Ingredients: Red Rice, Black Beans, Strip Steak, Olive Oil, Salt
For a healthier and homemade version of the popular fast-food dish, try this Taco Bell Power Bowl with steak. The combination of tender steak, black beans, fresh avocado, and rice creates a satisfying and nutritious meal. Top it off with salsa for an extra kick of flavor. This dish is perfect for a quick and easy lunch or dinner.
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Salmon, Red Rice Veggie Bowls with Roasted Red Pepper...
Main Ingredients: Red Rice, Salmon, Extra Virgin Olive Oil, Asparagus
This Salmon, Red Rice Veggie Bowl with Roasted Red Pepper is a perfect choice for seafood lovers. The combination of tender salmon, crunchy vegetables, and nutty red rice creates a flavorful and well-balanced bowl. The roasted red pepper adds a burst of smoky and tangy flavors, making this dish a winner. Top it off with a drizzle of balsamic glaze for an extra touch of sweetness.
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Thai Style Buddha Bowl with Peanut Sauce
Main Ingredients: Red Rice, Bean Sprouts, Shredded Carrots, Purple
This Thai Style Buddha Bowl with Peanut Sauce is a delicious and nutritious option for a quick and easy lunch or dinner. The combination of colorful vegetables, protein-packed tofu, and nutty brown rice creates a well-balanced and satisfying bowl. The homemade peanut sauce adds a burst of tangy and spicy flavors, making this dish a crowd-pleaser. Sprinkle with chopped peanuts for an extra crunch.
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The Burger that Beets
Main Ingredients: Beets, Red Rice, Red Onion, Garlic Clove, Parsley
For a unique and flavorful burger option, try The Burger that Beets. The combination of juicy beef, tangy goat cheese, and earthy beets creates a delicious and colorful burger. The addition of arugula adds a peppery kick and a boost of nutrients. Serve on a toasted bun with a side of crispy fries for the ultimate burger experience.
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Chicken Fried Red Rice with Romano Beans
Main Ingredients: Red Rice, Beans, Garlic, Ginger, Scallions, Thai Basil
Put a spin on the classic chicken fried rice with this Chicken Fried Red Rice with Romano Beans recipe. The combination of tender chicken, hearty beans, and nutty red rice creates a flavorful and filling dish. The addition of fresh herbs adds a burst of freshness to the dish. Serve with a side of steamed broccoli for a complete and nutritious meal.
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Red Rice Horchata
Main Ingredients: Red Rice, Hot Water, Cold Water, Pitted Medjool Dates
For a unique twist on traditional Mexican horchata, try this Red Rice Horchata recipe. The nutty and slightly sweet flavor of red rice pairs perfectly with the creamy and refreshing horchata. Serve over ice with a sprinkle of cinnamon for a delicious and refreshing drink.
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Stuffed Squash with Wild Rice & Mushrooms
Main Ingredients: Squash, Red Rice, Vegetable Bouillon, Olive Oil, Sea
This Stuffed Squash with Wild Rice & Mushrooms is a delicious and hearty vegetarian option for a fall or winter dinner. The combination of tender squash, nutty wild rice, and savory mushrooms creates a burst of flavors in every bite. The stuffing adds a great textural contrast to the dish. Top it off with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
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Warm Winter Red Rice, Arugula, and Brussels Sprouts...
Main Ingredients: Brussels Sprouts, Olive Oil, Sea Salt, Freshly Ground
For a warm and comforting winter salad, try this Warm Winter Red Rice, Arugula, and Brussels Sprouts Salad. The combination of roasted brussels sprouts, peppery arugula, and nutty red rice creates a well-balanced and flavorful salad. The homemade balsamic dressing adds a burst of tangy and sweet flavors. Serve as a side dish or add some protein such as grilled chicken or shrimp to make it a main course.
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Thai Buddha Bowl with Peanut Sauce
Main Ingredients: Red Rice, Bean Sprouts, Shredded Carrots, Purple
This Thai Buddha Bowl with Peanut Sauce is a delicious and nutritious option for a quick and easy lunch or dinner. The combination of colorful vegetables, protein-packed tofu, and nutty brown rice creates a well-balanced and satisfying bowl. The homemade peanut sauce adds a burst of tangy and spicy flavors, making this dish a crowd-pleaser. Sprinkle with chopped peanuts for an extra crunch.
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Red Rice and Quinoa Winter Salad [vegetarian]
Main Ingredients: Red Rice, Quinoa, Pomegranate, Cooked Beetroot, Carrot
This Red Rice and Quinoa Winter Salad is a perfect option for a light and refreshing winter meal. The combination of nutty red rice, protein-packed quinoa, and crunchy vegetables creates a well-balanced and nutritious salad. The homemade lemon vinaigrette adds a burst of tangy and fresh flavors. Serve as a side dish or add some protein such as chickpeas or grilled tofu to make it a complete meal.
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Summer Dinner
Main Ingredients: Coriander Seed, Cumin, Onion, Garlic, Olive Oil, Wild
This Summer Dinner recipe is perfect for those warm summer evenings when you don't want to spend too much time in the kitchen. The combination of juicy chicken, sweet corn, and nutty brown rice creates a well-balanced and flavorful meal. The addition of fresh herbs and lemon zest adds a burst of freshness to the dish. Serve with a side of grilled vegetables for a complete and delicious dinner.
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Spicy Bean & Red Rice Salad [vegan] [gluten free]
Main Ingredients: Red Rice, Cannellini Beans, Black Beans, Mint
This Spicy Bean & Red Rice Salad is a perfect option for a quick and easy vegan and gluten-free meal. The combination of protein-packed beans, nutty red rice, and crunchy vegetables creates a flavorful and satisfying salad. The homemade chipotle dressing adds a burst of smoky and spicy flavors. Serve as a side dish or add some grilled tofu or tempeh to make it a main course.
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Spinach Artichoke Red Rice Casserole
Main Ingredients: Red Rice, Baby Spinach Leaves, Kosher Salt, Artichoke
This Spinach Artichoke Red Rice Casserole is a perfect option for a comforting and hearty meal. The combination of creamy spinach and artichoke dip, nutty red rice, and tender chicken creates a burst of flavors in every bite. The addition of crunchy breadcrumbs on top adds a great textural contrast to the dish. Serve with a side of garlic bread for the ultimate comfort food experience.
What is Red Rice Stuffing?
Understanding the Key Ingredients
Red rice is a type of whole grain rice that is known for its distinctive red color and nutty flavor. Unlike white rice, which has had its bran and germ removed, red rice is a whole grain that is packed with nutrients and fiber. This makes it a healthier choice for stuffing, as it adds both flavor and nutritional value to the dish. Other key ingredients in this recipe include onions, celery, dried cranberries, and a variety of herbs and spices. These ingredients not only add flavor but also provide a nice contrast in texture to the chewy red rice.
Steps to Make Red Rice Stuffing
Making red rice stuffing is a straightforward process that can be done in just a few easy steps. First, cook the red rice according to the package instructions and set it aside. In a separate pan, sauté onions and celery until they are soft and fragrant. Then, add in the dried cranberries and your choice of herbs and spices. Popular choices for this dish include sage, thyme, and rosemary. Once the ingredients are well combined, add in the cooked red rice and mix everything together. For an extra touch of flavor and richness, you can also add in some chicken or vegetable broth. Lastly, transfer the mixture to a baking dish and bake it in the oven until the top is crispy and golden brown.
Bringing It All Together
Red rice stuffing is a versatile dish that can be customized to suit your taste preferences. You can add in other ingredients like nuts, diced apples, or even crumbled sausage to make it your own. This dish is also a great option for those who follow a vegetarian or vegan diet, as it can easily be made without any animal products. Serve it alongside your other Thanksgiving favorites, or enjoy it as a standalone dish. The vibrant colors and delicious flavors of red rice stuffing are sure to be a hit with your guests and elevate your Thanksgiving meal.
In conclusion, red rice stuffing is a delicious and unique addition to any Thanksgiving menu. With its vibrant colors, hearty texture, and flavorful ingredients, it's a dish that is sure to impress. Give this recipe a try and watch it become a new favorite at your holiday gatherings. Enjoy!
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